Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Christine Sismondo, writer, teacher and barfly who, when not teaching literature at York University, is tracking down the city’s best drinks and the bars in which they’re served for her columns. She also writes wine and cocktail articles for the Globe and Mail, Canada’s largest national newspaper. Enjoy! Highlights Why shouldn’t you lump Cava, Prosecco and Champagne together? Why did Lambrusco have a bad reputation in the 70s and 80s? What is the Charmat Method for producing sparkling wine? How did Lambrusco become popular in North […]
KIM SPRITZ Sponsored Post by Kim Crawford Wines A new twist on an old favourite, the Kim Spritz offers the refreshing appeal of a spritzer with the unmistakeable, mouth-watering acidity of Kim Crawford’s Sauvignon Blanc. Ingredients: 4 pieces cucumber 1/2 oz. liquid cane sugar 1/2 oz. yuzu juice 4 oz. Kim Crawford Sauvignon Blanc 3 oz. Perrier Method: Lightly muddle the cucumber, liquid cane sugar and yuzu juice in a shaker. Add the Kim Crawford Sauvignon Blanc and ice. Shake vigorously 8 to 10 seconds. Filter into a big glass filled with ice. Top with Perrier. Stir, garnish with a […]
PINK KIM Sponsored Post by Kim Crawford Wines Renowned for turning the world’s expectations into something beautiful and unordinary, Kim Crawford is mixing things up with Sauvignon Blanc infused cocktail recipes. These fabulous Kim Crawford’s signature cocktail recipes are sure to add a dose of glamour, and just the right amount of sparkle, to your next soirée! PINK KIM With its sunset pink colour and its floral bouquet, the Pink Kim is the perfect choice for a girls’ night out on the deck. Ingredients: ½ oz. lemon juice ½ oz. lavender syrup 1 pinch rosemary 3 fresh raspberries 2 drops […]
FRESH KIM Sponsored Post by Kim Crawford Wines Renowned for turning the world’s expectations into something beautiful and unordinary, Kim Crawford is mixing things up with Sauvignon Blanc infused cocktail recipes. These fabulous Kim Crawford’s signature cocktail recipes are sure to add a dose of glamour, and just the right amount of sparkle, to your next soirée. FRESH KIM This refreshing cocktail is exactly what you need to spice up your night! Ingredients: 4 pieces Granny Smith apple 2 drops Tabasco Jalapeno sauce ½ oz. honey ½ oz. lemon juice 2 leaves tarragon 5 oz. Kim Crawford Sauvignon Blanc 5 […]
By Natalie MacLean Candy-coloured bottles of spirits glow against the mirrors behind the bar of the Algonquin Hotel. I’ve come to this New York City landmark on a brisk April evening to think about my journey over the past few years, and the connection between writing and drinking as a way of understanding a place and its people. I often read the work of one of the country’s beloved writers while I’m traveling in a region to sharpen my observations, whether it’s The Leopard by Sicily’s Giuseppe di Lampedusa, the short stories of Argentina’s Jorge Luis Borges or Peter Mayle’s […]
Cocktails: Eye Opener Ingredients: 2 oz Cortel 5 oz energy drink 1 lime slice Preparation: Fill the glass with ice cubes. Pour Cortel and add energy drink into the glass. Stir well. Place the lime slice in a glass and enjoy. Cocktails: Life’s Bittersweet Ingredients: 2 oz Cortel 2 oz tonic water Grapefruit garnish Preparation: Fill the glass with ice cubes. Pour Cortel and add tonic water and stir well. Place the grapefruit peel in a highball glass and drape one end of it over the rim of the glass. Cocktails: Blackberry Bliss Ingredients: 1 oz Cortel […]
Cocktail Exotic Dream Ingredients: 4 cl Cognac GAUTIER 2 cl Banana Liqueur 3 cl fresh orange juice 1 cl fresh lemon juice Preparation: Add all ingredients in a shaker with some ice. Strain into a cocktail glass. Garnish: Twist of lemon Glass: Cocktail glass Cocktail Golden Fizz Ingredients: 3 cl Cognac GAUTIER 4,5 cl fresh pink grapefruit juice 7,5 cl Champagne Preparation: Pour directly the cognac and the fresh grapefruit juice into a flute. Add champagne. Garnish: Sugar around the glass with grenadine or grapefruit syrup. Glass: Flute Cocktail recipe developed by Cognac Goutier.
In the video above, two of Canada’s most respected food and drink writers, Lucy Waverman and Beppi Crosariol, discuss their new book The Flavour Principle. It’s packed with delicious recipes that are paired with wine and other drinks, based on 11 key flavour categories. The two writers are also weekly columnists for the Globe and Mail, Canada’s national newspaper. They share their tips on pairing and some surprising insights they discovered while writing the book that make it different from other cookbooks and pairing guides. You’ll question your assumptions about red wine and cheese and find out why texture and […]