A Full-Bodied Framework to Taste, Pair & Buy Wine Like a Pro

Introduction Would you like to know how to taste, pair and buy wine like a pro? Would you like to walk into a liquor store and know exactly which new wine you want to buy, confident that you’ll love it even though you’ve never tried it before? Would you like to look at a restaurant wine list, filled with wines you haven’t tasted, but have the strategies to pick a great wine for your dining companions and the dishes that you’ve all ordered? That’s exactly what I’m talking about on today’s special edition of Unreserved Wine Talk. We’re taking a […]

read more …

Read More

Label Gazing: How to Read a Wine Label

The hosts of CTV’s The Social and I had lots of fun decoding wine labels to find the secret info you can use to buy better wine. Admit it. You’ve probably bought a wine based on nothing more than a beautiful label.   Q: Presentation is a big thing when it comes to wine. When I’m picking out a bottle, I look for a pretty label and pay attention to the name of the wine but that’s about it. Is the aesthetic of the label usually indicative of the taste? · Not at all ;) · However, most people do […]

read more …

Read More

Getting Hammered: Wine Auction Guide to Survival

Introduction Did you know that wine auctions are on the rise, both as fundraisers and as commercial ways to buy and sell your cellar stash? On this episode of the Unreserved Wine Talk podcast, I’m chatting with you about why auctions are increasing in popularity, their fascinating back story, and how you can participate in them without having a multimillion-dollar trust fund. If you’re listening to this podcast on the day it’s published, please also join me on CTV News as we’ll be chatting about two of the world’s most popular wines, Pinot Noir and Cabernet Sauvignon, including which ones […]

read more …

Read More

Wine Scandals, Fakes and Forgery with Maureen Downey

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Maureen Downey, a.k.a. the Wine Detective, about wine forgeries, fakes and scandals. You’ll learn tips on how to spot a fake wine based on the label and more. Enjoy!   Highlights Why did Maureen become interested in wine fraud? What role did Hardy Rodenstock play in Maureen’s journey as a wine fraud expert? What aspects of the wine does Maureen consider to determine its authenticity? How does Maureen use technology when testing a wine’s authenticity? Why are cosmetic fraud detection techniques insufficient? What are the issues associated […]

read more …

Read More

Randall Grahm: A Californian Blend of Wine, Wit and Wisdom

Introduction Randall Grahm was born in Los Angeles in 1953 and attended the University of California at Santa Cruz where he was a permanent Liberal Arts major. Sometime later he found himself working at the Wine Merchant in Beverly Hills sweeping floors. By dint of exceptionally good karma, he was given the opportunity to taste an ungodly number of great French wines and this singular experience turned him into a complete and insufferable wine fanatic. He returned to the University of California at Davis to complete a degree in Plant Sciences in 1979, where owing to his single-minded obsession with […]

read more …

Read More

The World’s Best Wines with Forbes Columnist Katie Kelly Bell

Introduction Katie Kelly Bell has been writing about food, wine and travel for over a dozen years, with her writing appearing in publications such as Forbes, USA Today, Modern Luxury, Decanter and Southern Living. Her experiences have taken her from the vineyards of Argentina to the press houses of Champagne. In between, she has co-authored a travel guide to Ireland, The Everything Guide to Ireland, written a city guide for Atlanta and worked as a Senior Editor at The Wine Report. Katie also appears on the CNN Airport Channel as a travel expert and on WSB Atlanta radio, talking about wine. […]

read more …

Read More

Father’s Day Wines: Is There Such a Thing as a Man’s Wine?

Is there such a thing as “man’s wine” versus a woman’s wine”? The question comes up as we approach Father’s Day. Of course, it’s all awash once you’re on to your third glass of pinot or cabernet or chardonnay. This is an interesting piece from a reporter for the Associated Press (AP) with whom I spoke about the “issue” … Cal Dennison likes a nice cold glass of chardonnay. And he’s man enough to admit it. That’s hardly surprising since Dennison is the winemaker at the Modesto-based Redwood Creek winery, but is he an exception? Judging by some marketing campaigns, […]

read more …

Read More

Rediscover Bordeaux with Château Phelan-Ségur

By Mymi Myriam On the eve of a massive winter storm that threatened to shut down most of the eastern coast of the United States, I had the pleasure of briefly sitting down with Pamela Wittman prior to attending the LCBO sponsored Union des Grands Crus Bordeaux tasting at the Carlu. An oenologist by profession, she is now the US representative for Château Phélan-Ségur located in the Médoc St-Éstèphe region of Bordeaux. The estate’s story starts with a young Irish wine merchant name Bernard Phelan who settled into the area in the late 18th century and married a local girl […]

read more …

Read More

How to Find the Best Organic Wines: Buying Tips

By Natalie MacLean Who makes organic wine? The number of wineries making organic wines is increasing steadily, with the result that they’re available in a far greater range of styles than ever before. Formerly, they were only the domain of small producers, but now large companies are taking an interest as a way to diversify their offerings and to improve their environmental images. Some of the producers implement some organic principles and not others, some grow organic grapes but don’t make organic wine and still others make both organic and non-organic wines. So check the labels carefully. Why don’t more […]

read more …

Read More

11 Tips for WineSense: No Nonsense Wine Lovers

By Bob Desautels 1. Get to know the best producers/wineries. This is your safest route to consistent quality. 2. Distrust frivolous names and “pretty” pictures on labels.‎ 3. Taste and know wines (and grape varieties) from their traditional home. This becomes your benchmark for all other similar wines made from the same grapes. 4. Experiment with lesser known grape varieties versus always drinking the classic varieties and blends. It makes life more interesting. 5. Drink wine with food – it’s good for digestion and it slows the absorption of alcohol into your system. 6. Buy local wines when possible (when at […]

read more …

Read More