Introduction Which aspects of the Beamsville Bench make it particularly suited for growing grapes for wine? Why is Pinot Noir called the heartbreak grape? What are some ways for wine professionals and wine lovers to moderate their consumption? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Sandy Dawkins and Michelle Lester, hosts of the Wines To Find podcast. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or […]
Taste Wine
Synthetic Wine, Alcohol-Free Wine and Sabering Champagne with Dragonvine’s Steven Laine
Introduction Can you imagine a world where there’s only synthetic wine? And what is synthetic wine anyway? How does removing alcohol impact the tasting experience? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Steven Laine, award-winning restaurateur, hotelier, and author. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be jumping into the comments as we watch it together so that I can […]
Thriller Novel Asks: “Can You Imagine a World Without Wine?” with Steven Laine, author of Root Cause
Introduction Can you imagine a world without wine? How did an author create a new genre of wine thriller based on a winemaker’s worst nightmare? What if the root louse phylloxera that destroyed most of the European vineyards in the 1850s returned but was even more destructive? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Steven Laine, award-winning restaurateur, hotelier, and author. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, […]
Wine and Religion + Santa Ynez Valley with Adam McHugh
Introduction What did John the Baptist, Dom Perignon and Saint Vincent have in common when it comes to wine? What makes the vineyard of Clos de Vougeot in Burgundy so fascinating? Why should you consider visiting the wine region Santa Ynez in Santa Barbara County? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Adam McHugh, author of Blood from Stone: A Memoir of How Wine Brought Me Back from the Dead. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday […]
Châteauneuf-du-Pape Makes Wine from Stone with Blood From A Stone’s Adam McHugh
Introduction How did one man make a complete career pivot from working with dying in hospice care to living among the vines and writing about them? Why is French oak so treasured and so expensive? Which historical events led to the development of what we now know as the Châteauneuf-du-Pape region? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Adam McHugh, author of Blood from Stone: A Memoir of How Wine Brought Me Back from the Dead. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream […]
10 Best Syrah Wines to Buy Now + 5 Surprising Facts about Syrah
Today, February 16th is International Syrah Day #internationalsyrahday #syrahday Syrah is a dark-skinned red wine grape grown throughout the world, used primarily in the production of red wine. Syrah is one of the most noble and most fashionable red wine grapes in the world. You’ll find my Top 10 Syrah reviews and ratings here. 5 Surprising Facts about Syrah: 1. In 2004, Syrah was the 7th most planted varietal in the world. Today it is estimated that Syrah is now 5th most planted wine grape in the world. 2. Syrah has a long history in the Southern Rhone region of […]
Food & Wine Pairing Without Intimidation with the Interpreting Wine Podcast’s Lawrence Francis
Introduction How can you learn more about food and wine without the intimidation factor? Why does exploring outside of your arena often drive inspiration and innovation? Why is writing a memoir like living your life twice? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Lawrence Francis, host of the Interpreting Wine podcast. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be jumping […]
Video: Wine Supertasters, Vinotype Quiz and Your Taste in Wine?
On CTV’s The Social yesterday, we chatted about how to find your Vinotype, or taste in wine. Click the arrow above to play the video. We also discussed what a Supertaster is: “Someone who lives in a neon taste world,” according to researcher Linda Bartoshuk, “whose taste sensations are roughly three times as intense to them as non-tasters.” I’ve also heard compared to having 500 fingers rather than 10. So yes, I was tested, did the blue dye tongue test and measurements with Tim Hanni in California (see our video chat below). You can take Tim’s quiz to find your vinotype […]
Powerful Wine Storytelling and Hooks with Lawrence Francis of the Interpreting Wine Podcast
Introduction What’s behind the power of podcasts and how they evoke the theater of the mind? How can you use a hook to improve your communication skills? Why do stories help us remember what we learn about wine? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Lawrence Francis, host of the Interpreting Wine podcast. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll […]
Making Scents of Wine: How to Describe Wine’s Aromas
We had a great chat on Global Television’s Morning Show Friday about how to recognize and describe the aromas in wine. Describing wine often has a faint whiff of condescension over a robust layer of barnyard by-product. The adjectives seem to be the fruit of over-ripe imaginations: when I hear “muscular,” “tight,” “rakish,” it’s hard to tell whether the critic is talking about wine or Brad Pitt. “Perfectly integrated” is how I’d describe my son’s multi-racial nursery school; and “legendary concentration” is what I need to figure out my income tax return. However, “opulent” is indeed a legitimate wine […]
