From Champagne to Napa Valley: Wine Stories with Tilar Mazzeo

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Tilar Mazzeo, author and proprietor and winemaker at Parsell Vineyard. Her book The Widow Clicquot, a biography of Barbe-Nicole Clicquot Ponsardin, the founder of the champagne house Veuve Clicquot became a bestseller on the New York Times, and a film adaptation of the book is in the works. Tilar gives us the story behind the Champagne and the woman who built not only this prestigious luxury brand but was instrumental in the development of the industry as we know it. She also shares her inspiration and insights […]

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Orange Wines, Pairings for Meatless Burgers

Introduction This week I’m doing things a bit differently and changing things up with this episode. Today we’re talking orange wine, meatless burgers and keeping it cool in the summer and I’ve taken the best bits from my Facebook live video show and included them here for you. Is orange the new white? Which wines pair best with meatless burgers? How do you keep your wines cool in the summer heat? I’d love for you to share your questions or comments with me. You can do that right here in the comments below this post or email me at natalie@nataliemaclean.com. […]

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Why You Need to Know Malbec Truly, Madly, Deeply

Introduction Have you tried Malbec? Did you like it? Which ones are your favourites? From Argentina to France,  Malbecs are not all created equal. For me, it was an Argentine Malbec that first piqued my curiosity, leading me to start buying more. I followed that curiosity down to Argentina itself in my second book, Unquenchable: A Tipsy Search for the World’s Best Bargain Bottles. On this episode, in honour of World Malbec Day, I’m taking you with me on a journey to the Bodega Catana Zapata winery in Argentina to chat about all things Malbec and explore why Malbec is […]

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Austrian Wine is more than Gruner: Embrace the Unique

By Mymi Myriam Mozart, the Alps, Baroque architecture and Schnitzels are some of the things that spring to mind when thinking of Austria. This alpine country is sadly not often first associated with wine, but when it is, the perception is that it produces mainly sweet wines. That’s quite odd for a country that has been making wine for over four centuries, whose value of recent exports has grown by an impressive € 6 million, amounting to an outstanding sales record of € 145 million (according to the 2014 Austrian Wine Statistics report). Austria ranks at #19 as a wine producing […]

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Merroir, it’s a Thing. A Tasty, Tasty Thing; Wine and Oyster Pairings

By Rebecca Meïr-Liebman of Chef & Somm Photos by Signe Langford  Oenophiles have always understood the concept of terroir; food- lovers are grasping this taste of place, too.Ingredients are just as terroir-driven as wine, sometimes the connection to the soil, sun, and air is even more pronounced in a cheese or a cacao bean than in a particular wine! And, what if that taste of place –or terroir– is underwater? Well, until I met with Patrick McMurray, author, oyster expert and shucking champion, I was unaware of how much terroir- or, rather, merroir-driven these beautiful bivalves are. Joining him at his […]

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Winemaker Eduardo Chadwick: Errazuriz Wine Tasting

By Mymi Myriam On a beautiful, warm and sunny fall day, I rode my bicycle to the Ritz Carlton for the extraordinary opportunity to sit down with Mr. Eduardo Chadwick, the President of Vina Errazuriz and iconic ambassador of premium Chilean wines. I walked into the Ritz’s sumptuous, modern lobby and headed up a staircase towards TOCA, one of the hotel’s restaurants where our luncheon was taking place. Mr. Chadwick stood in a magnificent dining room and welcomed me with a warm smile and handshake. I joined the few selected guests at the dining room table and kept observing our […]

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Kim Crawford Wine Tasting: Blending with an Eye Dropper

By Mymi Myriam The room at Frank at the Art Gallery of Ontario (AGO) was flooded with light entering from large panel windows on a late weekday afternoon as I sipped on a glass of the Kim Crawford Fizz Methode Traditionnelle 2009. I took my place at the table and was quite puzzled at finding an eye-dropper amongst my tasting glasses. What kind of experiment would we be conducting? Our host for the event was Anthony Walkenhorst, Kim Crawford’s senior winemaker, who led us through the most memorable wine tasting I have ever attended. In front of each attendee were […]

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Canada’s Best Sommelier Competition: Bruce Wallner Video

In the video chat below Bruce Wallner, recently named Ontario’s Best Sommelier, talks about participating in the Best Canadian Sommelier Competition this month in Halifax. He’s already a certified Master Sommelier and has worked in restaurants around the world, including Australia, Spain and the UK. We also talked about what made him want to become a sommelier originally (some interesting comparisons with the world’s oldest profession), the role of a sommelier and what he enjoys most about the job. Tell us about the competition: who enters and what do you have to do to compete? This event is hosted by […]

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Does Wine Make You Fat? Looking Through a Glass Thinly

My dieting heroine is Bridget Jones from the movie of the same name—not because she was that successful in losing weight, but because she never abandoned her glass of chardonnay (and still managed to snag Colin Firth). For me, dieting is unbearable if I have to give up all the sweets and my wine. (And if I stopped drinking, I’d be out of a job.) The good news is that you can drink wine without getting fat. When it comes to both calories and carbohydrates, moderate wine drinking won’t ruin your diet. Wine has no cholesterol, sodium or fat, and […]

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Can You Drink Wine on a Diet? Are Dry Wines Better Than Sweet?

Continued from Part 1 Wine Calories Alcohol contributes more calories than sugar. For example, a six ounce glass of slightly sweet German riesling, with just 7% alcohol, will still have fewer calories (about 110) than a dry, robust Australian shiraz with 15% at about 175 calories. Over the past five years, the level of alcohol in many wines has been increasing steadily. This is particularly true for wines from warm climates such as Australia, Chile and California. Grapes are being picked later in the season when they’re riper and laden with sugar, and consequently get fermented into higher-alcohol wines. The […]

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