Having a Wine Blast with Susie Barrie & Peter Richards

Introduction Have you ever wondered what it would be like to have a career in wine, whether as a TV or radio personality, writer, author, podcaster, event organizer, speaker or consultant? Well, our guests tonight have done it all and you’re in for a treat with colourful stories from their brilliant careers! In this episode of the Unreserved Wine Talk podcast, I’m chatting with Susie Barrie and Peter Richards, Masters of Wine for part one of our two-part conversation. You can find the wines we discussed here.   Watch Party Join me for the debut Watch Party of the video […]

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Open That Bottle Night with Dorothy Gaiter and John Brecher

Introduction Do you have a bottle of wine that you’ve been holding onto for a special occasion? Are you curious about how much an old bottle you’ve been keeping in your cellar is worth and whether you should open it soon? Would you like to take a peek behind-the-scenes at how two of the world’s most successful wine columnists taste wines? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Dorothy Gaiter and John Brecher, journalists, authors and wine columnists. You can find the wines we discussed here.   Watch Party Join me for the debut Watch […]

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Galentine’s Day Wines for Your Besties Get-Together (Video)

Valentine’s Day is coming up, but what if you’re not in a relationship? There’s a special day for you, too. It’s called Galentine’s Day and it happens every year on February 13th. On CTV News, we chat about terrific wines to drink on both days.   Let’s start with what is Galentine’s Day?   – It’s one of those made-up micro-holidays, like Friendsgiving just before Thanksgiving, that’s a reaction against the day that commercializes romance and instead celebrates platonic love/female friendship and the bond that lasts longer: women and wine!   – As one embroidered pillow on Etsy read: Happy […]

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8 Sexy Wine + Food Pairings: Aphrodisiac Wines

Pairing wine with aphrodisiac foods sparks a passionate debate on CTV. (It’s never to early too think about it … wine, that is.) We match libido-lifting dishes with different wine types to stimulate all of your senses. Many ingredients have historically been considered aphrodisiacs, sometimes because the food physically resembled male private parts (avocados, which according to the Aztecs, grew on the testicle tree) to their female counterparts (oysters and figs). Other foods, such as chili peppers, provoked the fiery passion of love, with its increased heart beat and sweating. Yet other foods may have contained minerals that increase energy, […]

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Rising Alcohol in Wine: Too Hot to Handle?

Introduction Want to seduce someone this Valentine’s Day? Forget the lingerie, lipstick and silk-tie handcuffs—just ensure that the object of your desire drinks a little wine. Over a few glasses of wine, love is blind, or at least it’s wearing rosé-coloured glasses.  Perhaps that’s why it’s one of the greatest social lubricants—wine has certainly done more to keep marriages together than beer. Wine embodies physical pleasure: With pheromones, its aromas are a heady mix and its velvet caress on the tongue both soothes and excites. What other drink is described as “voluptuous” and “curvaceous”? In this episode of the Unreserved […]

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Icewine versus Dessert Wine: What’s the Difference? Video

On CTV News yesterday, Leanne and I chat about Icewines and dessert wines. With Valentine’s Day right around the corner, these wine make terrific pairings with chocolate and other treats. Have you got a fave? Let me know in the comments please! How is Icewine different from other dessert wines? It’s a matter of cold versus rot. With Icewine, the water in the grapes freezes more quickly than the sugar and separates out, concentrating the sweetness and fresh fruit flavours of the dehydrated grapes. The grapes for Icewine are picked and pressed at -8 oC or colder. That’s why grapes […]

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Drunken Adjectives: A Fuzzy Vine-acular

Introduction Are there really that many different descriptors for inebriation? What’s the origin of drunken euphemisms like “three sheets to the wind”? Why does our language go from getting hammered at college dorm parties to more mature sentiments like “feeling no pain”? In this episode of the Unreserved Wine Talk podcast, I’m sharing the interesting and surprisingly vast vocabulary that describes the things we do, say and feel when we’ve had a little too much. You can find the wines we discussed here.   Highlights What descriptors for overindulgence might have you thinking of food instead? How does our drunken […]

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Holiday Movie Wines + Cool Chardonnay with Brian Schmidt

Introduction What exactly is a cool climate Chardonnay? Which dishes are delicious with this style of Chardonnay? What’s the most important element for you to discover when tasting wine? Why did Chardonnay become so popular, then fall out of favour? What is the Cool Climate Chardonnay Celebration? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Brian Schmidt, Vice President and Winemaker at Vineland Estates Winery. You can find the wines we discussed here.   Highlights What are the hallmarks you would find in cool climate wine-producing regions? Why is “cool climate” being redefined? Which traditional cool […]

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Pairing Wine and Halloween Treats (Video)

 Lots of laughs on CTV’s The Social this week! Click the arrow above to watch the video. The hosts chose the theme of a Royal Halloween, so Lainey dressed as Prince George, Cyn was Daenerys from Game of Thrones, Mel was Megan Markle and Marci was Queen Ramonda from the Black Panther movie. I channeled my inner (royal) wine witch and brought my broom shtick to the show. What a hoot we had together! Here are the tips, tricks and wines we discussed … Something a bit scary happens on Halloween: we’re surrounded by lots of treats, but will […]

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Pairing Wine and Halloween Candy: The Monster Match

Buzz Lightyear and the Wine Witch chat about great wine pairings with Halloween treats on Breakfast Television. Dina: Just call Natalie MacLean for pairing wine and Halloween treats, she’s an online sommelier and what a brilliant idea. Great to see you all festive Natalie. Natalie: Great to see you Dina. Dina: Or as well you are at the door trick-or-treating, the kids are at the door you thinking ‘what’s in it for me?’ We tend to dip into the kids snacks, well I do anyways- Natalie: Yes! Dina: A lot of parents do. Natalie: You bet. Dina: So you are […]

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