Wine, Politics and Diplomatic Entertaining with Washington Post Publisher, Fred Ryan – Part 2

Introduction Only one president made his own wine and it wasn’t Thomas Jefferson. So who was it? How did Jackie Kennedy Onassis’ love of France shape White House menus? Which famous California winemaker attended a White House celebration and as a result had a falling out with his brother and started his own winery? What would surprise you about what’s in the White House wine cellar? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Fred Ryan, publisher and CEO of the Washington Post and author of Wine and The White House. You can find the wines we discussed […]

read more …

Read More

Wine, the White House & Presidential Pours with Washington Post Publisher, Fred Ryan Part 1

Introduction Are you curious about how wine has played an essential role in politics? How did a bottle with Thomas Jefferson’s initials become the center of a wine scandal in 1985? What does pulling a Nixon mean? Which wine connected John F. Kennedy and James Bond? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Fred Ryan, publisher and CEO of the Washington Post and author of Wine and The White House. You can find the wines we discussed here.   Watch Party Join me for the debut Watch Party of the video of this conversation that I’ll be […]

read more …

Read More

Online Wine Classes Bring the Future Forward with VinePair’s Zach Geballe

Introduction Where do the worlds of wine and high tech collide? Why has the wine industry been so slow to embrace digital offerings? Should you join an online wine class? Are online wine events here to stay in a post-pandemic world? In this episode of the Unreserved Wine Talk podcast, I’m sharing my interview on VinePair Podcast with Zach Geballe. You can find the wines we discussed here.   Highlights When did I start bringing my love for wine and tech together? How did my high-tech job give me an opportunity to explore Napa and Sonoma Valley? Is wine a […]

read more …

Read More

Open That Bottle Night with Dorothy Gaiter and John Brecher

Introduction Do you have a bottle of wine that you’ve been holding onto for a special occasion? Are you curious about how much an old bottle you’ve been keeping in your cellar is worth and whether you should open it soon? Would you like to take a peek behind-the-scenes at how two of the world’s most successful wine columnists taste wines? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Dorothy Gaiter and John Brecher, journalists, authors and wine columnists. You can find the wines we discussed here.   Watch Party Join me for the debut Watch […]

read more …

Read More

Inside Bordeaux’s Secret Underground with Jane Anson

Introduction Are you curious about Bordeaux wine? Would you love to learn about its secret underground history? What about the overlooked wines and vintages that are both affordable and delicious? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Jane Anson, the world’s foremost authority on Bordeaux wine and the author of Inside Bordeaux. You can find the wines we discussed here.   Watch Party Join me for the debut Watch Party of the video of this conversation that I’ll be live-streaming for the very first time on Instagram Live Video, Facebook Live Video or YouTube Live […]

read more …

Read More

Drunken Adjectives: A Fuzzy Vine-acular

Introduction Are there really that many different descriptors for inebriation? What’s the origin of drunken euphemisms like “three sheets to the wind”? Why does our language go from getting hammered at college dorm parties to more mature sentiments like “feeling no pain”? In this episode of the Unreserved Wine Talk podcast, I’m sharing the interesting and surprisingly vast vocabulary that describes the things we do, say and feel when we’ve had a little too much. You can find the wines we discussed here.   Highlights What descriptors for overindulgence might have you thinking of food instead? How does our drunken […]

read more …

Read More

The Connected Table with Melanie Young and David Ransom

Introduction How did my first sip of “fancy wine” jump-start my thirst for wine knowledge and experiences? Why is this a perfect time for you to take an online wine course? Why is it hard to pair certain vegetables, like asparagus, with wine? What juicy, behind-the-scenes insights will you read in my upcoming third book? What’s it like being a woman in the wine world? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed on The Connected Table with Melanie Young and David Ransom. You can find the wines we discussed here.   Highlights Why did my first […]

read more …

Read More

Wine and Principled Persuasion with Dragon’s Den Arlene Dickinson

Introduction What would it look like for you to pitch a winery on Dragon’s Den versus The Big Decision? What are the creative similarities between writing a book and making a wine? What’s the difference between being financially versus creatively invested in a company? What are the three pillars of principled persuasion in business and life? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Arlene Dickinson, one of Canada’s top entrepreneurs who has had phenomenal success in many fields, from television to books and consultancy to consumer products. You can find the wines we discussed here.   Highlights How […]

read more …

Read More

The Wine Bible’s Karen MacNeil on Women and Wine

Introduction How did The Wine Bible get its name? How was it unlike any wine book of its time? What was it like as a young woman trying to break into the male-dominated New York wine scene in the 1970s? Why are there significantly fewer women than men with the Master Sommelier designation? How does wine help you to immerse yourself in other cultures? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Karen MacNeil, author of The Wine Bible, former wine correspondent for the Today Show, the first Food and Wine Editor of USA Today, and […]

read more …

Read More

Why Should You Take Online Wine & Food Classes? with Chris Scott

Introduction Can being a supertaster affect your preferences in alcoholic beverages? Why don’t you find a lot of wineries in Ottawa? How do online classes give you an advantage over in-person classes? How is the pandemic impacting the way you buy wine? Why should you buy wine directly from wineries? How can my Wine App help you find the best wine to pair with your food? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Chris Scott, a U.K.-based sommelier who published the world’s first-ever wine podcast, the UK Wine Show and who, with his wife, Jane also […]

read more …

Read More