Beaujolais Nouveau arrives Thursday! Top 10 Food Matches …

In our first video chat, Carol Anne and I discuss beaujolais nouveau wines to try this year. However, for those who want to try other easy-drinking red wines this week and during the holidays, we’ve got more suggestions above for you. On the third Thursday of every November, Beaujolais produdcers in southern Burgundy, France, release wine from the new harvest. More than 60 million bottles make their way around the world to bistros, bars and restaurants. Nouveau is a knock-it-back kind of wine to be enjoyed in the spirit of celebrating the harvest! Here are my top 10 food matches […]

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5 Terrible Food and Wine Matches (Video)

On Global’s Morning Television Show, I asked Carolyn and Jeff to try five terrible food and wine matches … their expressions are priceless. We chatted about why these pairings don’t work, and then how to fix them: either with the food or the wine. I can’t cook, so I go the wine route ;) However, a squeeze of lemon or a dash of salt will often help. Here are the wines and pairings we featured below.   We all know that a big red wine pairs well with a steak, but what about more difficult dishes like vegetables and sushi? […]

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Pairing Wine and Cheese: The Ultimate Guide

This week on Global Television’s Morning Show, Carolyn, Jordan and I chatted about pairing wine and cheese for Thanksgiving or a celebratory meal at another time of the year.     Why are you suggesting we serve our guests a little wine and cheese? Certain pairings in life indicate that the world is a good place: peanut butter and jam, chocolate syrup and ice cream, wine and cheese. The separate ingredients enhance one another: each tastes better together than it would on its own. And the good news is that wine and cheese can be enjoyed with little preparation. The […]

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Pairing Tomatoes & Wine, Heatwave Impact, Gary Vaynerchuk’s New Wine Club

Introduction What’s the best way to pair wine with tomatoes and tomato dishes? Will the current heatwave impact wine and the greater wine economy? How is Gary Vaynerchuk disrupting the way we buy wine? What effect does being in a romantic relationship have on your use or abuse of wine? On this episode of the Unreserved Wine Talk podcast, I’m diving into all these topics plus I’m sharing some tips you can use to get the most out of my wine app for your next shopping trip. Enjoy the episode!   Highlights What should you consider when pairing wine with […]

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Pairing Wine & Charcuterie with Jennifer McLagan

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Jennifer McLagan, an author and expert in charcuterie. Sometimes, I think we’ve become so paranoid about fat in our diets that we forget that not all fats are alike. Jennifer talks about those that are good for us, and together, we discover some terrific wines to pair with them. Enjoy!   Highlights When did Jennifer realize she wanted to write about food? What is Jennifer’s favourite failure? How does Jennifer respond to people who are concerned about “healthy eating”? What was the best moment of Jennifer’s career […]

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National Wine Day Prompts These Thoughts

Introduction May 25 is National Wine Day and in honour of that, I think it’s worth exploring how wine, as a beverage, has influenced our culture. Wine has been an integral part of human history from ancient civilizations right through to the modern day. It has become deeply associated with culture, power and prestige in a way that no other beverage has. Most of what I’m going to share with you today is based on a magazine piece about wine and civility that I wrote two months after 9/11. However, the search for civility in everyday life has more resonance […]

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How to Become the World’s Best Sommelier with Arvid Rosengren

Introduction Arvid Rosengren is one of the most merited sommeliers in the world, holding a range of competition wins and titles, the crowning achievement being the 2016 A.S.I. Best Sommelier of the World, a competition held every three years for candidates representing sixty countries. It tests theoretical knowledge, blind tastings of various beverages and practical service skills. Born and raised in the south of Sweden, Arvid initially studied Nanotechnology Engineering but figured out half-way through that working with his true passion – food and wine – would be preferable to wearing a lab coat. After a brief time in Stockholm […]

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Organic and Biodynamic Wine with Thomas Bachelder

Introduction Thomas Bachelder is a Canadian winemaking superstar on a mission when it comes to cool-climate Chardonnay and Pinot Noir. After studying in France and having a successful winemaking career in Canada, Thomas started his own label where not only does he make wine in Ontario, but he also has vineyards in Burgundy and Oregon. The Bachelder project started with the 2009 vintage with the three terroirs series: Three regions; Three wines. As he describes it, the hands, techniques and the palates remain the same, only the terroirs change.   Highlights When did Thomas realize he wanted to make wine? […]

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Blending Humour and Wine in South Africa with Charles Back, Fairview Wine

Introduction Charles Louis Back is the third generation owner of South African wine and cheese producer Fairview, in Paarl in the Western Cape Province. Charles Back studied winemaking at Elsenburg Agricultural College in Stellenbosch. He officially joined his family’s company in 1978 and took over full control in 1995 after the death of his father, Cyril. Today, Charles Back is known as one of the great entrepreneurs and innovators of the wine world – an individual who likes nothing more to swim against the stream. From the start, he has done things differently, introducing Mediterranean grapes such as Viognier, Tempranillo, […]

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Easy Entertaining with Wine and Cheese (Video)

In the second segment, Leanne and I talk about chat about what makes wine and cheese pop on a plate visually, and how to mix textures, tastes and flavours. Click on the arrow above to watch the video. You can watch our first video segment on wine and cheese pairing here. We’ll add the wines featured in this video soon.               Pasqua Pinot Grigio Delle Venezie 2017 Veneto DOC, Italy                 Oyster Bay Sauvignon Blanc 2017 Marlborough, New Zealand                 […]

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