From Champagne to Napa Valley: Wine Stories with Tilar Mazzeo

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Tilar Mazzeo, author and proprietor and winemaker at Parsell Vineyard. Her book The Widow Clicquot, a biography of Barbe-Nicole Clicquot Ponsardin, the founder of the champagne house Veuve Clicquot became a bestseller on the New York Times, and a film adaptation of the book is in the works. Tilar gives us the story behind the Champagne and the woman who built not only this prestigious luxury brand but was instrumental in the development of the industry as we know it. She also shares her inspiration and insights […]

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Smart Tests for Wine Acidity, Tannin & Balance with Sommelier Chris Scott

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Chris Scott, a U.K.-based sommelier who published the world’s first-ever wine podcast, the UK Wine Show. Chris and his wife, Jane also founded ThirtyFifty, a company which offers fun and no-nonsense wine tastings for private and corporate events. From his adventures as a triathlete to wine tastings in a hot tub, Chris shares his often-hilarious adventures as well as his brilliant tasting tips, including nifty ways to physically see how acidic or tannic wine is and insights into the U.K. wine industry. Enjoy!   Highlights Why did […]

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Are Organic Wines Better for You?

Introduction What exactly is organic wine? Is it better for you? In recent years, organic wine has moved from the realms of health nuts and hippies to the mainstream, where it now represents one of the fastest-growing categories in the liquor store. But is it really that different from conventional wine? With Earth Hour coming up on March 30 and Earth Day on April 22, I’m dedicating today’s episode to organic wine, with a deep dive into what it is, its history and what the research shows about its benefits.   Highlights How has the public perception of organic wine […]

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Climate Change Impact on Wine? It’s Not What You Think (Video)

Recently, I worked with TVO on the impact of climate change on wine. Is it simply a matter of wine regions getting warmer and therefore, wine styles getting bigger? No. With this weekend’s cool climate chardonnay event in Niagara, this issue is not just timely, but also important to all wine lovers who value a nervy energy in their wine. Click on the arrow above to watch the video, as well as the wine below.     My thanks to Daniel Speck, Henry of Pelham Winery, and to Paul DeCampo, Southbrook Vineyards, for their expert guidance on this subject. Notes: Ontario has grown […]

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Austrian Wine is more than Gruner: Embrace the Unique

By Mymi Myriam Mozart, the Alps, Baroque architecture and Schnitzels are some of the things that spring to mind when thinking of Austria. This alpine country is sadly not often first associated with wine, but when it is, the perception is that it produces mainly sweet wines. That’s quite odd for a country that has been making wine for over four centuries, whose value of recent exports has grown by an impressive € 6 million, amounting to an outstanding sales record of € 145 million (according to the 2014 Austrian Wine Statistics report). Austria ranks at #19 as a wine producing […]

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Video: Dragon’s Den Arlene Dickinson talks about wine, women, business

Arlene Dickinson, in the video chat below, is best known as a judge on the hit TV show Dragons’ Den as well as advising struggling companies on The Big Decision. She’s the owner and CEO of Venture Communications, a powerhouse agency focused on marketing strategy, has been inducted into Canada’s Most Powerful Women Top 100 Hall of Fame and is the mother of four children. She recently published a book called Persuasion as well as a line of luxury products with the same brand name, including skin care, chocolate, coffee, and what we’re going to talk about today: wine… Before […]

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