How Does a Wine’s Name Affect How Much You’ll Pay for it? with Dr. Antonia Mantonakis

Introduction How does the ease with which you can pronounce a winery name affect your perception of both the wine and its price? Are wine experts or novices more likely to assign a higher value to wines with complicated names? How do grape names affect your purchase decisions? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Dr. Antonia Mantonakis, Fellow of the Cool Climate Oenology and Viticulture Institute and Professor of Marketing and Consumer Psychology at Brock University’s Goodman School of Business in St. Catharines, Ontario. You can find the wines we discussed here.   Highlights […]

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Pairing Wine with Sharks, Dragons and Kevin O’Leary

Introduction What should you consider when buying wine as an investment? What’s the cold, hard truth about the Canadian wine industry? What makes for a successful wine brand launch? Are Kevin O’Leary’s wines as great as he says they are? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Kevin O’Leary, prickly merchant of the television shows Dragon’s Den and Shark Tank, as well as the founder of O’Leary Fine Wines, O’Leary Funds, and O’Leary Financial Group. You can find the wines we discussed here.   Highlights What should you consider when buying wine as an investment? […]

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How We Buy Wine Based on Secret Retail Triggers with Dr. Tim Dodd

*** Editor’s Note: You can get your free Ultimate Guide to Wine & Food Pairing here. ***   Introduction What would surprise us about the way we buy wine? What techniques do wine retailers use to trigger impulse buys in the store? What are the biggest differences between the way men and women buy wine? Why is a direct to consumer sales model beneficial for you as a buyer? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Dr. Tim Dodd, James Young Regents Professor of Hospitality Management, and Director of the Texas Wine Marketing Research Institute […]

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The Use (and Abuse) of Wine Scores with Vino Mike and Pete on That Wine Pod

Introduction How does the 100 point scale make wine scores easier for you to interpret? How can you drink better wines by finding a wine critic whose style you like? How does grade inflation affect you as a wine lover? Why is taking an online wine course often better than an in-person course? In this episode of the Unreserved Wine Talk podcast, I’m sharing a conversation I originally had with Pete & Vino Mike on their podcast, That Wine Pod. You can find the wines we discussed here.   Highlights What’s my take on the best wine? Why should you […]

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British Columbia’s Best Wineries with Wine Writer John Schreiner

Introduction What defines an icon wine? What are the hottest trends in BC wines right now? Which British Columbia wines are worth adding to your cellar? What will surprise you about BC wines? In this episode of the Unreserved Wine Talk podcast, we’re chatting with John Schreiner, author of Icon: Flagship Wines from British Columbia’s Best Wineries, whom I consider to be the godfather of Canadian wine writing. You can find the wines we discussed here.   Highlights What defines an icon wine? Why should you pay attention to the BC wine industry, despite how young it is? How does […]

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Single Vineyards versus Blends, Drops of God Manga Wine, Wine Scores

Introduction How does blending grapes impact the flavour profile of wine? What can blends give you that a single varietal can’t? What can you learn about wine from reading the Drops of God manga series? Why should you engage your creative side when it comes to wine? Why do you need to dive deeper into wine scores before buying? In today’s episode, I’m chatting with you about the power and problems with wine scores, whether single vineyard or blends are better and the viral sensation of the Manga wine series called Drops of God. Enjoy!   Highlights What can you […]

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Mark Oldman: The Wine World’s Greatest Showman

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Mark Oldman, New York-based wine best-selling author, speaker and entrepreneur and one of the liveliest and wittiest guests I’ve had on the show. Enjoy!   Highlights What insider tip can you use the next time you’re faced with a restaurant wine list? How can you signal to restaurant staff that you’re a wine insider (even if you’re not)? What should you do if you think your restaurant glassware or wine has a fault? What do billionaires look for in wines for daily drinking? How can a label […]

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Bargain Wines, Pairing Wine and Artichokes, Wine Region Vacations with the Restaurant Guys Mark Pascal and Francis Schott

Introduction In today’s episode, I’m chatting again with Mark Pascal and Francis Schott, on their excellent radio show The Restaurant Guys. If you missed part one of our conversation, go back to episode 56 after you listen to this one. Mark and Francis have been in the fine dining and wine retail business for more than 25 years, and co-own Stage Left Restaurant in New Brunswick, New Jersey, which the New York Times has ranked in their excellent category and Citysearch named among the Top 10 Restaurants in America and Worth The Drive from any Major City. They also own […]

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BYOB Wines to Restaurants

Introduction What does BYOB (Bring Your Own Bottle) to a restaurant really mean? What special laws and etiquette do you need to know about it? Which provinces and states allow it? How does BYOB benefit you as a wine lover, aside from reducing your restaurant bill? How should you calculate the tip when you bring your own wine? On today’s episode of Unreserved Wine Talk, I’m sharing everything you need to know, plus my best tips for enjoying BYOB wines at restaurants. Enjoy!   Highlights Which provinces and states allow you to BYOB to restaurants? Why is BYOB perfect for […]

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Champagne Special with the Restaurant Guys Mark Pascal and Francis Schott

Introduction In today’s episode, I’m chatting with Mark Pascal and Francis Schott, on their excellent radio show The Restaurant Guys. They’ve been in the fine dining and wine retail business for more than 25 years, and co-own Stage Left Restaurant in New Brunswick, New Jersey, which the New York Times has ranked in their excellent category and Citysearch named among the Top 10 Restaurants in America and Worth The Drive from any Major City. Since I’ve chatted with them, they’ve launched a second restaurant called Catherine Lombardi and their Stage Left Wine Shop is booming. Although their radio show was […]

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