Tasting Spring Fresh #Wine from Austria with Rudi Rabl

Last night, we were joined by special guest, Rudi Rabl, founder and winemaker at Austria’s Rabl Winery discussing the Ultimate Wine for Spring. Click on the arrow above to watch the video. Listen to Rudi’s story about becoming the 12th generation of Rabl winemaking. Learn about the flexibility of Grüner Veltliner. Discover the best pairings for Grüner Veltliner.   If you’d like to read the 33 comments for this tasting, or make a comment yourself, visit: https://www.facebook.com/natdecants/videos/10155115055649845/ P.S. ​Want to know when we go live next Sunday with our special guest Tim Hanni, Master of Wine, Certified Wine Educator? Tune […]

read more …

Read More

Versatile Vinho Verde: Spring Splendor in the Glass

Last night, we were joined by special guest, Pedro Costa, Head Winemaker of Aveleda Winery chatting about his Vinho Verde wines and why they’re such a great wine style for spring. This was actually a 2-part video series as I managed to melt down my computer’s CPU with multiple simultaneous broadcasting streams to Facebook Live, Twitter Live vis Periscope and YouTube Live Stream ;) You can watch part one above by clicking the arrow, then part two below. Cheers, Natalie Join us on the Sunday Sipper Club, April 9​ at 6 pm eastern (Toronto time)​ ​with special guest Food Network […]

read more …

Read More

Why Does Vancouver Wine Festival Need to be on Your Bucket List?

This Facebook Live Video above, we chat about the Vancouver International Wine Festival. You can click on the arrow above to play the video. We’re joined by guest wine columnist, Monique Sosa of Ottawa Family Living magazine. You’ll find our most recent live video wine tasting here: www.nataliemaclean.com/live We taste every Sunday evening at 6 pm eastern so add us to your calendar and grab a glass of wine. Click on the buttons for “Share” and “Like” on the page above to get notified when we go live. If you’d like to read the comments for this video, or make […]

read more …

Read More

Canadian Icewine: Extreme Winemaking

In our Facebook Live Video Wine Tasting above, we chat about the difficulty in making icewine and why it’s so expensive. We also welcome our special guest, Daniel Speck of Henry of Pelham Winery, Niagara, Ontario. You can click on the arrow above to play the video. If you’d like to read the 100+ comments, or make a comment yourself, visit: https://www.facebook.com/natdecants/videos/10154730618869845/ You’ll find the most recent live video wine tasting at the top of the timeline here: https://www.facebook.com/pg/natdecants/posts/ We taste every Sunday evening at 6 pm eastern so add us to your calendar and grab a glass of wine. Click […]

read more …

Read More

7 Secrets about Prosecco Sparkling Wine that you don’t know but should

By Rebecca Meïr- Liebman of Chef & Somm As New Year’s Eve approaches our thoughts turn to bubbles, after all, for pure joie de vivre, there’s nothing like a flute of sparkling wine. Invariably, Champagne comes to mind, but good luck finding a decent bottle for under $40. Hey, if you can spring for a Jeroboam of Armand de Brignac Gold at $2,239 a pop, go for it, but for the rest of us, the search for something of decent quality and good value continues. Prosecco to the Rescue Often thought of as merely a cheap and cheerful alternative to Champagne […]

read more …

Read More

Frothy Tales from the Vino in Villa Festival: A Primer on Prosecco

By Jacky Blisson In the aftermath of the 2008 financial crisis, Prosecco sales skyrocketed internationally. The popular explanation was that Champagne drinkers were trading down to accommodate shrinking wallets. This may have been a key factor spurring the initial upswing, but Prosecco sales continue to soar, unmatched by other non-Champagne sparkling wines. Many attribute Prosecco’s long term success to its vibrantly fruity and uncomplicated style. Others suggest that the refreshingly low alcohol, typically a modest 11 to 11.5%, is the main appeal. Yet this seems an to be over simplistic analysis. It fails to take into account the incredible expression […]

read more …

Read More

Austrian Wine is more than Gruner: Embrace the Unique

By Mymi Myriam Mozart, the Alps, Baroque architecture and Schnitzels are some of the things that spring to mind when thinking of Austria. This alpine country is sadly not often first associated with wine, but when it is, the perception is that it produces mainly sweet wines. That’s quite odd for a country that has been making wine for over four centuries, whose value of recent exports has grown by an impressive € 6 million, amounting to an outstanding sales record of € 145 million (according to the 2014 Austrian Wine Statistics report). Austria ranks at #19 as a wine producing […]

read more …

Read More

Second Chance: Austrian wine is back and better than ever

By Rebecca Meïr- Liebman Chef & Somm Austria is a little gem in the heart of Europe, with a population of only 8.7 million. The country finds itself being surrounded by countries either without an instantly recognizable wine culture – Slovenia, Slovakia, Czech Republic – or by contrast, ones with world-famous, longstanding wine cultures: Italy, Germany, and to a lesser extent, Hungary. This little powerhouse is fighting to get the recognition it deserves. It hasn’t been easy. For starters, their wine production is extremely small – their entire vineyard area is less than a half the size of France’s Bordeaux […]

read more …

Read More

Wine Tripping and Sipping in Prince Edward County

By Alex and Priya, A Vine Romance Move over Niagara, Prince Edward County is coming of age as a wine country area in Ontario! Whether it’s the big names like Norm Hardie,  Closson Chase and Karlo Estates, or the smaller ones like Domaine Darius or Trail Estates, we’ve spent many a weekend exploring the wineries of this region and wanted to share some of our favourite spots with you. Priya: First things first is finding a great home base for all your County experiences. We were lucky to get a spot at The Ferg, a beautiful boutique property co-owned by our very good […]

read more …

Read More

Pascual Toso Proves There’s More to Argentina Than Malbec

  By Priya & Alex, A Vine Romance The only thing better than enjoying a good bottle of wine is getting to meet the person who made it. We were fortunate to have that opportunity recently as we sat down with winemaker, Felipe Stahlschmidt from Pascual Toso. This Argentinian winery is celebrating it’s 125th anniversary. That’s a nice age for a “New World” region. They describe their production facility as “an old Chevy with a brand new Mercedes engine inside”. It’s a great analogy for an older building that has been completely updated with state-of-the-art production equipment. Alex: Pascual Toso is a fairly large […]

read more …

Read More