Travel the Wine World with Kevin Brauch

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Kevin Brauch, a Gemini Award Winner, TV producer and host of hit series The Thirsty Traveler, Iron Chef America, SuperStar Chef Challenge, FOOD F!&#T. Kevin is one of the liveliest guests I’ve had the pleasure of interviewing, and he has so many stories to share, from his time with the late, great Anthony Bourdain, author of Kitchen Confidential, to sabering Champagne in France and wine faux pas in South Africa. Enjoy!   Highlights What has Kevin learned about sparkling wines? How does Kevin sabre a sparkling wine […]

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Fall Wines: Grapes, Regions and Food Pairings: BNN Video

In the video above, we discuss the best wines of fall food pairings from around the world on the Business News Network (BNN). You don’t have to pay a lot to get great value in your glass these days. Click on the arrow above to play the video and find out which wines over-deliver on their price point. Pamela: As the season changes your wine list should change too. We could all use some tips on picking a good bottle of wine, with great value. I caught up with Natalie MacLean who is a wine writer and also author of […]

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Do Wine Scores Matter? Bloomberg Columnist Elin McCoy on Robert Parker

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with author Elin McCoy, who is the wine columnist for both Bloomberg News and Decanter magazine. Elin shares her controversial perspective on one of the juiciest topics in the wine world: the power of wine scores. Do wine scores still have sway over the way we buy wine? How is this changing with millennials and social media? Are scores actually a valid way of appraising a wine? How is the use of scores in liquor stores sometimes misleading? Elin explores all this and more, including why Robert Parker made such an […]

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10 Best Pinot Noir Wines to Buy Now + 5 Surprising Facts about Pinot Noir

Leanne and I had fun chatting about Pinot Noir this past Wednesday on CTV News! I’ll be posting the wines we featured soon. Pinot Noir is a wine of great sensuality, a silky texture and seductive aromas. “God made Cabernet Sauvignon whereas the devil made Pinot Noir,” winemaker André Tchelistcheff once remarked. This thin-skinned berry is known as the “heartbreak grape” because it’s difficult to grow and is unstable even bottled. That’s why you often pay more for Pinot Noir than most other red wines. You’ll find my top 10 Pinot Noir reviews and ratings here,  including pinot noirs that […]

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Getting Hammered: Wine Auction Guide to Survival

Introduction Did you know that wine auctions are on the rise, both as fundraisers and as commercial ways to buy and sell your cellar stash? On this episode of the Unreserved Wine Talk podcast, I’m chatting with you about why auctions are increasing in popularity, their fascinating back story, and how you can participate in them without having a multimillion-dollar trust fund. If you’re listening to this podcast on the day it’s published, please also join me on CTV News as we’ll be chatting about two of the world’s most popular wines, Pinot Noir and Cabernet Sauvignon, including which ones […]

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From Champagne to Napa Valley: Wine Stories with Tilar Mazzeo

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Tilar Mazzeo, author and proprietor and winemaker at Parsell Vineyard. Her book The Widow Clicquot, a biography of Barbe-Nicole Clicquot Ponsardin, the founder of the champagne house Veuve Clicquot became a bestseller on the New York Times, and a film adaptation of the book is in the works. Tilar gives us the story behind the Champagne and the woman who built not only this prestigious luxury brand but was instrumental in the development of the industry as we know it. She also shares her inspiration and insights […]

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Airline Wine: Flights of Wine You Can Drink Without Reservations

Introduction If you want great wine these days you don’t have to fly thousands of miles to get it, you can sip it en route. But getting wine to taste delicious at 30,000 feet isn’t easy. If you’re flying somewhere anytime soon, you’ll find our chat about airline wines today uplifting. In this episode of the Unreserved Wine Talk podcast, I’m going to cover which wines are best to drink when you’re in the air, how your sense of smell and taste change, and why airlines are paying more attention to their wine selections on board these days. Enjoy!   […]

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Smart Tests for Wine Acidity, Tannin & Balance with Sommelier Chris Scott

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Chris Scott, a U.K.-based sommelier who published the world’s first-ever wine podcast, the UK Wine Show. Chris and his wife, Jane also founded ThirtyFifty, a company which offers fun and no-nonsense wine tastings for private and corporate events. From his adventures as a triathlete to wine tastings in a hot tub, Chris shares his often-hilarious adventures as well as his brilliant tasting tips, including nifty ways to physically see how acidic or tannic wine is and insights into the U.K. wine industry. Enjoy!   Highlights Why did […]

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Seafood Pairings, Flying Corks, Sober Curious

Introduction This past Friday, in a scene not unfamiliar to Champagne lovers everywhere, one Wimbledon spectator lost control of his cork, which then made it’s way onto the court and stopped the men’s match. But not to worry, I’ve got you covered.  On today’s episode, I’m sharing the exact method you can use to avoid disaster when opening your bubbly. We’re also going to talk about another challenge for many wine lovers – pairing wine with seafood. From cod to oysters, salmon and more, I’m giving you my best insider tips to help you find a pairing you’ll love. Finally […]

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The 31 Most Difficult Wine and Grapes Names: How to Pronounce Them

On CTV News, Leanne and I chat about the most difficult wine and grape names to pronounce. Click the arrows to watch the videos both above and below. As anglophones, we find many of these names difficult since their origins are often European, with accents and inflections that are new to us. Tip: often e and i are pronounced in the reverse when in the middle of a word, and an e at the end of a name often sounds like a long a. Why bother? We often overlook these terrific wines, and don’t ask for them in liquor stores […]

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