The Wrath of Grapes: How to Cure a Hangover

Do your eyelids creak when they open? Has your tongue been scrubbed with sandpaper? Is the Little Drummer Boy playing on your cerebral cortex? At this time of year, we make merry in haste and then repent in waste, the next day. Thousands of years ago, man discovered alcohol; the next day he discovered the hangover. Since then, we’ve learned a lot about what causes hangovers but not what cures them. Their effects are as immutable as Newton’s law: for every action there is an equal and opposite reaction. Of course, the only way to avoid a hangover is not […]

read more …

Read More

How to Decant Wine: 5 Easy Steps

How do you decant wine? Decanting wine simply means pouring it from its bottle into some other container: a carafe, a decanter, even a water jug. Here are 5 easy steps to decant wine: To decant a bottle with sediment, first leave it upright for about a day to settle the sediment at the bottom. When you’re ready, make sure the decanter and the mouth of the bottle are clean. For the actual pouring process, stand a flashlight on the table so that it shines upwards—it gives stronger light than the classic lit candle. Place the decanter beside it and […]

read more …

Read More

How to Pick a Wine Class? Learn About Wine to Satisfy Your Thirst

You’ve started to learn about wine and find yourself thirsting for more knowledge. Choosing a wine course can be challenging, especially with so many options these days. Selecting the right wine class depends on your goals: 1. Is it to become more knowledgeable as a wine drinker and to increase your personal enjoyment of wine? 2. To find a new hobby that you and a friend or partner can pursue together? 3. To learn more about various wine regions in order to plan gastro-vacations? 4. To make a career change or start one in the wine industry? I’ve always felt […]

read more …

Read More

The Right Temperature for Wine? Chilled Reds, Warmer Whites

What is the right temperature for wine? Depends on if the wine is red, white, sparkling or dessert. However, all wine is often served at the wrong temperature, with red wines too warm and white wines too cold. Too cold, and a wine’s complexity and aromas are numbed; too warm, and it tastes alcoholic, flabby and astringent (that mouth-drying feeling we get from walnuts). The old advice about serving reds at “room temperature” comes from the days when the “room” was a drafty medieval castle of about 18 degrees Celsius (64.4° Farenheit), not today’s toasty, centrally heated homes where the […]

read more …

Read More

Heart of Darkness: The Ultimate Guide to Pairing Wine and Chocolate

We love chocolate not just for its taste, but also for its sensual texture. Cocoa butter, one of its main ingredients, melts close to body temperature, so sliding a piece into your mouth and feeling it seep out to coat your tongue can almost be orgasmic. Maybe that why’s the eighteenth century Venetian womanizer Giacomo Casanova drank chocolate daily as an aphrodisiac. Sadly, scientists have since proven no link between chocolate and sexual prowess, but they have discovered that it contains phenylethylamine, a compound that produces a high in the brain that’s similar to the feeling of falling in love. […]

read more …

Read More

Wine and Food Pairing with Memories and Laughter

  As part of the CBC’s Food Fantasy fundraiser for the Food Bank, I raffled myself off to visit the home of the winner and pair wines with a three-course meal. You can listen to our group chat above and discover some surprising tips on pairing wine and food. The winners were Merle and Richard (far right in the picture below), a lovely couple who hosted a fun evening filled with wine, laughter and memories.   Wines Tasted and Food Pairings Kim Crawford Sauvignon Blanc 2014 Marlborough, New Zealand Grassy and smoky and absolutely great! This New Zealand Sauvignon Blanc […]

read more …

Read More

How Sweet is My Wine? What do Sugar Codes Mean for Wine?

How sweet is your wine? Have you ever wondered what those sugar codes mean on the liquor store shelf? There are several different sweetness charts and coding systems on the market, but they’re not that far apart from each other in describing the residual sugar level in wine. I believe that it’s critical to list the sweetness level of a wine with every review that I write to give more information about each wine to my readers, some of whom look for a bone-dry wine while others have a sweet tooth. Posting the sugar codes are also vital for health […]

read more …

Read More

Wine Tasting Club Checklist

Continued from How to Host a Wine Tasting Here’s a checklist for how to host a wine tasting or start a regular wine tasting club. 1. One Month Before the Tasting Decide who you want to invite Your tasting club could be for your existing friends, or a means to get to know new friends via work or other venues, or a mix. Invite six to twelve guests. These days, trying to find an unscheduled evening with six to twelve busy people is a challenge so you may need to give your group even more lead time than a month. […]

read more …

Read More

What are Your Earliest Memories of Drinking Wine?

Continued from Part 1 of The Making of a Wine Lover When we finally got up to leave, we realized that the restaurant was empty. We said good night to the owner and he slapped Andrew on the back as if he were choking on a bread stick. That was the first of many happy evenings there and we drank that Brunello for a year. A pilot light had been ignited inside me; over time it would grow into the flames of full-blown passion. Today, I joke that I started drinking seriously when I met Andrew. However, my earliest experiences […]

read more …

Read More

Label Gazing: How to Read a Wine Label

Admit it. You’ve probably bought a wine based on nothing more than a beautiful label. Most of us have been lured at least once by a wind-swept name like Jagged Peak scripted across a postage-size painting of a rustic hillside. Drink the wine, live the life. Not quite. After several disappointments, I started looking for austere labels as a sign of purity: since the winemakers had obviously spent no money on marketing, I reasoned, they must have invested in the fruit. But that didn’t work either: I ended up drinking bad wine in ugly bottles with unpronounceable names. Eventually, I […]

read more …

Read More