From Champagne to Napa Valley: Wine Stories with Tilar Mazzeo

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Tilar Mazzeo, author and proprietor and winemaker at Parsell Vineyard. Her book The Widow Clicquot, a biography of Barbe-Nicole Clicquot Ponsardin, the founder of the champagne house Veuve Clicquot became a bestseller on the New York Times, and a film adaptation of the book is in the works. Tilar gives us the story behind the Champagne and the woman who built not only this prestigious luxury brand but was instrumental in the development of the industry as we know it. She also shares her inspiration and insights […]

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Organic and Biodynamic Wine with Thomas Bachelder

Introduction Thomas Bachelder is a Canadian winemaking superstar on a mission when it comes to cool-climate Chardonnay and Pinot Noir. After studying in France and having a successful winemaking career in Canada, Thomas started his own label where not only does he make wine in Ontario, but he also has vineyards in Burgundy and Oregon. The Bachelder project started with the 2009 vintage with the three terroirs series: Three regions; Three wines. As he describes it, the hands, techniques and the palates remain the same, only the terroirs change.   Highlights When did Thomas realize he wanted to make wine? […]

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Are Organic Wines Better for You?

Introduction What exactly is organic wine? Is it better for you? In recent years, organic wine has moved from the realms of health nuts and hippies to the mainstream, where it now represents one of the fastest-growing categories in the liquor store. But is it really that different from conventional wine? With Earth Hour coming up on March 30 and Earth Day on April 22, I’m dedicating today’s episode to organic wine, with a deep dive into what it is, its history and what the research shows about its benefits.   Highlights How has the public perception of organic wine […]

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Video: Organic and Biodynamic Wine with Thomas Bachelder

Our guest this evening is a Canadian winemaking superstar. Not only does he make wine here in Ontario, but he also has vineyards in Burgundy and Oregon. This is a man on a mission when it comes to cool-climate Chardonnay and Pinot Noir. The Bachelder project started with the 2009 vintage with the three terroirs series: Three regions; Three wines. As he describes it, the hands, techniques and the palates remain the same, only the terroirs change. And he joins me live now from his home in Niagara: Welcome to the Sunday Sipper Club Thomas Bachelder! Here are just some […]

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Oregon’s Path to Pinot Perfection (and beyond)

By David Skinner Nearly 15 million years ago, nature exploded in a maelstrom of chaos that cast a blanket of molten rock upon the marine-rich land where a receding ocean once lay. As the newly born volcanic terrain matured, the hillsides softened and westerly flowing flood waters receded enrobing the land in nutrient-rich soil. It would take until 1965 for winemakers to begin transforming the gentle slopes of the Willamette Valley from woodlands to the now familiar landscape lined with rows of vines eager to yield some of the best quality vinifera grapes anywhere. Since then, more than a dozen […]

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Video: What are Orange and Natural Wines?

What a terrific chat with Ann Sperling, Winemaker at Southbrook Vineyards! Click on the arrow above to watch the video. Listen to Ann’s stories about making Canada’s first orange wine. Is orange wine the new white wine? Why are orange and natural wines so trendy? What makes them different from other wines? Cheers, Natalie P.S. Join us next Sunday, August 13, at 6 pm eastern right here with Kevin Brauch: radio and television personality. www.nataliemaclean.com/live Want to know when we go live next Sunday with Kevin Brauch? Click on the Follow and Like buttons on this page to get notified […]

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Red, White and Blue Rodeo: Jim Cuddy launches his own Wine with Tawse Winery

  Jim Cuddy, lead singer and guitarist of the band Blue Rodeo, didn’t grow up in a wine-drinking family. In fact, his first alcoholic drink of choice was beer. “When you start playing in bars, you get paid in beer,” Cuddy explains. “At first, I was excited: free beer! But after five years, I couldn’t take any more beer. That’s when I got into wine.” And into it he is. Cuddy has partnered with Niagara’s Tawse Winery to create a new wine brand, Cuddy by Tawse. “Moray and Joanne Tawse are friends of mine,” Cuddy says. “I had played at their winery […]

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Avondale Winery: South African Wine With its Ducks in a Row

By Priya & Alex, A Vine Romance When you think of South African wines, several prominent names may come to mind, but there is more to this region than just a few well-known wineries. We learned this the easy way—by meeting one of the remarkable winemakers who is producing wines of exceptional quality. That winemaker is Jonathan Grieve and the winery is Avondale. The invite we received to join Jonathan at a winemakers lunch had us a bit skeptical. What could we expect from a man who holds a duck in his arms in a promo shot? Well, we learned […]

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Is Organic Wine Healthier for You?

By Natalie MacLean Are organic wines really better for you? The good news about even non-organic wine grapes is that far fewer chemicals are used on them than other on other fruit. Consumers want strawberries and pears to look good on the fruit stands, so they ignore the chemicals that keep them that way event to the detriment of taste and health. However, the appearance of wine grapes is irrelevant, since they’re going to be crushed. As a result, they’re grown specifically to optimize their taste. Still, there are 17 chemicals commonly used in vineyards today and grapes aren’t washed […]

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Biodynamic v Organic Winemaking – Southbrook’s Ann Sperling Video

In this video below with Southbrook Vineyards’ winemaker Ann Sperling, we chat about biodynamic and organic winemaking. (What’s with burying cow’s horns, witchcraft and astrology?) Also: – can you taste the difference in the wine? – why take this approach and is it difficult and expensive to do in a cool climate like Ontario? Click on the arrow to play the video: Here are my Top 20 Organic Wines for Earth Day April 22, and year round. When Ann Sperling was a child, she had a miniature version of every farm tool—a child-sized hoe, shovel and so on so that […]

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