Is Wine the Source of Civilization? John Mahoney Thinks So and Here’s Why

Introduction John J. Mahoney is a Certified Wine Educator and a Literature Professor. He is the author of eight books, including his most recent, Wine: The Source of Civilization and he is Chancellor of the Dionysian Society International, a member of the American Wine Society, a Chevalerie du Verre Galant (Knights of Cognac), President of New Jersey Club Zinfandel, Director of the Tri-State Wine College, and the voice of “Weekend Wine Tips.” A respected scholar of Shakespeare and Chaucer, he uses classic educational techniques when teaching about wine. He hosts corporate wine seminars and is presently the World Ambassador for […]

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What to Ask the Sommelier with Lesley Brown, Canadian Association of Professional Sommeliers

Introduction Lesley Brown has been a part of the Canadian Wine Industry for the past 17 years and works with several high profile wine agencies. She holds an International Sommelier Diploma and has taught wine courses to hundreds of students. Lesley is currently the BC Regional Sales Manager for The Bacchus Group and she also sits on the board of directors for the Import Spirit and Vintners Association and has recently taken over as the President of the Canadian Association of Professional Sommeliers (CAPS) BC and the Vice President of the CAPS National Board.   Highlights How did Lesley’s travels […]

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Blending Humour and Wine in South Africa with Charles Back, Fairview Wine

Introduction Charles Louis Back is the third generation owner of South African wine and cheese producer Fairview, in Paarl in the Western Cape Province. Charles Back studied winemaking at Elsenburg Agricultural College in Stellenbosch. He officially joined his family’s company in 1978 and took over full control in 1995 after the death of his father, Cyril. Today, Charles Back is known as one of the great entrepreneurs and innovators of the wine world – an individual who likes nothing more to swim against the stream. From the start, he has done things differently, introducing Mediterranean grapes such as Viognier, Tempranillo, […]

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Wine Scores: Misleading or Helpful to Consumers?

Introduction It’s unbelievable to consider that there’s a huge industry of specialists dedicating their lives to wine in the form of writers, sommeliers and critics. Why has wine inspired us in a way no other food or drink does? In this episode, I explore the questions around why we score wine in the first place, whether they really matter and if you should trust them.   Highlights Can you really trust a score from someone who has just been drinking? Why do we rate wine in the first place? How does the Australian show system compare to wine scoring systems […]

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The World’s Best Wines with Forbes Columnist Katie Kelly Bell

Introduction Katie Kelly Bell has been writing about food, wine and travel for over a dozen years, with her writing appearing in publications such as Forbes, USA Today, Modern Luxury, Decanter and Southern Living. Her experiences have taken her from the vineyards of Argentina to the press houses of Champagne. In between, she has co-authored a travel guide to Ireland, The Everything Guide to Ireland, written a city guide for Atlanta and worked as a Senior Editor at The Wine Report. Katie also appears on the CNN Airport Channel as a travel expert and on WSB Atlanta radio, talking about wine. […]

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Wine Confidential: An Insider Look at the Wine World with Bianca Bosker

Introduction Bianca Bosker is an award-winning journalist and the author of the New York Times Best Seller, Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste, which has been hailed as the “Kitchen Confidential of wine.” Bianca has written about food, wine, architecture, and technology for The New Yorker online, The Atlantic, The New York Times, Food & Wine, The Wall Street Journal, The Guardian, and The New Republic, among other publications.   Highlights How did Bianca stumble into wine while writing about tech at the Huffington […]

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Secret Book Club Reading of Red, White and Drunk All Over

Introduction Are you curious about what’s behind the covers of my book, Red, White and Drunk All Over: A Wine-Soaked Journey from Grape to Glass, which you’ll hear me refer to as “RWD”? In this episode, I’m inviting you to pull up your most comfortable imaginary chair for a secret book club reading of the juiciest bits of RWD, which was named one of the best books of the year by the Globe and Mail, New York Times and Amazon.   Highlights When did I have my first experience with tasting good wine? What were my earliest interactions with wine like? […]

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About Natalie MacLean

How can you help me? You love wine and you want to know which bottles to buy and what dishes to pair with them. I’m here to help. Think of me as your red-nosed superhero, using my jaw-dropping powers for your wine-drinking pleasure: Buy wines you love in your price range with my wine reviews that include food pairings. Download my free mobile apps that have front label scanners and barcode readers to instantly access my reviews and tell you which liquor stores closest to you have the wines in stock. Learn about how to taste wine and pair it […]

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The Secret to Sauvignon Blanc Wine? (Video)

Leanne and I had great fun chatting about Sauvignon Blanc on CTV as a lead up to Sauvignon Blanc Day May 4. You can watch the video segment above by clicking on the arrow. You can also watch our second wine video.         Santa Rita Reserva Sauvignon Blanc 2017 Casablanca Valley, Chile                 Sacred Hill Wine Company Sauvignon Blanc 2016 Marlborough, New Zealand                 Santa Rita 120 Reserva Especial Sauvignon Blanc 2017 Central Valley, Chile                 […]

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Wine Tasting Event Brings Together Top Writers and Sommeliers

During our team tasting this past Sunday, our nation’s top wine writers and sommeliers gathered to taste more than 70 wines throughout the day, with different members attending at different times. You’ll find all of our reviews, scores and tasting notes here. Many of these reviews are published in the magazines and newspapers to which our team contributes. Some members use this as an opportunity to find wines to feature on the television or radio segments. The LCBO also often uses the reviews posted here to publish in their LCBO Vintages Magazine. Our next team tastings will be May 6, […]

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