6 Low-Alcohol Wines That Taste Great

If you love vino but want to lower your alcohol intake, there are lots of wines out there that fit the bill. But which ones are worth giving a try? Here to recommend some of her favourite low-alcohol wines is Natalie MacLean, who offers Canada’s most popular online wine classes. Lovely to see you, Natalie! Let’s start by explaining what is considered low alcohol in wine? • Most dry table wines are about 13% alcohol • Anything under that, I consider low alcohol and you’ll find that usually on the front or back label in tiny mice type Do low-alcohol […]

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Does Wine Make You Fat? Looking Through a Glass Thinly

  My dieting heroine is Bridget Jones from the movie of the same name—not because she was that successful in losing weight, but because she never abandoned her glass of chardonnay (and still managed to snag Colin Firth). For me, dieting is unbearable if I have to give up all the sweets and my wine. (And if I stopped drinking, I’d be out of a job.) The good news is that you can drink wine without getting fat. When it comes to both calories and carbohydrates, moderate wine drinking won’t ruin your diet. Wine has no cholesterol, sodium or fat, […]

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Can You Drink Wine on a Diet? Are Dry Wines Better Than Sweet?

  Continued from Part 1 Wine Calories Alcohol contributes more calories than sugar. For example, a six ounce glass of slightly sweet German riesling, with just 7% alcohol, will still have fewer calories (about 110) than a dry, robust Australian shiraz with 15% at about 175 calories. Over the past five years, the level of alcohol in many wines has been increasing steadily. This is particularly true for wines from warm climates such as Australia, Chile and California. Grapes are being picked later in the season when they’re riper and laden with sugar, and consequently get fermented into higher-alcohol wines. […]

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Bridget Jones Chardonnay Diet: Pairs Well With Neuroses

  Continued from Part 2 Wine Diet Within two weeks of announcing their new low-carb wines, Brown-Forman received orders for more than 200,000 cases. The beer market has had similar success: since Michelob Ultra low-carb beer was launched in 2002, it has become Anheuser-Busch’s fastest-growing brand ever. Low calorie light beers comprise about 40% of the U.S. beer market. Is it even worth trying to save a couple of carbohydrates by drinking these wines? While every carb may count for some dieters, carbs from wine represent a small fraction of the total 50 to 60 carbs recommended in the Atkins […]

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Field Blends, Pet-Nats and Memoir with Rachel Signer

Introduction What is it like to make wine totally by hand, without electricity? What is a field blend and why should you try one? What’s the most difficult part of writing a memoir? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Rachel Signer, who has just published a gripping, addictive memoir, You Had Me at Pet-Nat. You can find the wines we discussed here.   I’d also like to highlight some of our country’s best wines that are owned or produced by Blacks, Indigenous or People of Colour. We vote with our dollars, and these wineries deserve your […]

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Bottle of the Sexist: Marketing Wine to Women with Felicity Carter

Introduction What do fortune-telling and wine writing have in common? How does wine culture change when women are part of its founding? Should you believe the health claims about clean wines? Are they really better for you? What are the fairy tales we tell about wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with wine writer, Felicity Carter who is the Executive Editor at Pix.wine, a global wine discovery platform based in California. You can find the wines we discussed here.   Watch Party Join me for the debut Watch Party of the video of this conversation that I’ll […]

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How to Break Wine & Food Pairing Rules? with Chris Scott

Introduction Why should you pair wine to the diner, not the dinner? Do you always have to follow the “rules” when pairing food and wine? Which fun food and wine pairing should you try with your pandemic snacking? How can you develop your aroma vocabulary? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Chris Scott, a U.K.-based sommelier who published the world’s first-ever wine podcast, the UK Wine Show and who, with his wife, Jane also founded ThirtyFifty, a company which offers fun and no-nonsense wine tastings for private and corporate events. You can find the […]

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What’s Minerality in Wine? Plus California Wildfires

Introduction What it minerality mean when it comes to wine? Is it a taste? A feeling? Or some bogus concept meant to keep wine mysterious? What’s the latest with the devastating wildfires in Sonoma wine country? Why are winemakers wary of cannabis producers? It’s not what you might think. And what is a new wine group doing to help with a balanced life? On today’s episode of Unreserved Wine Talk, I’m taking a deep dive into the controversial concept of minerality, assessing the impact of recent wildfires on California wine country, discussing the controversy between cannabis producers and winemakers and […]

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Seafood Pairings, Flying Corks, Sober Curious

Introduction This past Friday, in a scene not unfamiliar to Champagne lovers everywhere, one Wimbledon spectator lost control of his cork, which then made it’s way onto the court and stopped the men’s match. But not to worry, I’ve got you covered.  On today’s episode, I’m sharing the exact method you can use to avoid disaster when opening your bubbly. We’re also going to talk about another challenge for many wine lovers – pairing wine with seafood. From cod to oysters, salmon and more, I’m giving you my best insider tips to help you find a pairing you’ll love. Finally […]

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Orange Wines, Pairings for Meatless Burgers

Introduction This week I’m doing things a bit differently and changing things up with this episode. Today we’re talking orange wine, meatless burgers and keeping it cool in the summer and I’ve taken the best bits from my Facebook live video show and included them here for you. Is orange the new white? Which wines pair best with meatless burgers? How do you keep your wines cool in the summer heat? I’d love for you to share your questions or comments with me. You can do that right here in the comments below this post or email me at [email protected] […]

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