In the video chat above, Master Chocolatier Derrick Tu Tan Pho shares his tips for pairing wine and chocolate for Valentine’s Day and any other time of the year when you want to indulge. He knows his sweet stuff having won gold at the Culinary Olympics in the categories of sugar, chocolate, wedding cakes and dessert presentation. How did you train for the culinary Olympics? Your secrets to making great chocolate? What is the strangest chocolate sculpture you’ve created? Tell me about some of your specialized tools for making chocolate: induction burners, ganache frames, guitars, robot-coupes, heat guns and […]
Wine Articles
Liquor up Your Lover on Valentine’s Day
I’ll be chatting with the hosts of the CBC radio drive-home shows from coast to coast this Thursday and Friday about wines for Valentine’s Day. But we’re going to depart from the usual natter about which wines are most seductive or how to pair them with chocolate. We’ll go straight to the heart of the matter: how do you liquor up your lover on February 14? More specifically, we’ll talk about why wines are getting more alcoholic these days and how does that affect their taste and ours? Is this just a cultural trend of winemakers responding to the market? Is […]
Chocolate and Wine Pairings that will Surprise (and Seduce) Your Valentine
We paired wine and chocolate for Valentine’s Day the Sunday Sipper Club! You can watch our Live Video Wine Tasting above — click on the arrow to play. Join is for our next tasting this Sunday at 6 pm eastern right here: www.nataliemaclean.com/live Sip with you soon! In this second Facebook Live Video Wine Tasting above, we also chat about pairing wine with chocolate for Valentine’s Day. We’re joined by guest winemaker, David Guimaraen of Fonseca to help us get ready for the big day, as well by guests from Chocolaterie Bernard Callebaut. If you’d like to read 140 comments […]
How Do You Become a Master Sommelier: Video with Elyse Lambert MS
Our guest this evening has not only earned the coveted Mater Sommelier designation, but she also was named Canada’s Best Sommelier and came fifth in the World’s Best Sommelier event. She has lots of tips and tricks for us when it comes to learning about and appreciating wine. … and she joins me live now from her home in Montreal: Welcome to the Sunday Sipper Club Elyse Lambert! If you’d like to read the comments for this tasting, or make a comment yourself, visit: https://www.facebook.com/natdecants/videos/10155749534974845/ Here’s a sampling of our lively discussion from our Elyse Lambert Video Chat: […]
Importing Wine for Pleasure and Profit (Video)
Have you ever enjoyed a wine when you were traveling abroad say in Tuscany or Bordeaux, and wondered, how can I import a case of this when I get back home, especially when it’s not in the liquor store? And beyond importing wine for pleasure, what about for profit, whether it’s to save money on your purchases or to get into the business of being a wine importer? That’s exactly what we’re going to learn from our guest tonight, Charles Steven Trenholme. Steven Trenholme has been hosting the seminar Importing for Wine, Beer & Spirits For Pleasure & Profit, since […]
Wachau Valley’s Liquid Gold: Austrian Wine Shines
Wachau Valley By Brigitte Hasbron of The Food Tease Known for its picturesque natural and cultural landscapes around the world, the Wachau Valley is a region where wine enthusiasts and aficionados want to immerse themselves in all things liquid and gold. A wine lover’s place to be. Being a food blogger and seeing how food and wine are synonymous with the perfect marriage, it was fitting that I was invited to two well-known vintners in Lower Austria, specifically in the famous Wachau Valley. The sites of the Danube River and the enchanting towns that we drove through to reach our first vineyard were postcard worthy… even on […]
5 Great Reasons to Explore Armenian Wines
A View of Ararat from Armenia Wine Company By Rebecca Meïr-Liebman of Chef & Somm I’ve tasted thousands of wines – perhaps even hundreds of thousands – from all over the globe yet, until now, none had been Armenian. So when I was invited by the Vine and Wine Foundation of Armenia (VWFA) to explore Armenian wine culture, I was thrilled to say yes! There is a great energy here, with new wineries, wine bars, and wine shops popping up everywhere, many of them owned by Armenians who, returning from abroad, are investing heavily in this renaissance. Chances are […]
Fontanafredda Makes a Barolo for Every Palate
Fontanafredda Vineyard Priya & Alex, A Vine Romance It was a whirlwind visit for Danilo Drocco, winemaker at Fontanafredda in Barolo, Italy. He swept into Toronto for a lunch and dinner, only to rush back to the vineyard the following morning as they are deep into harvest season and as he said, “My job is to talk about Nebbiolo, but more importantly, to make Nebbiolo.” Alex was especially thrilled to have the opportunity to sit down with Danilo as the 1974 Barolo was the first ‘big’ (read “expensive”) bottle of wine he had ever purchased as a gift for his father. […]
Do Flights of #Wine on This Airline Give You a Vertigo Tasting?
Leanne and I chat about what happens to our perception of wine when we fly, as well as other travel-related tips with wine. In our first segment, we chat about my online wine course. My dream flight begins with the wine selection: “We’d like to direct your attention to the wine list in the seat pocket in front of you. You’ll note we have a fine selection of first-growth Bordeaux at the rear of the plane (using the double-arm, two-finger signal), 40-year vintage port is being decanted in the middle aisles and, for our first-class passengers, a vertical of […]
What Makes Prosecco One of the Most Popular Sparkling Wines?
Photos: Santa Margherita By Melanie Lloyd Recently, I had the opportunity to interview Alberto Ugolini, a passionate and knowledgeable brand ambassador for Santa Margherita, from his home in Italy. With the holidays around the corner and Prosecco’s ever-increasing popularity, it was great timing to talk about this festive sparkling wine. Question: The sale of Prosecco has been increasing globally for the last several years. What contributes to this success? Alberto: There are several factors that fuel the success of Prosecco. The first, and most important, is its flavour profile. Prosecco is a joyful and vibrant sparkling wine. It has delicate bubbles, […]
