Smashed Raspberry and Feta Salad with Slow Press Chardonnay

Smashed Raspberry and Feta Salad Cue your tastebuds…Slow Press Chardonnay wine creates an entrée salad, as beautiful as summer itself. Sweet & tender leaves of butter lettuce are tossed with Slow Press Chardonnay Wine Raspberry Mustard Dressing (Chardonnay, olive oil, grain mustard, fresh smashed raspberries, honey, seasonings), ribbons of sugar snap peas, fennel, matchstick carrots, salted sunflower kernels, sweet bites of fresh (raw) golden corn and creamy feta. Prep Time: 15-20 minutes Portions: 1 salad Serving Size: 4 servings Ingredients: ¼ C + 1 Tbsp – Slow Press Chardonnay wine¾ C – extra virgin olive oil14 each – raspberries, fresh, […]

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Bold & Savoury Cheese Plate with Slow Press Cabernet Sauvignon

Send out the group text and open a bottle of Slow Press Cabernet Sauvignon, this assortment of bold and savory snacks are sure to be a crowd pleaser. A little something for everyone, this Cabernet Sauvignon inspired combo of aged Gouda and sharp white cheddar is balanced with briny olives and sliced salami. Finish the evening with a sweet treat of fresh strawberries and decadent dark chocolate truffles. Prep Time: 15 minutes Ingredients: 1 wedge aged Gouda1 wedge Pecorino sheep’s milk1 block aged white cheddar½ cup Castelvetrano olives¾ lb. thinly sliced salami1 cup roasted walnuts½ cup tomato chutneyfresh strawberriesdark chocolate […]

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Father’s Day Gift Wines: Red Wine or Port?

Here are my top two wine picks for Father’s Day in the Ottawa Citizen. Wine writer Natalie recommends two full-bodied wines on her site at www.nataliemaclean.com for Father’s Day. She gives 90 points out of 100 to the Negrar Amarone Della Valpolicella Classico Cantina Sociale Valpolicella, Veneto, Italy (LCBO No: 44784,  $34.95). “It’s a juicy, full-bodied red, loaded with black fruit goodness,” she notes. “There are some fleshy black plum notes that dance along the background yielding to supreme satisfaction, especially for dedicated fathers who attend both ballet recitals and basketball games.” MacLean also gives 90 points to the the […]

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Aphrodisiac Wine Pairings for Valentine’s Day

Introduction Do you need to follow a food and wine pairing rulebook? What wine-worthy aphrodisiacs should you add to your menu this Valentine’s Day? Does the classic romantic food, chocolate, have a perfect wine match you should try? Where does salinity in wine come from? In today’s episode, I’m chatting with you about aphrodisiac wine pairings and salt in wine. You can find the wines I discussed here. Enjoy!   Highlights What is the most important rule you should remember when choosing wine? Do you need to follow a food and wine pairing rulebook? What can history teach you about […]

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8 Sexy Wine + Food Pairings: Aphrodisiac Wines

Pairing wine with aphrodisiac foods sparks a passionate debate on CTV. (It’s never to early too think about it … wine, that is.) We match libido-lifting dishes with different wine types to stimulate all of your senses. Many ingredients have historically been considered aphrodisiacs, sometimes because the food physically resembled male private parts (avocados, which according to the Aztecs, grew on the testicle tree) to their female counterparts (oysters and figs). Other foods, such as chili peppers, provoked the fiery passion of love, with its increased heart beat and sweating. Yet other foods may have contained minerals that increase energy, […]

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Pairing Wine & Creative Grilled Cheese Sandwiches (Video)

Carolyn, Jeff and I chat about pairing wine and grilled cheese sandwiches for Canada Day on the national edition of Global Television’s Morning Show. These aren’t your ordinary grilled cheese sammies: step it up on July 1 or 4, and create one of these for yourself and for your guests. Loblaw’s Executive Chef, Mark Russell, created these terrific grilled cheese sandwich recipes. The accompaniments are part of Loblaw’s From Our Chef line. Here are my favourite Canadian wines that I’ve tasted recently, plus wines from around the world in the spirit of international peace and diversity through food and drink!         Baldersen Extra […]

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Getting Graphic with Wine and Madeline Puckette of Wine Folly

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Madeline Puckette, the content director and co-founder of Wine Folly whose passion for helping beginners learn about wine is the inspiration behind the award-winning website winefolly.com, and the NYT best-selling book, Wine Folly: The Essential Guide to Wine. Enjoy!   Highlights What is the connection between music, art and wine? What inspired the creation of WineFolly.com? How did Madeline transition from hugely popular infographics on her site to writing a book? What role did Seth Godin play in making the Wine Folly book a reality? What can […]

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Canadian Icewine: Heroic Harvest = Epic Wine

On Global Television yesterday, we discussed the Canadian Icewine harvest. Here’s a sneak peak at some of the wines that we’ll be featuring, along with reports from the field.   Fun Facts: The Upside of the Deep Freeze   Our deep freeze recently turned out to be bonus for Ontario icewine winemakers. The sustained cold snap and arctic temperatures allowed them to harvest grapes in an unusually short time. Who makes the most Icewine? Ontario produces about 80% of Canadian icewine, with the remainder mostly in British Columbia though some is also made in both Quebec and Nova Scotia. About 60 […]

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Festive Wines with the Globe & Mail’s Christine Sismondo

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Christine Sismondo, writer, teacher and barfly who, when not teaching literature at York University, is tracking down the city’s best drinks and the bars in which they’re served for her columns. She also writes wine and cocktail articles for the Globe and Mail, Canada’s largest national newspaper. Enjoy!   Highlights Why shouldn’t you lump Cava, Prosecco and Champagne together? Why did Lambrusco have a bad reputation in the 70s and 80s? What is the Charmat Method for producing sparkling wine? How did Lambrusco become popular in North […]

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Beaujolais Nouveau arrives Thursday! Top 10 Food Matches …

In our first video chat, Carol Anne and I discuss beaujolais nouveau wines to try this year. However, for those who want to try other easy-drinking red wines this week and during the holidays, we’ve got more suggestions above for you. On the third Thursday of every November, Beaujolais produdcers in southern Burgundy, France, release wine from the new harvest. More than 60 million bottles make their way around the world to bistros, bars and restaurants. Nouveau is a knock-it-back kind of wine to be enjoyed in the spirit of celebrating the harvest! Here are my top 10 food matches […]

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