Zinfandel Crusader Joel Peterson, Ravenswood Founding Winemaker

Introduction Do you know the rich and royal history behind Zinfandel? How does the air in a vineyard affect the flavours you taste in its wine? Why did Zinfandel become such a sensation in North America? What does mythology have to do with Ravenswood wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with the Godfather of Zin, Joel Peterson, founder and winemaker of Ravenswood Winery. You can find the wines we discussed here.   Highlights Why did Joel’s father involve him in wine tastings as a child? What sort of colourful tasting notes would you read […]

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Master of Wine vs Master Sommelier? Jane Masters Reveals the Difference

Introduction What’s the difference between a Master of Wine (MW) and a Master Sommelier (MS)? How can you take advantage of your surroundings to become a better wine taster? Is there a benefit to focusing on tasting notes instead of scores? What is involved in each of the stages of the MW exam? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Jane Masters MW, Chairman of the Institute of Masters of Wine and independent consultant for the Opimian Society, Canada’s largest wine buying club. You can find the wines we discussed here.   Highlights How did […]

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What’s the Rosé Lifestyle? Wine Writer Jill Barth on Why You’d Enjoy It

Introduction How did Provence become known as the heartland of Rosé? What does it mean to be part of the Rosé lifestyle? Why should you take a trip to the Provence wine region? Does the colour of Rosé give you a clue into its taste? Which unexpected but mouthwatering food pairing should you try with your next glass of Rosé? In this episode of the Unreserved Wine Talk podcast, I’m chatting with wine writer Jill Barth, who is also a Provence Wine Master through the Wine Scholar Guild. You can find the wines we discussed here.   Highlights How can […]

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Orange Wines are Trending with Winemaker Ann Sperling

Introduction What is orange wine? How does fermenting with the stems and leave give you a more complex flavour profile? Can you find orange wine on restaurant wine lists? Which types of food should you pair with orange wine? In this episode of the Unreserved Wine Talk podcast, we’re chatting with Ann Sperling, winegrower and Director of Winemaking and Viticulture at Southbrook Vineyards. You can find the wines we discussed here.   Highlights What is orange wine? How does orange wine give you a glimpse into ancient wines? Why would you see less waste from the winemaking process with orange […]

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British Columbia’s Best Wineries with Wine Writer John Schreiner

Introduction What defines an icon wine? What are the hottest trends in BC wines right now? Which British Columbia wines are worth adding to your cellar? What will surprise you about BC wines? In this episode of the Unreserved Wine Talk podcast, we’re chatting with John Schreiner, author of Icon: Flagship Wines from British Columbia’s Best Wineries, whom I consider to be the godfather of Canadian wine writing. You can find the wines we discussed here.   Highlights What defines an icon wine? Why should you pay attention to the BC wine industry, despite how young it is? How does […]

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Angelina Jolie Wines with Winemaking Consultant Clark Smith

Introduction Why would you want to challenge a young wine with oxygen? Why don’t you hear many technical conversations around wine? How can movie genres help you understand a winemaker’s intentions? In this episode of the Unreserved Wine Talk podcast, we’re chatting with Clark Smith, winemaker for his own WineSmith label and several other brands, consulting winemaker, author, inventor, musician, and professor to the wine industry throughout the globe. You can find the wines we discussed here.   Highlights What is the $50,000 winery phenomenon? Why shouldn’t you think of wine as a “chemical solution”? Why would you want to […]

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From Champagne to Napa Valley: Wine Stories with Tilar Mazzeo

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Tilar Mazzeo, author and proprietor and winemaker at Parsell Vineyard. Her book The Widow Clicquot, a biography of Barbe-Nicole Clicquot Ponsardin, the founder of the champagne house Veuve Clicquot became a bestseller on the New York Times, and a film adaptation of the book is in the works. Tilar gives us the story behind the Champagne and the woman who built not only this prestigious luxury brand but was instrumental in the development of the industry as we know it. She also shares her inspiration and insights […]

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Gripping Wine Stories with San Francisco Chronicle Wine Columnist Esther Mobley

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Esther Mobley, on the gripping stories that catapulted her to become the columnist for one of the most prestigious wine columns in North America, the San Francisco Chronicle, at just 24 years of age. Enjoy!   Highlights How did Esther’s college admissions essay end up in the New York Times? Why did Esther decide to spend her gap year working at a vineyard? What experiences from the vineyard in Napa piqued Esther’s interest in the wine world? Should wine writers all experience winemaking? What came next for […]

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Discovering the Jewel Grape of Austrian Wine

By Alex and Priya, A Vine Romance Austria. The first thing that comes to mind when most people hear this country is The Sound of Music and Julie Andrews singing My Favorite Things! However, this little European country is known for something else that will likely become one of your favourite things, Gruner Veltliner. Read on as Alex sheds light on this versatile grape as well as other wines that are made in Austria. Priya: I don’t even think I knew Austria made wine! Why do you think it’s such a little-known region to non-sommeliers? Alex: For one thing, Austrian […]

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Austrian Wine is more than Gruner: Embrace the Unique

By Mymi Myriam Mozart, the Alps, Baroque architecture and Schnitzels are some of the things that spring to mind when thinking of Austria. This alpine country is sadly not often first associated with wine, but when it is, the perception is that it produces mainly sweet wines. That’s quite odd for a country that has been making wine for over four centuries, whose value of recent exports has grown by an impressive € 6 million, amounting to an outstanding sales record of € 145 million (according to the 2014 Austrian Wine Statistics report). Austria ranks at #19 as a wine producing […]

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