Video: Wine + Cheese > Who Wore It Best? Perfect Pairings

Wine and cheese: two of life’s greatest pleasures … On CTV’s The Social, we search for the perfect pairing with a fun take on the fashion quiz: Who wore it best? Which one of two wines paired best with a particular cheese? Find out who got it right and who didn’t ;) 7 Unusually Great Wine & Cheese Pairings Guide Here are the wines we featured on the show … see links below for reviews and to find them in your local liquor store. Cheddar Hard cheeses like cheddar become not just stronger, but also more balanced in terms of […]

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Video: Unusual Wine and Cheese Pairings that Work with Laura Werlin

  Our guest this evening is one of the planet’s most authoritative writers on cheese, and cheese and wine pairings. She’s won six James Beard awards, that’s like the Oscars for the Food and Wine world, for her books and she also was a regular instructor at the Cheese School of San Francisco and she joins me live right now from her home in San Francisco Welcome to the Sunday Sipper Club Laura Werlin. Click on the “Follow” and “Like” buttons on this Facebook page to get notified when we go live. Watch previous episodes of the Sunday Sipper Club […]

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Travel the Wine World with Kevin Brauch (Video)

What a terrific chat with Kevin Brauch, Food Network TV Celebrity Host! Click on the arrow above to watch the video. Listen to Kevin’s stories about his adventures in the wine world. Discover more juicy tips that will make you wine smart. Cheers, Natalie P.S. Join us next Sunday, August 20, at 6 pm eastern right here with Norm Hardie, Owner and Winemaker of Norman Hardie Wines: www.nataliemaclean.com/live Want to know when we go live next Sunday with Norm Hardie? Click on the Follow and Like buttons on this page to get notified when we go live. We’ll be simultaneously […]

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Pairing Wine & Creative Grilled Cheese Sandwiches (Video)

Carolyn, Jeff and I chat about pairing wine and grilled cheese sandwiches for Canada Day on the national edition of Global Television’s Morning Show. These aren’t your ordinary grilled cheese sammies: step it up on July 1 or 4, and create one of these for yourself and for your guests. Loblaw’s Executive Chef, Mark Russell, created these terrific grilled cheese sandwich recipes. The accompaniments are part of Loblaw’s From Our Chef line. Here are my favourite Canadian wines that I’ve tasted recently, plus wines from around the world in the spirit of international peace and diversity through food and drink!         Baldersen Extra […]

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Mrs. Beachley’s Mulled Wine: A Heart-Warming Holiday Drink

Sponsored Post by Azureau Wine Agency While Mulled Wine is known by many names and enjoyed the world over–the Swedes call it Glogg; the Chileans Candola and the Dutch Bisschopswijn–this heart and tummy-warming beverage is best known for its British heritage. Mrs. Beachley’s Mulled Wine pays homage to the 1861 classic “Beeton’s Book of Household Management“, the go-to manual for how to run a home in Victorian England. In that book and in the 150 years since its publication, a wealth of usage occasions and mulled wine pairing ideas, have emerged. Whether you enjoy Mrs. Beachley’s out of a thermos […]

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Pairing Balderson Vintners Cheddars and Wine

Tips for Serving Wine  As a rule of thumb, plan on a half bottle of wine per person. White wines should be chilled for two hours (no longer) before being served. Red wines should be opened and allowed to breathe at room temperature for two hours before serving. If you’re serving several wines, start with the lighter whites, move through more robust reds and end with a port or sherry. If possible, use the correct stemware for each of the wines. The right glass does make a difference.   You could win one of three Balderson Gift Baskets valued at […]

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Recipe: Balderson Double Smoked Cheddar Fondue and Wine Pairings

This recipe for Balderson Double Smoked Cheddar Fondue is a delicious holiday treat, especially when you pair it with a buttery British Columbia Chardonnay or Ontario Cabernet Franc. The smooth, wood smoke flavour of the Cheddar marries beautifully with oak-aged toastiness of the Chardonnay or Cabernet Franc. The Double Smoked Cheddar is cold smoked twice using a mixture of natural hard woods and aged for twelve months, which makes it ideal for the robust weight and texture of these wines.   Balderson Double Smoked Cheddar Fondue Makes 2 Servings Ingredients: 1 garlic clove, cut in half 75 ml dark sweet beer 125 ml […]

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Tale of Two Niagara Wineries: Reif Winery Makes Big Impression

As a photographer, I capture many wonderful moments in life, with no two moments ever being quite the same. This weekend,  I found out in my travels to the Niagara Region, the same can be said for its wonderful abundance of world-class wineries. This is my story about visiting two wineries in the Niagara region at opposite ends of the spectrum, one small and one large, to see just how different they really were with respect to service style, approachability, ambiance and overall experience. In Part One of Tale of Two Wineries, I wrote about my experience visiting Ravine, considered to most as a […]

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Catelli SuperGreens Spaghetti with Steak & Garlicky Parsley Sauce Recipe Paired with Lindeman’s Bin 50 Shiraz

Although we’re all unique, there are a few similar things that often make us smile – entertaining family and friends, enjoying good food and wine or creating moments of real connection. Whether you are looking for a recipe and wine pairing for a dinner party or simply to share with a special someone, Catelli®  and Lindeman’s wines have come together to help you create pairings you’re sure to enjoy. Unexpected guests for dinner? Grill up one great steak; then toss with tender pasta and a zesty no-cook sauce for an effortless, entertaining dish for four. The hint of peppery spice […]

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Mozzarella Spring Rolls Recipe Paired with Gabbiano Chianti Classico

Mozzarella Spring Rolls Recipe Serve with Gabbiano Chianti Classico Ingredients Spring roll wrappers Sundried Tomato paste, drained of the oil Pickled Peppers, julienne Prosciutto slices, very thin Galbani Mozzarella cut into 3 ½ inch logs ½ inch thick Basil leaves Black pepper Vegetables Oil for frying Directions: Lay the spring roll wrap and lay a slice of prosciutto in the center and spread some tomato paste on it, place a piece or two of pickled peppers and a log of mozzarella on it, wrap like a spring roll and seal the edges with a brushing of water. Deep fry at […]

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