Climate Change Impact on Wine? It’s Not What You Think (Video)

Recently, I worked with TVO on the impact of climate change on wine. Is it simply a matter of wine regions getting warmer and therefore, wine styles getting bigger? No. With this weekend’s cool climate chardonnay event in Niagara, this issue is not just timely, but also important to all wine lovers who value a nervy energy in their wine. Click on the arrow above to watch the video, as well as the wine below.     My thanks to Daniel Speck, Henry of Pelham Winery, and to Paul DeCampo, Southbrook Vineyards, for their expert guidance on this subject. Notes: Ontario has grown […]

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Best Ways to Learn About Wine? Vanessa Conlin MW & Amanda McCrossin Part 2

Introduction Are trends like orange wine and natural wine here to stay? What are the benefits of joining a wine club? How do you get out of a wine rut? Have consumer wine choices changed during the pandemic? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Amanda McCrossin & Vanessa Conlin of the Wine Access Unfiltered Podcast for part 2 of our two-part conversation. You can find the wines we discussed here.   Watch the Video     Giveaway You can win one of two signed copies of my books, “Red, White, and Drunk All Over” […]

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Which Hot New Wine Regions & Styles Should You Try? Amanda McCrossin & Vanessa Conlin MW Part 1

Introduction Have you ever dreamed of ditching your day job and starting a career in wine? What do wine and music have in common? What’s it like to share a bottle of wine with the famous wine critic Robert Parker? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Amanda McCrossin & Vanessa Conlin of the Wine Access Unfiltered Podcast for part 1 of our two-part conversation. You can find the wines we discussed here.   Watch the Video     Giveaway You can win one of two signed copies of my books, “Red, White, and Drunk All Over” […]

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Inside Bordeaux’s Secret Underground with Jane Anson

Introduction Are you curious about Bordeaux wine? Would you love to learn about its secret underground history? What about the overlooked wines and vintages that are both affordable and delicious? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Jane Anson, the world’s foremost authority on Bordeaux wine and the author of Inside Bordeaux. You can find the wines we discussed here.   Watch the Video   Giveaway You could win a personally signed copy of Jane Anson’s gorgeous, new book Inside Bordeaux. This 700-page, full-colour hardcover edition features fold-out maps, fascinating history and insider tips for buying the […]

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Rising Alcohol in Wine: Too Hot to Handle?

Introduction Want to seduce someone this Valentine’s Day? Forget the lingerie, lipstick and silk-tie handcuffs—just ensure that the object of your desire drinks a little wine. Over a few glasses of wine, love is blind, or at least it’s wearing rosé-coloured glasses.  Perhaps that’s why it’s one of the greatest social lubricants—wine has certainly done more to keep marriages together than beer. Wine embodies physical pleasure: With pheromones, its aromas are a heady mix and its velvet caress on the tongue both soothes and excites. What other drink is described as “voluptuous” and “curvaceous”? In this episode of the Unreserved […]

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The Shape of Wine Taste with Australia’s Wakefield Wines

Introduction How can you visualize the taste of wine in a chart? How would those charts be different for Cabernet Sauvignon, Chardonnay, Riesling and Shiraz? What makes the wines from Australia’s Clare Valley unique? What is bâtonnage and what flavours and aromas will result in the wine? How does acidity improve your tasting experience? Why is balance one of the most critical aspects of a great wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Justin Taylor and Neil Hadley of Australia’s Wakefield Wines. You can find the wines we discussed here.   Highlights What was […]

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What’s Minerality in Wine? Plus California Wildfires

Introduction What it minerality mean when it comes to wine? Is it a taste? A feeling? Or some bogus concept meant to keep wine mysterious? What’s the latest with the devastating wildfires in Sonoma wine country? Why are winemakers wary of cannabis producers? It’s not what you might think. And what is a new wine group doing to help with a balanced life? On today’s episode of Unreserved Wine Talk, I’m taking a deep dive into the controversial concept of minerality, assessing the impact of recent wildfires on California wine country, discussing the controversy between cannabis producers and winemakers and […]

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The Smart Woman Behind the Wine for Dummies Books: Mary Ewing-Mulligan MW

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Mary Ewing-Mulligan, president of the International Wine Center and the first woman in America to become a Master of Wine. She’s also just published the seventh edition of the book “Wine For Dummies.” Mary’s motto “Peace. Community. Wine.” is a wonderful summary of the work she’s doing in the wine industry, from wine education to advocating for women in the industry, to her tenacity and determination to achieve the highest designation and continuing to grow her knowledge and ability. I really enjoyed this fantastic chat and I know […]

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A Vine Celebration: The 120th Anniversary of Nino Negri Wines

In October, I traveled to Italy with great excitement to participate in Nino Negri’s 120th Anniversary celebration.  As I drove through the historic wine region of Valtellina, I was captivated by its breathtaking beauty and eager to participate in this year’s wine harvest. Valtellina is a serene valley at the foot of the Lombardy Alps, on the Italian-Swiss border. The “vine”, the heart of this difficult mountainous terrain, has found perfect growing conditions here. The vineyards are protected by two high mountain chains, the Retiche Alps and the Orobie Pre-Alps. Exposure to the sun at high altitude, as well as a significant […]

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