Field Blends, Pet-Nats and Memoir with Rachel Signer

Introduction What is it like to make wine totally by hand, without electricity? What is a field blend and why should you try one? What’s the most difficult part of writing a memoir? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Rachel Signer, who has just published a gripping, addictive memoir, You Had Me at Pet-Nat. You can find the wines we discussed here.   I’d also like to highlight some of our country’s best wines that are owned or produced by Blacks, Indigenous or People of Colour. We vote with our dollars, and these wineries deserve your […]

read more …

Read More

You Had Me At Pét-Nat: Gripping Wine Memoir by Rachel Signer

Introduction How are natural wines different from raw or clean wines? Why do natural wines provoke furious debates in the wine world? Why will you want to read our guest’s new memoir that’s hot off the press (pun intended)? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Rachel Signer, who has just published a gripping, addictive memoir, You Had Me at Pet-Nat. You can find the wines we discussed here.   Watch Party Join me for the debut Watch Party of the video of this conversation that I’ll be live-streaming for the very first time on Zoom on […]

read more …

Read More

Stories Behind Family-Owned Canadian Wineries (Video)

  Welcome back. The long weekend is almost here and if you’re looking for vino to sip on, our next guest has you covered with her amazing recommendations! Here to highlight some family-owned vineyards from across the country is Natalie MacLean, who offers Canada’s most popular online wine classes. Hi Natalie! Natalie, we love getting your wonderful wine recommendations but before we get to talking about the specific vineyards you’re going to highlight today, can you tell us a bit about the wine production in Canada? • There are four major regions in Canada that produce wines made from grapes: […]

read more …

Read More

Pairing California Wine and Gourmet Burgers with Winemaker Joel Gott

Introduction How do you pair wine with burgers? What is it about California that gives us such a wide variety of wine? How is the Napa Valley food scene? What restaurant industry lessons help Joel make better wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Joel Gott, owner and winemaker at Joel Gott Wines. You can find the wines we discussed here.   Highlights When will you see the most “action” at a winery? What facts might you be surprised to learn about Napa Valley? Which highly-acclaimed restaurants should you visit on your next trip […]

read more …

Read More

The Wine Bible’s Karen MacNeil on Women and Wine

Introduction How did The Wine Bible get its name? How was it unlike any wine book of its time? What was it like as a young woman trying to break into the male-dominated New York wine scene in the 1970s? Why are there significantly fewer women than men with the Master Sommelier designation? How does wine help you to immerse yourself in other cultures? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Karen MacNeil, author of The Wine Bible, former wine correspondent for the Today Show, the first Food and Wine Editor of USA Today, and […]

read more …

Read More

Wine Girl Reveals the Wine World’s Dark Side and Hope for the Future with Sommelier Victoria James

Introduction What’s it like serving wine to celebrities like Mariah Carey, Jay-Z, Beyonce and Miley Cyrus? How is being a sommelier different when you work at a Michelin-starred restaurant, especially when you’re just 21 years old? Why is the wine world still largely an old boys club and how does that impact the wines you drink? Which shocking ingredients might you find in some non-organic wines? In this episode of the Unreserved Wine Talk podcast, we’re chatting with Victoria James, author, restauranteur and the youngest person in the world to pass the certified sommelier exam with the Court of Master […]

read more …

Read More

Dr. Laura Catena on Malbec, Wine’s Health Benefits and Winemaking in Argentina

Introduction Have you tasted an Argentine Malbec? Which foods pair best with Malbec? Why is Malbec more like Pinot Noir than Cabernet? What are the health benefits of wine? In this episode of the Unreserved Wine Talk podcast, we’re chatting with Dr. Laura Catena, a fourth-generation Argentine vintner, physician and author. You can find the wines we discussed here.   Highlights How does Laura’s scientific approach to winemaking improve the taste of the Malbecs you drink? What is the significance of the pyramid-style of the Catena winery? Why is Malbec the flagship grape of Argentina? What differences can you see […]

read more …

Read More

Celebrating Mother’s Day with the Great Women of Champagne

On CTV’s The Social yesterday, we chatted about the top Champagnes made by women for Mother’s Day. (Click on the arrow above to play the video.) They were all young women whose families owned the great champagne houses at the turn of the 18th and 19th centuries. When they lost their husbands to war or illness, they didn’t sell the businesses or remarry. They took control of the chateaus to produce some of the most prestigious wines in the world. In an era when few women were in business at all, these women headed what were, at the time, some […]

read more …

Read More

Canadian Icewine: Heroic Harvest = Epic Wine

On Global Television yesterday, we discussed the Canadian Icewine harvest. Here’s a sneak peak at some of the wines that we’ll be featuring, along with reports from the field.   Fun Facts: The Upside of the Deep Freeze   Our deep freeze recently turned out to be bonus for Ontario icewine winemakers. The sustained cold snap and arctic temperatures allowed them to harvest grapes in an unusually short time. Who makes the most Icewine? Ontario produces about 80% of Canadian icewine, with the remainder mostly in British Columbia though some is also made in both Quebec and Nova Scotia. About 60 […]

read more …

Read More

How to Sabre Champagne + Sparkling Wines

Leanne and I chat about sparkling wines and Champagnes for the holidays. Click on the arrow to play the video above. Napoléon visits the Moët & Chandon cellars in 1807 Napoleon is credited with inventing the sabering technique and is famous for his phrase: “In victory we deserve Champagne, in defeat, we need it.” The famous Champagne maker Veuve Clicquot, who lost her husband when she was just 27, was a wealthy young widow. She would entertain Napoleon’s officers (early day sampling program). They, in turn, tried to impress her by sabering the tops of the Champagne bottles that she […]

read more …

Read More