A Full-Bodied Framework to Taste, Pair & Buy Wine Like a Pro

Introduction Would you like to know how to taste, pair and buy wine like a pro? Would you like to walk into a liquor store and know exactly which new wine you want to buy, confident that you’ll love it even though you’ve never tried it before? Would you like to look at a restaurant wine list, filled with wines you haven’t tasted, but have the strategies to pick a great wine for your dining companions and the dishes that you’ve all ordered? That’s exactly what I’m talking about on today’s special edition of Unreserved Wine Talk. We’re taking a […]

read more …

Read More

Behind the Scenes: A Wine Writer’s Life

Introduction When I attend a social event that’s outside the wine industry and I’m asked about my job, I often joke that I drink for a living. After I clarify that I write about wine, I usually get questions about what exactly that involves and some misconceptions about drinking Champagne all day in between planning luxe trips to Tuscany and Napa Valley. However, it’s not all beer and Skittles, rainbows and unicorns. On today’s episode of Unreserved Wine Talk, I thought that since there’s always been quite a bit of curiousity about what I do, I’ll take you behind the […]

read more …

Read More

Label Gazing: How to Read a Wine Label

The hosts of CTV’s The Social and I had lots of fun decoding wine labels to find the secret info you can use to buy better wine. Admit it. You’ve probably bought a wine based on nothing more than a beautiful label.   Q: Presentation is a big thing when it comes to wine. When I’m picking out a bottle, I look for a pretty label and pay attention to the name of the wine but that’s about it. Is the aesthetic of the label usually indicative of the taste? · Not at all ;) · However, most people do […]

read more …

Read More

Wine Scandals, Fakes and Forgery with Maureen Downey

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Maureen Downey, a.k.a. the Wine Detective, about wine forgeries, fakes and scandals. You’ll learn tips on how to spot a fake wine based on the label and more. Enjoy!   Highlights Why did Maureen become interested in wine fraud? What role did Hardy Rodenstock play in Maureen’s journey as a wine fraud expert? What aspects of the wine does Maureen consider to determine its authenticity? How does Maureen use technology when testing a wine’s authenticity? Why are cosmetic fraud detection techniques insufficient? What are the issues associated […]

read more …

Read More

Wine and Keto, Paleo, Gluten-Free, Atkins, South Beach and Other Diets (Does Wine Make You Fat?)

Introduction Does wine make you fat? Can you drink wine while you’re on a diet? What about diets like paleo, keto, South Beach, Atkins and gluten-free? In recent years some winemakers have started producing or re-labelling low-carb and low-calorie wines that cater to or many and varied special diets. Are they really worth it or is it just a fad? That’s exactly what we’re going to dive into this week as we explore how our bodies process alcohol, the surprising statistics about weight gain and wine and whether you should buy a bottle of low-carb wine on your next trip […]

read more …

Read More

Wachau Valley’s Liquid Gold: Austrian Wine Shines

Wachau Valley By Brigitte Hasbron of The Food Tease Known for its picturesque natural and cultural landscapes around the world, the Wachau Valley is a region where wine enthusiasts and aficionados want to immerse themselves in all things liquid and gold. A wine lover’s place to be. Being a food blogger and seeing how food and wine are synonymous with the perfect marriage, it was fitting that I was invited to two well-known vintners in Lower Austria, specifically in the famous Wachau Valley. The sites of the Danube River and the enchanting towns that we drove through to reach our first vineyard were postcard worthy… even on […]

read more …

Read More

CTV News: New Online Live Video Wine Course

 Leanne and I chat about about my new online wine course that launches in January. Registration closes next weekend. Do you want to feel confident about wine in 2018? You can find out more about this very personal and interactive series of live video wine workshops here.                 Henry of Pelham Winery Cuvee Catharine Rosé Brut Niagara Escarpment, Ontario VQA, Canada                 Taittinger Brut Champagne 2004 A.C., Champagne, France                 Oyster Bay Sparkling Wine Marlborough, New Zealand     […]

read more …

Read More

Video: How Can you Become an Ontario Wine Specialist? IWEG Wine of-Course!

  We had a lot of fun this past Sunday sipping on our favourite Ontario wines and chatting about the New Ontario Wine Specialist Certificate! Click on the arrow above to play the video. You can read the 138 comments here (and comment yourself). Share your thoughts on your favourite Ontario wines and discover which wines others love that you might want to try. Also find out how you can become a Certified Ontario Wine Specialist. Sip with you soon!       P.S. If you click on the “Like” and “Share buttons on Facebook now, you’ll get the heads up when […]

read more …

Read More

How Sweet is My Wine? What do Sugar Codes Mean for Wine?

How sweet is your wine? Have you ever wondered what those sugar codes mean on the liquor store shelf? There are several different sweetness charts and coding systems on the market, but they’re not that far apart from each other in describing the residual sugar level in wine. I believe that it’s critical to list the sweetness level of a wine with every review that I write to give more information about each wine to my readers, some of whom look for a bone-dry wine while others have a sweet tooth. Posting the sugar codes are also vital for health […]

read more …

Read More

Can You Judge a Wine by its Label?

Continued from Part 1 of Reading Wine Labels It’s 5 p.m. on Friday—the dinner party is in two hours and you’re standing in the middle of the liquor store. In front of you are thousands of bottles of wine. Should you consider only wines over $15 so your host won’t think you’re cheap? Do you grab the bottle with the small furry animals on the label or will the guests think you live inside a Disney movie? Should you go for the wine with the cheeky name for a laugh or might someone be offended? If you’re not a wine […]

read more …

Read More