Asparagus and Brie Tartlets Recipe Paired with Riesling or Merlot

Eat Green this St. Patrick’s Day I love the month of March because it is a sign of fresh things to come. The weather is beginning to warm up and green is starting to poke out from under the snowy landscape. And of course that’s not the only green we’re seeing; St. Patrick’s Day will bring a whole new slew of green things. And there’s no better way to incorporate the festive colour into your St. Patty’s day than with a delicious asparagus and Canadian Brie-based appetizer. Impress your guests with these Asparagus and Brie Wonton Tartlets – trust me, […]

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Gourmet Spreadable Cheese Recipes and Wine Pairings

Gourmet Spreadable Cheese Terrine with Toasted Pecans Recipe Ingredients 8 oz. Rondelé® by Président® Garlic & Herbs Cheese Spread, room temperature 8 oz. Cream Cheese, room temperature 3/4 cup Toasted Pecans, chopped 2 tbs Parsley, chopped 1 tsp Orange Zest Instructions Line a small loaf pan completely with plastic wrap, allowing several inches of overhang. Blend Rondelé® by Président® Gourmet Spreadable Cheese with cream cheese in food processor until completely combined. Layer in pan: 6 tablespoons pecans, half of cheese mixture, parsley, orange zest, remaining half of cheese mixture, finishing with 6 tablespoons pecans. Wrap over-hanging plastic wrap over top […]

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Magic Cream Cheese Macaroons Recipe Paired with Riesling

Magic Cream Cheese Macaroons Fall in Love with these Valentine’s Day Delights Love is in the air, and delicious treats are in the kitchen. If you’re looking for something to make for the one you love, or just some treats to bring into the office, I highly recommend these Magic Cream Cheese Macaroons. They’re a no-bake recipe, made with soft Canadian Cream Cheese and coconut (a delicious combination that go together as well as you and your Valentine… awwww!). Ok, so if you don’t have a Valentine, well these are the next best thing. Whether you’re coupled off or spending […]

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Barbecue Bruschetta Cheddar Recipe

Balderson Cheddar Cheese and tomatoes are naturally made for each other. Their combined acidity accented with fresh herbs is a great base for the following appetizer. Salsa Ingredients: 2½ cups Roma tomatoes, seeded & diced    625 mL ½ cup red onion, minced    125 mL ¼ cup cilantro, minced    50 mL 1 jalapeño pepper, seeded & minced    1 1 garlic clove, minced    1 2 Tbsp extra virgin olive oil    30 mL 2 tsp fresh lime juice    10 mL ½ tsp salt     2 mL ¼ tsp Ground black pepper    1 mL 1 baguette (approx. 18-inches/45 cm)    1 2 Tbsp extra virgin […]

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Warm Cheddar Pretzels Recipe Paired with Merlot

Cheddar Pretzels Find Comfort in the Cold And just like that, the holidays are over; they’re gone as fast as they came. But that doesn’t mean there’s nothing else to look forward to this winter. It may be cold and snowy, but that means you can have fun sledding in the park and skiing. And the best part about that is: you get to have some après-skiing snacks. Like this yummy recipe for Cheddar Pretzels. They’re easy to make, and so, so delicious. Made with Canadian Medium Cheddar, they are the perfect salty, sharp, and savoury snack to warm you […]

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Peanut Noodle Salad Recipe Paired with Sparkling Wine

Peanut Noodle Salad Recipe by Courtney Flood This dish is a good go-to for me. I love the myriad of flavours in peanut satay sauce and I could eat almost anything that has it slathered on. It’s also a good way to use some fresh veggies you might have on hand. I used cucumber and carrot, but you could also use cabbage, zucchini, green onion, bell pepper, bean sprouts, peas, etc. You could also top with grilled chicken, pork, or beef if you are a meat eater. Ingredients: 1 large English cucmber 2 large carrots ½ small onion, thinly slice […]

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Recipe: Steak Au Poivre Paired with Merlot

Steak “Au Poivre” Preparation Time: 15 MIN Total Time: 30 MIN Servings: 4 INGREDIENTS: 3 tbsp. black peppercorns 4 6-oz. beef filets, about 1½“ thick Salt 2 tbsp. butter 1 tbsp. vegetable oil 1 cup beef stock ½ cup heavy cream INSTRUCTIONS: Wrap peppercorns in a clean dish towel and crush them. Transfer pepper to a plate, then roll filets in it so that they are evenly coated. Season liberally on both sides with salt. Heat butter and oil in a large skillet over medium-high heat. Add filets and cook until well browned, about 4 minutes on each side for […]

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Veal Chop Recipe with Portabello Mushrooms Paired with Merlot

Veal Chop with Portabello Mushrooms Preparation Time: 25 MIN Total Time: 40 MIN Servings: 2 INGREDIENTS: 5 tablespoons olive oil, divided 1 tablespoon butter 2 veal chops 1 portobello mushroom, sliced 1½ cups chicken broth 1½ teaspoons fresh rosemary, chopped ½  cup red wine INSTRUCTIONS: Heat 4 tablespoons olive oil with butter in a skillet over medium-high heat. Cook chops until browned, 2 to 3 minutes per side. Once browned, stir in mushrooms and cook for 1 minute. Add chicken broth and rosemary; cover, and simmer 10 minutes. Stir in red wine, increase heat, and cook, uncovered, until sauce is […]

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Panettone Brie Tower Recipe Paired with Merlot Wine

Panettone Brie Tower The Gift that Keeps on Giving: Holiday Entertaining Made Easy Can you feel that? It feels like the holidays are here. There is an exuberant amount of energy that surrounds us as people rush to finish last-minute shopping and prepare for their upcoming family festivities. It’s an exciting time of the year, and one that calls for a recipe that’s packed with pleasure and deliciously creamy Canadian Brie. Hopefully, this simply delicious recipe for Panettone Brie Tower will be the perfect little dinner party dessert idea. If you’re not familiar with Panettone, it’s a traditional Italian cake […]

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Recipe: Beef Empanadas and Malbec Wines

Argentinean-Style Beef Empanadas Empanadas Argentinas are beef empanadas that Argentineans serve as appetizers at parties or as a simple, everyday lunch or dinner. Empanadas Argentinas are always baked instead of fried, so your family can enjoy them regularly, too. These beef empanadas—seasoned like empanadas you find in Buenos Aires—will delight anyone, no matter where you are. Makes 24 Empanadas Prep time: 10 min. Total time: 1 hr. Ingredients: For the filling: 2 tbsp. Extra virgin olive oil 1 small yellow onion, finely chopped (about 1 cup) 2 tsp. Minced garlic, or 4 cloves garlic, finely chopped 2 tsp. Paprika 1 […]

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