Which Cheeses Go Well With Wine? Janice Beaton Shares Pairings

Introduction Why does cheese, like wine, spark obsession? Why do certain wines and cheeses have a similar flavour profile? What makes Canadian cheeses unique? Do different types of cows’ milk produce different flavours in cheese? How do you pair goat cheeses with wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Janice Beaton, owner of Janice Beaton Fine Cheese which was known as Calgary’s best place to buy artisanal, fresh-cut cheeses from around the world. You can find the wines we discussed here.   Highlights How did Janice develop her passion for cheese? What is it […]

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Pairing Wine and Cheese Pairings Like a Pro with Laura Werlin

Introduction What should you consider when pairing wine and cheese? Why is sparkling wine the perfect pairing for many cheeses? Are there red-flag flavours that signal a bad wine and cheese match? How can you develop your wine and cheese pairing palate? What can you do to make the most of your cheese and wine course when entertaining? In this episode of the Unreserved Wine Talk podcast, I’m chatting with James Beard award-winning author, Laura Werlin, one of the planet’s most authoritative writers on cheese and cheese and wine pairings. You can find the wines we discussed here.   Highlights […]

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Tasting Wine Like a Detective with Ontario’s Best Sommelier Emily Pearce-Bibona

Introduction What does it take to win Ontario’s Best Sommelier competition? What’s it like performing in front of a set of very stern-eyed wine judges and a live audience? What is the smartest question you can ask your sommelier in a restaurant? What is the deductive tasting technique and how can it help you drink better wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Emily Pearce-Bibona, Certified Sommelier and founder of Femmes du Vins. You can find the wines we discussed here.   Highlights How did Emily go from government employee to sommelier? What’s aspects of wine are […]

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Smashed Raspberry and Feta Salad with Slow Press Chardonnay

Smashed Raspberry and Feta Salad Cue your tastebuds…Slow Press Chardonnay wine creates an entrée salad, as beautiful as summer itself. Sweet & tender leaves of butter lettuce are tossed with Slow Press Chardonnay Wine Raspberry Mustard Dressing (Chardonnay, olive oil, grain mustard, fresh smashed raspberries, honey, seasonings), ribbons of sugar snap peas, fennel, matchstick carrots, salted sunflower kernels, sweet bites of fresh (raw) golden corn and creamy feta. Prep Time: 15-20 minutes Portions: 1 salad Serving Size: 4 servings Ingredients: ¼ C + 1 Tbsp – Slow Press Chardonnay wine¾ C – extra virgin olive oil14 each – raspberries, fresh, […]

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Bold & Savoury Cheese Plate with Slow Press Cabernet Sauvignon

Send out the group text and open a bottle of Slow Press Cabernet Sauvignon, this assortment of bold and savory snacks are sure to be a crowd pleaser. A little something for everyone, this Cabernet Sauvignon inspired combo of aged Gouda and sharp white cheddar is balanced with briny olives and sliced salami. Finish the evening with a sweet treat of fresh strawberries and decadent dark chocolate truffles. Prep Time: 15 minutes Ingredients: 1 wedge aged Gouda1 wedge Pecorino sheep’s milk1 block aged white cheddar½ cup Castelvetrano olives¾ lb. thinly sliced salami1 cup roasted walnuts½ cup tomato chutneyfresh strawberriesdark chocolate […]

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Why Sommeliers Love Austrian Gruner Veltliner with Heidi Fisher Pfaffl

Introduction Would you like to learn more about Austrian wines, especially its iconic grape, Gruner Veltliner? Do you know why this wine is one of the most versatile wines on the planet?  Why should an Austrian Heuriger be on your must-visit list? Which Austrian red wine should you try next? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Heidi Fisher Pfaffl who is in charge of business administration and marketing at her family’s winery, Weingut Pfaffl. You can find the wines we discussed here.   Highlights How did the Pfaffl grow from a small farm to […]

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The Use (and Abuse) of Wine Scores with Vino Mike and Pete on That Wine Pod

Introduction How does the 100 point scale make wine scores easier for you to interpret? How can you drink better wines by finding a wine critic whose style you like? How does grade inflation affect you as a wine lover? Why is taking an online wine course often better than an in-person course? In this episode of the Unreserved Wine Talk podcast, I’m sharing a conversation I originally had with Pete & Vino Mike on their podcast, That Wine Pod. You can find the wines we discussed here.   Highlights What’s my take on the best wine? Why should you […]

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Aphrodisiac Wine Pairings for Valentine’s Day

Introduction Do you need to follow a food and wine pairing rulebook? What wine-worthy aphrodisiacs should you add to your menu this Valentine’s Day? Does the classic romantic food, chocolate, have a perfect wine match you should try? Where does salinity in wine come from? In today’s episode, I’m chatting with you about aphrodisiac wine pairings and salt in wine. You can find the wines I discussed here. Enjoy!   Highlights What is the most important rule you should remember when choosing wine? Do you need to follow a food and wine pairing rulebook? What can history teach you about […]

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Pairing Wine & Creative Grilled Cheese Sandwiches (Video)

Carolyn, Jeff and I chat about pairing wine and grilled cheese sandwiches for Canada Day on the national edition of Global Television’s Morning Show. These aren’t your ordinary grilled cheese sammies: step it up on July 1 or 4, and create one of these for yourself and for your guests. Loblaw’s Executive Chef, Mark Russell, created these terrific grilled cheese sandwich recipes. The accompaniments are part of Loblaw’s From Our Chef line. Here are my favourite Canadian wines that I’ve tasted recently, plus wines from around the world in the spirit of international peace and diversity through food and drink!         Baldersen Extra […]

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Pairing Tomatoes & Wine, Heatwave Impact, Gary Vaynerchuk’s New Wine Club

Introduction What’s the best way to pair wine with tomatoes and tomato dishes? Will the current heatwave impact wine and the greater wine economy? How is Gary Vaynerchuk disrupting the way we buy wine? What effect does being in a romantic relationship have on your use or abuse of wine? On this episode of the Unreserved Wine Talk podcast, I’m diving into all these topics plus I’m sharing some tips you can use to get the most out of my wine app for your next shopping trip. Enjoy the episode!   Highlights What should you consider when pairing wine with […]

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