Dream Wine Careers with Susie Barrie & Peter Richards Part 2

Introduction Why are podcasts one of the best ways to learn about wine? How do English sparkling wines compare to Champagne, and should you seek them out? Why is the Master of Wine qualification valuable beyond the studies? What’s behind the low pass rate for the Master of Wine qualification? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Susie Barrie and Peter Richards, Masters of Wine for part two of our two-part conversation. You can find the wines we discussed here.   Watch Party Join me for the debut Watch Party of the video of this conversation that I’ll […]

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Having a Wine Blast with Susie Barrie & Peter Richards

Introduction Have you ever wondered what it would be like to have a career in wine, whether as a TV or radio personality, writer, author, podcaster, event organizer, speaker or consultant? Well, our guests tonight have done it all and you’re in for a treat with colourful stories from their brilliant careers! In this episode of the Unreserved Wine Talk podcast, I’m chatting with Susie Barrie and Peter Richards, Masters of Wine for part one of our two-part conversation. You can find the wines we discussed here.   Watch Party Join me for the debut Watch Party of the video […]

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New Zealand Wine’s Sacred Soils with Left Field’s Richard Painter

Introduction How does the unique geography and climate of Hawke’s Bay and Gimlet Gravels in New Zealand create wines unlike any others? How does New Zealand Syrah differ from those from other regions? Why do many winemakers seem to have a special love for Chardonnay? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Richard Painter, Winemaker for Te Awa Single Estate and Left Field wines. You can find the wines we discussed here.   Highlights How does the geography of Gimblett Gravels impact the wines you get from Te Awa Wines? Which foods would make a […]

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Drunken Adjectives: A Fuzzy Vine-acular

Introduction Are there really that many different descriptors for inebriation? What’s the origin of drunken euphemisms like “three sheets to the wind”? Why does our language go from getting hammered at college dorm parties to more mature sentiments like “feeling no pain”? In this episode of the Unreserved Wine Talk podcast, I’m sharing the interesting and surprisingly vast vocabulary that describes the things we do, say and feel when we’ve had a little too much. You can find the wines we discussed here.   Highlights What descriptors for overindulgence might have you thinking of food instead? How does our drunken […]

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Wine Tasting and Pairing Tips from Master Sommelier Bruce Wallner

Introduction Is being a sommelier as glamourous as it seems? Why is it sometimes difficult to differentiate between certain New and Old World wines? How does terroir play a key role in a blind tasting? What’s it like being in a sommelier competition? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Bruce Wallner, Master Sommelier at Sommelier Factory. You can find the wines we discussed here.   Highlights What un-glamourous truth might you be surprised to learn about being a sommelier? What intangible joy can you get from being a sommelier? How should you view the […]

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The Connected Table with Melanie Young and David Ransom

Introduction How did my first sip of “fancy wine” jump-start my thirst for wine knowledge and experiences? Why is this a perfect time for you to take an online wine course? Why is it hard to pair certain vegetables, like asparagus, with wine? What juicy, behind-the-scenes insights will you read in my upcoming third book? What’s it like being a woman in the wine world? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed on The Connected Table with Melanie Young and David Ransom. You can find the wines we discussed here.   Highlights Why did my first […]

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How Did the Mega-Hit Movie Sideways Change Pinot Noir (and Merlot)?

Introduction How did the novel and movie Sideways change the wine market in North America? In the book, the character Miles is portrayed as a wine snob, but what really defines a wine snob? What do you need to know if you want to become a successful writer? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Rex Pickett, author of the mega-hit wine book and movie Sideways. You can find the wines we discussed here.   Highlights How has time been a great friend to Sideways? What is it about the characters in Sideways that makes them […]

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British Columbia’s Best Wineries with Wine Writer John Schreiner

Introduction What defines an icon wine? What are the hottest trends in BC wines right now? Which British Columbia wines are worth adding to your cellar? What will surprise you about BC wines? In this episode of the Unreserved Wine Talk podcast, we’re chatting with John Schreiner, author of Icon: Flagship Wines from British Columbia’s Best Wineries, whom I consider to be the godfather of Canadian wine writing. You can find the wines we discussed here.   Highlights What defines an icon wine? Why should you pay attention to the BC wine industry, despite how young it is? How does […]

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Frog’s Leap Winemaker John Williams Shares Witty & Wise Stories

Introduction Do all wines taste better with time? What similarities are there between winemaking and cheese-making? Why is Zinfandel your perfect summer drink? How does dry farming impact the flavour of wine? In this episode of the Unreserved Wine Talk podcast, we’re chatting with one of the wittiest, smartest winemakers, John Williams, winemaker and owner at Frog’s Leap Winery, about the unique benefits of organic winemaking and dry farming. You can find the wines we discussed here.   Highlights What makes Napa Valley such a diverse region despite its small geographical area? Why should you visit Rutherford in the Napa […]

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Mark Oldman: The Wine World’s Greatest Showman

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Mark Oldman, New York-based wine best-selling author, speaker and entrepreneur and one of the liveliest and wittiest guests I’ve had on the show. Enjoy!   Highlights What insider tip can you use the next time you’re faced with a restaurant wine list? How can you signal to restaurant staff that you’re a wine insider (even if you’re not)? What should you do if you think your restaurant glassware or wine has a fault? What do billionaires look for in wines for daily drinking? How can a label […]

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