How to Pair Wine with People on Your Gift List (Video)

‘Tis the season for holiday entertaining and gift giving. What if you’d like to give someone a bottle of wine? How do you know which one to choose? How much do you spend? Here to help us with that is wine expert Natalie MacLean.   Welcome Natalie. So if choosing the right wine is so tricky, why should we give wine as a gift at all? When you give the gift of wine, doubles are fine unlike toaster ovens, there are no wrong sizes unlike that ugly sweater and re-gifting is so much easier compared to fruit cake or a […]

read more …

Read More

Travel the Wine World with Kevin Brauch

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Kevin Brauch, a Gemini Award Winner, TV producer and host of hit series The Thirsty Traveler, Iron Chef America, SuperStar Chef Challenge, FOOD F!&#T. Kevin is one of the liveliest guests I’ve had the pleasure of interviewing, and he has so many stories to share, from his time with the late, great Anthony Bourdain, author of Kitchen Confidential, to sabering Champagne in France and wine faux pas in South Africa. Enjoy!   Highlights What has Kevin learned about sparkling wines? How does Kevin sabre a sparkling wine […]

read more …

Read More

How to Become the World’s Best Sommelier with Arvid Rosengren

Introduction Arvid Rosengren is one of the most merited sommeliers in the world, holding a range of competition wins and titles, the crowning achievement being the 2016 A.S.I. Best Sommelier of the World, a competition held every three years for candidates representing sixty countries. It tests theoretical knowledge, blind tastings of various beverages and practical service skills. Born and raised in the south of Sweden, Arvid initially studied Nanotechnology Engineering but figured out half-way through that working with his true passion – food and wine – would be preferable to wearing a lab coat. After a brief time in Stockholm […]

read more …

Read More

Pascual Toso Proves There’s More to Argentina Than Malbec

  By Priya & Alex, A Vine Romance The only thing better than enjoying a good bottle of wine is getting to meet the person who made it. We were fortunate to have that opportunity recently as we sat down with winemaker, Felipe Stahlschmidt from Pascual Toso. This Argentinian winery is celebrating it’s 125th anniversary. That’s a nice age for a “New World” region. They describe their production facility as “an old Chevy with a brand new Mercedes engine inside”. It’s a great analogy for an older building that has been completely updated with state-of-the-art production equipment. Alex: Pascual Toso is a fairly large […]

read more …

Read More

Size Does Matter > Big Bottles of Wine

These are big-game bottles. Drink one and you become a character in a Hemingway story. We hunted for the bottle under the hot sun. We brought it down. The bottle was big. Drinking it felt good. We drank until the bottle was empty, and then we fell asleep. Known in the trade as large formats, big wine bottles are larger animals than the standard 750 ml. They range in size from the magnum, which equals two standard bottles (1.5 litres), to the nebuchadnezzar (neb-kd-NE-zr), which equals 20 standard bottles and weighs in at a table-warping 15 litres. According to a […]

read more …

Read More