Untangling German Wine Styles, Laws and Mysteries with Anne Krebiehl, Author of The Wines of Germany

Introduction Why has German beer been so much more successful marketing-wise than German wine in foreign markets, particularly in the U.K. and North America? How does German law make it complex to navigate the country’s wines for consumers? What is selective harvesting, and why is it fundamental to understanding German wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with author Anne Krebiehl. You can find the wines we discussed here.   Giveaway One of you will win a copy of Anne Krebiehl’s terrific book, The Wines of Germany.   How to Win To qualify, all you […]

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Why Don’t Canadians Drink More Canadian Wine?

  From CTV News at 6 pm: The Canadian wine industry has been hit hard this year with frost, wildfires and new taxes. The biggest challenge though may be convincing Canadians that the wines are worth buying. Here with her take on the issue is our resident wine expert Natalie MacLean.   How do Canadian wines stack up against foreign imports?   Despite the fact there are 700 wineries across this country, more than 100 in Quebec, foreign imports dominate 70% of our domestic wine market sales.   Why don’t we drink more of our own wines?   We’re not […]

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How Pigs, Sheep and Bats Help in the Vineyard with Wine Writer Sophie Menin

Introduction Why are pigs roaming up and down the rows of more and more vineyards? Do biodynamic preparations really help vineyards by treating them more holistically or is this junk science? How does fog help vineyards, especially in Napa and Sonoma? In this episode of the Unreserved Wine Talk podcast, I’m chatting with author Sophie Menin. You can find the wines we discussed here.   Giveaway Three of you will win a copy of Sophie Menin and Bob Chaplin’s terrific new book, A Year In The Vineyard.   How to Win To qualify, all you have to do is email me […]

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The Pitfalls and Pleasures of Being a Working Mom in the Wine Industry

  Editor’s Note: You’ll find more media coverage for the book here.   Looking for a sizzling summer read? In her new memoir, Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much, Natalie MacLean writes about resurrecting her life and career in the glamourous but sexist wine industry. The book has just become a national bestseller. Welcome Natalie.   So what is the book about? Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much starts with my shock when my husband of twenty years demands a divorce. My year gets […]

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10 Best Syrah Wines to Buy Now + 5 Surprising Facts about Syrah

  Today, July 25th is International Syrah Day  #internationalsyrahday #syrahday Syrah is a dark-skinned red wine grape grown throughout the world, used primarily in the production of red wine. Syrah is one of the most noble and most fashionable red wine grapes in the world. You’ll find my Top 10 Syrah reviews and ratings here. 5 Surprising Facts about Syrah: 1. In 2004, Syrah was the 7th most planted varietal in the world. Today it is estimated that Syrah is now 5th most planted wine grape in the world. 2. Syrah has a long history in the Southern Rhone region of […]

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Why Wine Growing is a Nail-Biter Experience with Sophie Menin, Co-Author of a Year in the Vineyard

Introduction Why do many wineries plant roses at the end of each vine row? What does bee activity tell you about a vineyard? What does it mean for winemakers to have an “aesthetic vision”? In this episode of the Unreserved Wine Talk podcast, I’m chatting with author Sophie Menin. You can find the wines we discussed here.   Giveaway Three of you will win a copy of Sophie Menin and Bob Chaplin’s terrific new book A Year In The Vineyard.   How to Win To qualify, all you have to do is email me at [email protected] and let me know that you’ve posted […]

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Video: Wine + Cheese > Who Wore It Best? Perfect Pairings

Wine and cheese: two of life’s greatest pleasures … On CTV’s The Social, we search for the perfect pairing with a fun take on the fashion quiz: Who wore it best? Which one of two wines paired best with a particular cheese? Find out who got it right and who didn’t ;)     7 Unusually Great Wine & Cheese Pairings Guide     Here are the wines we featured on the show … see links below for reviews and to find them in your local liquor store.     Cheddar Hard cheeses like cheddar become not just stronger, but […]

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Easy Entertaining with Wine and Cheese (Video)

In the second segment, Leanne and I talk about chat about what makes wine and cheese pop on a plate visually, and how to mix textures, tastes and flavours.   You can watch our first video segment on wine and cheese pairing here.                       Pasqua Pinot Grigio Delle Venezie Veneto DOC, Italy                   Oyster Bay Sauvignon Blanc Marlborough, New Zealand                   Miguel Torres Chile Las Mulas Sauvignon Blanc Central Valley, Chile       […]

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Celebrity Wines from Brad Pitt, Pink, Sarah Jessica Parker, Francis Ford Coppola

Today we’re chatting about wines owned by celebrities. Are the wines any good or is this just a marketing gimmick? Here to give us the inside scoop is Natalie MacLean who offers North America’s most popular online wine and food pairing classes at nataliemaclean.com.   Welcome Natalie.   So let’s start off with why celebrities would want to own a winery?   Owning a sports team or restaurant is just so 2021. These days, if you really want to show some class, you need to own a winery. There’s no better photo opp than one with you getting dirty pruning […]

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Pairing Quebec and Nova Scotia Wine with Books (Video)

We’re back with more Canadian books and bottles to help you celebrate your long weekend. You can watch our previous segment with BC and Ontario books and wines here. Natalie, you’re starting with Quebec. What do you recommend?   I have a zesty sparkling wine from Domaine Pelchat in Quebec’s Eastern Townships, with aromas of freshly baked bread and green apples. Domaine Pelchat Lemaître-Auger La Noce Sparkling Wine Quebec, Canada It would pair well with shellfish, spicy dishes and La Belle Bête (Mad Shadows), written by Marie-Claire Blais when she was just twenty years old.         It […]

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