Turn Thanksgiving Leftovers into a Great Meal with Wine and Give Thanks Twice

The web abounds with great Thanksgiving turkey recipes, and rightly so. The harvest season is a great time of year and it deserves plenty of celebration. But what are you going to feast on the next day, or the next week, for that matter? Chances are good that it will be turkey sandwiches. What I propose instead is a fun, easy and tasty way to enjoy your leftovers with friends once the big family event has passed. So put a little turkey aside for a delicious Thanksgiving pizza with smoked Gouda, served after a piquant platter of Canadian cheeses paired […]

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Best Bottles for Outdoor Dining: Wines for the Wet & Wild

By Rebecca Meïr-Liebman of Chef & Somm A couple of posts ago, I wrote about the best wines for summer entertaining – well, I have a bit more to say about the joys of summer sipping. Here’s Part Two, enjoy! Dip and Sip – The Pool Party Crunchy, oily, salty chips and hot dogs with all the fixin’s are so much fun under the sun, especially poolside! My preference is to wash this super-casual stuff down with an ice cold beer or cider, but there are a few playful wines practically made for chillaxin’ by the pool!   Adamo Estate Winery Rosé, Hockley […]

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Pairing Wine & Creative Grilled Cheese Sandwiches (Video)

Carolyn, Jeff and I chat about pairing wine and grilled cheese sandwiches for Canada Day on the national edition of Global Television’s Morning Show. These aren’t your ordinary grilled cheese sammies: step it up on July 1 or 4, and create one of these for yourself and for your guests. Loblaw’s Executive Chef, Mark Russell, created these terrific grilled cheese sandwich recipes. The accompaniments are part of Loblaw’s From Our Chef line. Here are my favourite Canadian wines that I’ve tasted recently, plus wines from around the world in the spirit of international peace and diversity through food and drink!         Baldersen Extra […]

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Mozzarella with Hot Capicollo, Melon, Tomato, Basil & Black Olives Recipe Paired With Gabbiano Pinot Grigio

  Mozzarella with Hot Capicollo, Melon, Tomato, Basil & Black Olives Recipe Serve with Gabbiano Pinot Grigio Ingredients Galbani Mozzarella, sliced Cantaloupe melon, sliced Watermelon, sliced Tomatoes, sliced Red onions, julienne Capicollo, sliced Basil, hand torn Sundried Black Olives Olive oil Balsamic glaze Directions Arrange on a plate all the fruit and vegetables, sprinkle the olives and season with the salt and pepper then a drizzle of olive oil and a few drops of balsamic glaze and the basil leaves, place the sliced Capicollo in the middle and serve. This recipe and wine pairing is provided courtesy of Gabbiano Wines […]

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Delicious Galbani Cheese Recipes and Wine Pairings

Caprini Salad with Galbani Fresh Mozzarella A delicious, fresh recipe that can be made in minutes. Enjoy as an appetizer or side dish. Ingredients 8 oz. Galbani Fresh Mozzarella Ball 3 Vine Ripe Tomatoes Yellow Pear and Cherry Tomatoes, cut in half 1/2 Red Onion, thinly sliced Capers, chopped 1 Lemon Zest Oregano Garlic Basil Olive Oil Lemon Juice Salt and Pepper, to taste Wine Pairing Gabbiano Pinot Grigio Directions 1. Cut the vine ripe tomatoes into quarters and arrange on salad plates with sliced cherry tomatoes and yellow pear tomatoes. 2. Scatter sliced onions. 3. Slice Galbani Mozzarella Ball […]

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Father’s Day Gift Wines: Red Wine or Port?

Here are my top two wine picks for Father’s Day in the Ottawa Citizen. Wine writer Natalie recommends two full-bodied wines on her site at www.nataliemaclean.com for Father’s Day. She gives 90 points out of 100 to the Negrar Amarone Della Valpolicella Classico Cantina Sociale Valpolicella, Veneto, Italy (LCBO No: 44784,  $34.95). “It’s a juicy, full-bodied red, loaded with black fruit goodness,” she notes. “There are some fleshy black plum notes that dance along the background yielding to supreme satisfaction, especially for dedicated fathers who attend both ballet recitals and basketball games.” MacLean also gives 90 points to the the […]

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Balderson Cheddar Cheese and Wine Pairings: Spot On!

Cheese expert Cecilia Smith and I had so much fun filming this spot for Balderson Cheddar. Of course, we had to be thorough with our research and played with various wine and cheese pairings throughout the day of the shoot. This spot airs on The Food Network, The Lifestyle Network, Home & Garden Television, W Network and other channels. I was fascinated with the production behind a 30-second spot: it took all day. The film crew were pros. Although I was ready to drop at the end of the day, it was so worthwhile. Lots of camera angles, lighting scenes […]

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Aveleda Vinho Verde: The Everyday White Wine

By Melissa Pulvermacher One of the most common questions I get is: “Which wine do you recommend for everyday drinking?” Special occasions, grand dinners and celebratory bottles require more thought, consideration and often more money. Most of us, however, are more interested in finding that perfect bottle of wine that is easy, delicious and affordable for everyday drinking. Quinta Da Aveleda Vinho Verde has always been my go-to white wine before and after my wine education. Through University, I started drinking Aveleda because of how well the $10.95 LCBO price-point agreed with my student budget, but even now that I […]

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8 Sexy Wine + Food Pairings: Aphrodisiac Wines

  Pairing wine with aphrodisiac foods sparked a passionate debate on CTV’s Canada AM. (It’s never to early too think about it … wine, that is.) We’ll match libido-lifting dishes with different wine types to stimulate all of your senses. Many ingredients have historically been considered aphrodisiacs, sometimes because the food physically resembled male private parts (avocados, which according to the Aztecs, grew on the testicle tree) to their female counterparts (oysters and figs). Other foods, such as chili peppers, provoked the fiery passion of love, with its increased heart beat and sweating. Yet other foods may have contained minerals […]

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Mrs. Beachley’s Mulled Wine: A Heart-Warming Holiday Drink

Sponsored Post by Azureau Wine Agency While Mulled Wine is known by many names and enjoyed the world over–the Swedes call it Glogg; the Chileans Candola and the Dutch Bisschopswijn–this heart and tummy-warming beverage is best known for its British heritage. Mrs. Beachley’s Mulled Wine pays homage to the 1861 classic “Beeton’s Book of Household Management“, the go-to manual for how to run a home in Victorian England. In that book and in the 150 years since its publication, a wealth of usage occasions and mulled wine pairing ideas, have emerged. Whether you enjoy Mrs. Beachley’s out of a thermos […]

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