Drunken Adjectives: A Fuzzy Vine-acular

Introduction Are there really that many different descriptors for inebriation? What’s the origin of drunken euphemisms like “three sheets to the wind”? Why does our language go from getting hammered at college dorm parties to more mature sentiments like “feeling no pain”? In this episode of the Unreserved Wine Talk podcast, I’m sharing the interesting and surprisingly vast vocabulary that describes the things we do, say and feel when we’ve had a little too much. You can find the wines we discussed here.   Highlights What descriptors for overindulgence might have you thinking of food instead? How does our drunken […]

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The Connected Table with Melanie Young and David Ransom

Introduction How did my first sip of “fancy wine” jump-start my thirst for wine knowledge and experiences? Why is this a perfect time for you to take an online wine course? Why is it hard to pair certain vegetables, like asparagus, with wine? What juicy, behind-the-scenes insights will you read in my upcoming third book? What’s it like being a woman in the wine world? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed on The Connected Table with Melanie Young and David Ransom. You can find the wines we discussed here.   Highlights Why did my first […]

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Why Should You Take Online Wine & Food Classes? with Chris Scott

Introduction Can being a supertaster affect your preferences in alcoholic beverages? Why don’t you find a lot of wineries in Ottawa? How do online classes give you an advantage over in-person classes? How is the pandemic impacting the way you buy wine? Why should you buy wine directly from wineries? How can my Wine App help you find the best wine to pair with your food? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Chris Scott, a U.K.-based sommelier who published the world’s first-ever wine podcast, the UK Wine Show and who, with his wife, Jane also […]

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The Use (and Abuse) of Wine Scores with Vino Mike and Pete on That Wine Pod

Introduction How does the 100 point scale make wine scores easier for you to interpret? How can you drink better wines by finding a wine critic whose style you like? How does grade inflation affect you as a wine lover? Why is taking an online wine course often better than an in-person course? In this episode of the Unreserved Wine Talk podcast, I’m sharing a conversation I originally had with Pete & Vino Mike on their podcast, That Wine Pod. You can find the wines we discussed here.   Highlights What’s my take on the best wine? Why should you […]

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Visiting Burgundy and Tasting Barolo with Matt Cauz

Introduction On today’s episode, I’m chatting with Matt Cauz, on his excellent podcast called Matt Talks Wine and Stuff with Interesting People. Matt interviews sommeliers, winemakers and wine writers so this is a bit of a turnaround from my usual format because Matt is interviewing me. I wanted to share this episode with you because we dig into lots of great wine tips, like how to make sense of the wine region Burgundy, how social media has changed the way we think about wine and a sneak peek at some of the topics in my third book, including the issues […]

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A Full-Bodied Framework to Taste, Pair & Buy Wine Like a Pro

Introduction Would you like to know how to taste, pair and buy wine like a pro? Would you like to walk into a liquor store and know exactly which new wine you want to buy, confident that you’ll love it even though you’ve never tried it before? Would you like to look at a restaurant wine list, filled with wines you haven’t tasted, but have the strategies to pick a great wine for your dining companions and the dishes that you’ve all ordered? That’s exactly what I’m talking about on today’s special edition of Unreserved Wine Talk. We’re taking a […]

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Behind the Scenes: A Wine Writer’s Life

Introduction When I attend a social event that’s outside the wine industry and I’m asked about my job, I often joke that I drink for a living. After I clarify that I write about wine, I usually get questions about what exactly that involves and some misconceptions about drinking Champagne all day in between planning luxe trips to Tuscany and Napa Valley. However, it’s not all beer and Skittles, rainbows and unicorns. On today’s episode of Unreserved Wine Talk, I thought that since there’s always been quite a bit of curiousity about what I do, I’ll take you behind the […]

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Wine Gossip and Stories with Friends of the Vine and Ian Osborn

Introduction On today’s episode, I’m chatting with Ian Osborn, on his excellent podcast called Friends of the Vine. This is a bit of a turnaround from my usual format because Ian is interviewing me.  I highly recommend that you check out Ian’s podcast Friends of the Vine where he does a great job interviewing master sommeliers, masters of wine, winemakers and wine writers. I wanted to share this episode with you because we dug into lots of great wine tips, from how to talk with the sommelier to becoming the expert on your own taste. I also share some behind-the-scenes stories […]

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Smart Tests for Wine Acidity, Tannin & Balance with Sommelier Chris Scott

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Chris Scott, a U.K.-based sommelier who published the world’s first-ever wine podcast, the UK Wine Show. Chris and his wife, Jane also founded ThirtyFifty, a company which offers fun and no-nonsense wine tastings for private and corporate events. From his adventures as a triathlete to wine tastings in a hot tub, Chris shares his often-hilarious adventures as well as his brilliant tasting tips, including nifty ways to physically see how acidic or tannic wine is and insights into the U.K. wine industry. Enjoy!   Highlights Why did […]

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Behind-the-Scenes Peek at Writing Red, White and Drunk All Over

Introduction What role have books played in my exploration of wine regions around the world? What’s it like tasting ultra high-end wine? How is wine portrayed in literature? Today we’re talking about all that and more in a behind-the-scenes peek at Red, White and Drunk All Over. Today’s show is a little different from the usual. I’m excited to share this episode from the Behind the Bookshelves podcast, where I was interviewed by Richard Davies. Richard has kindly given me permission to include this interview on my show for you. If you love books as much as I do, be […]

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