Pairing Chocolate & Wine, Harvest 2019 Update

Introduction Welcome to episode 50! Miles and I had dinner last night at one of Ottawa’s best new restaurants, Gitanes. The food has a French flair, but the restaurant is modern, dare I say hip? Is it even hip to say hip any more? Anyway, we loved the meal, especially the tuna tartare. I discovered the Pinot Noir I want for the Christmas holidays from Lighthall Vineyards in Prince Edward County… it had that perfect balance between Burgundian finesse and North American ripeness. This isn’t a commercial for this wine — I’m just sharing my latest discovery with you as […]

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Flying with Flavour: Travel and Wine Stories with Stephanie Piché

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Stephanie Piché, a chef who in her never-ending quest for new flavours and experiences, has travelled the world to over 30 countries to gather insight and knowledge in international travel, luxury dining, local recipes and the world’s best wines. Enjoy!   Highlights How did Stephanie stumble upon a secret cellar in Nice, France? What did Stephanie find in the old cellar? What was Stephanie’s Australian kangaroo encounter like? How can you pair wine and kangaroo? Why did Stephanie have to cringe at her driver’s etiquette in New […]

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A Full-Bodied Framework to Taste, Pair & Buy Wine Like a Pro

Introduction Would you like to know how to taste, pair and buy wine like a pro? Would you like to walk into a liquor store and know exactly which new wine you want to buy, confident that you’ll love it even though you’ve never tried it before? Would you like to look at a restaurant wine list, filled with wines you haven’t tasted, but have the strategies to pick a great wine for your dining companions and the dishes that you’ve all ordered? That’s exactly what I’m talking about on today’s special edition of Unreserved Wine Talk. We’re taking a […]

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Pairing Spicy Food & Wine, Gen X versus Millennial Drinkers

Introduction Do you have trouble pairing wine with spicy dishes? What flavours can survive a spicy pairing? How do you pair wine and dishes with a lot of heat like Tex-Mex or vindaloo chicken? Why are Gen Xers so different as wine drinkers than millennials, and how is marketing to them changed? How can you improve your blood pressure and lower your risk of Alzheimer’s with wine? On today’s episode of Unreserved Wine Talk, I’m sharing my tips for finding the right wine for every spicy occasion and exploring both an interesting insight into wine marketing and a fascinating recent […]

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Pairing Veggies & Wine, Chilling Wine Quickly, Resveratrol & Depression

Introduction What makes veggies so hard to pair with wine? Are some types of wine better suited to veggie-pairings? How do you pair wine and veggies, especially the wine stalkers – asparagus and artichoke? How can you chill room-temperature wine in under 15 minutes? What does a new study say about the resveratrol in wine combatting depression? If you’ve ever been stumped about how to enjoy wine with your salad or forgot to chill your wine in time for a dinner date, you’re going to find the tips on this very helpful. Enjoy!   Highlights Why is it more challenging […]

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Travel the Wine World with Kevin Brauch

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Kevin Brauch, a Gemini Award Winner, TV producer and host of hit series The Thirsty Traveler, Iron Chef America, SuperStar Chef Challenge, FOOD F!&#T. Kevin is one of the liveliest guests I’ve had the pleasure of interviewing, and he has so many stories to share, from his time with the late, great Anthony Bourdain, author of Kitchen Confidential, to sabering Champagne in France and wine faux pas in South Africa. Enjoy!   Highlights What has Kevin learned about sparkling wines? How does Kevin sabre a sparkling wine […]

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Smart Tests for Wine Acidity, Tannin & Balance with Sommelier Chris Scott

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Chris Scott, a U.K.-based sommelier who published the world’s first-ever wine podcast, the UK Wine Show. Chris and his wife, Jane also founded ThirtyFifty, a company which offers fun and no-nonsense wine tastings for private and corporate events. From his adventures as a triathlete to wine tastings in a hot tub, Chris shares his often-hilarious adventures as well as his brilliant tasting tips, including nifty ways to physically see how acidic or tannic wine is and insights into the U.K. wine industry. Enjoy!   Highlights Why did […]

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Seafood Pairings, Flying Corks, Sober Curious

Introduction This past Friday, in a scene not unfamiliar to Champagne lovers everywhere, one Wimbledon spectator lost control of his cork, which then made it’s way onto the court and stopped the men’s match. But not to worry, I’ve got you covered.  On today’s episode, I’m sharing the exact method you can use to avoid disaster when opening your bubbly. We’re also going to talk about another challenge for many wine lovers – pairing wine with seafood. From cod to oysters, salmon and more, I’m giving you my best insider tips to help you find a pairing you’ll love. Finally […]

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The Smart Woman Behind the Wine for Dummies Books: Mary Ewing-Mulligan MW

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Mary Ewing-Mulligan, president of the International Wine Center and the first woman in America to become a Master of Wine. She’s also just published the seventh edition of the book “Wine For Dummies.” Mary’s motto “Peace. Community. Wine.” is a wonderful summary of the work she’s doing in the wine industry, from wine education to advocating for women in the industry, to her tenacity and determination to achieve the highest designation and continuing to grow her knowledge and ability. I really enjoyed this fantastic chat and I know […]

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How to Sabre Champagne + Sparkling Wines

Leanne and I chat about sparkling wines and Champagnes for the holidays. Click on the arrow to play the video above. Napoléon visits the Moët & Chandon cellars in 1807 Napoleon is credited with inventing the sabering technique and is famous for his phrase: “In victory we deserve Champagne, in defeat, we need it.” The famous Champagne maker Veuve Clicquot, who lost her husband when she was just 27, was a wealthy young widow. She would entertain Napoleon’s officers (early day sampling program). They, in turn, tried to impress her by sabering the tops of the Champagne bottles that she […]

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