Wine Influencers + Drinking Too Much? Part 2 with Devin Parr

Introduction What makes someone a wine influencer? Why is there so much uproar in the wine industry about celebrity wines and influencers? How did heavy drinking become such an entrenched part of the wine industry? Do you sometimes feel you drink too much wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Devin Parr, Founder and Managing Partner of Devin Parr & Associates. You can find the wines we discussed here.   Watch the Video Giveaway You can also win one of two tickets to an exclusive virtual wine tasting led by Devin Parr that also includes two bottles […]

read more …

Read More

Drunken Adjectives: A Fuzzy Vine-acular

Introduction Are there really that many different descriptors for inebriation? What’s the origin of drunken euphemisms like “three sheets to the wind”? Why does our language go from getting hammered at college dorm parties to more mature sentiments like “feeling no pain”? In this episode of the Unreserved Wine Talk podcast, I’m sharing the interesting and surprisingly vast vocabulary that describes the things we do, say and feel when we’ve had a little too much. You can find the wines we discussed here.   Highlights What descriptors for overindulgence might have you thinking of food instead? How does our drunken […]

read more …

Read More

Are Organic Wines Better for You?

Introduction What exactly is organic wine? Is it better for you? In recent years, organic wine has moved from the realms of health nuts and hippies to the mainstream, where it now represents one of the fastest-growing categories in the liquor store. But is it really that different from conventional wine? With Earth Hour coming up on March 30 and Earth Day on April 22, I’m dedicating today’s episode to organic wine, with a deep dive into what it is, its history and what the research shows about its benefits.   Highlights How has the public perception of organic wine […]

read more …

Read More

A Fuzzy Vine-acular: 3,000 Descriptors for Drunkenness Makes My Head Spin

By Natalie MacLean Last night’s startling discovery: there are more adjectives for drunkenness than there are Inuit words for snow. And I’m not just talking about being intoxicated or inebriated, or even blotto, blasted or bombed. There are well over 3,000 descriptors—just looking at the list makes me feel tipsy.  What’s more interesting is the difference between the words used for men and women, young and old, bodily and behavioural effects—and how expressions vary across cultures and languages to reveal both positive and negative views. I had lots of help researching this subject from friends who came up with a bandwagon […]

read more …

Read More

The Wrath of Grapes: How to Cure a Hangover

Do your eyelids creak when they open? Has your tongue been scrubbed with sandpaper? Is the Little Drummer Boy playing on your cerebral cortex? At this time of year, we make merry in haste and then repent in waste, the next day. Thousands of years ago, man discovered alcohol; the next day he discovered the hangover. Since then, we’ve learned a lot about what causes hangovers but not what cures them. Their effects are as immutable as Newton’s law: for every action there is an equal and opposite reaction. Of course, the only way to avoid a hangover is not […]

read more …

Read More