Video: Your Most Pressing Wine Questions Answered

Anne-Marie, Lindsay and I had fun chatting about their most pressing wine questions last week on CTV’s Your Morning, the network’s national breakfast show. Have you ever wondered what to look for on a wine label or if you can cook with a wine? Here to answer your most pressing wine questions is Natalie MacLean, editor of Canada’s largest wine review site at nataliemaclean.com. Q1. Wine Faults   Sometimes I taste a wine and I think, ugh, that’s awful. How do I know if the wine is bad or I just don’t like it?   What do I do if the […]

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Video: Wine + Cheese > Who Wore It Best? Perfect Pairings

Wine and cheese: two of life’s greatest pleasures … On CTV’s The Social, we search for the perfect pairing with a fun take on the fashion quiz: Who wore it best? Which one of two wines paired best with a particular cheese? Find out who got it right and who didn’t ;) 7 Unusually Great Wine & Cheese Pairings Guide Here are the wines we featured on the show … see links below for reviews and to find them in your local liquor store. Cheddar Hard cheeses like cheddar become not just stronger, but also more balanced in terms of […]

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What You Don’t Know About Wine & Health, But Should

Are you confused about the various heath studies when it comes to wine and breast cancer, heart disease or brain function? Would you like to know exactly what moderation means when it comes to drinking wine? That’s exactly what we’re going to discover tonight with our guest this evening who is a gynecologist and obstetrician. He is also part of an international research community that investigates the role of wine in health. He holds an advanced-level sommelier certificate from the International Wine & Spirits Guild, and he joins me now live from his home office in Arizona. Welcome to the […]

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Pairing Wine and Halloween Candy: The Monster Match

Buzz Lightyear and the Wine Witch chat about great wine pairings with Halloween treats on Breakfast Television. Dina: Just call Natalie MacLean for pairing wine and Halloween treats, she’s an online sommelier and what a brilliant idea. Great to see you all festive Natalie. Natalie: Great to see you Dina. Dina: Or as well you are at the door trick-or-treating, the kids are at the door you thinking ‘what’s in it for me?’ We tend to dip into the kids snacks, well I do anyways- Natalie: Yes! Dina: A lot of parents do. Natalie: You bet. Dina: So you are […]

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Haunting Wines for Halloween Treats and Pairings that won’t Spook You

  In our latest Facebook Live Video chat, we pair wines with Halloween treats. You can click on the arrow above to play the video.     If you’d like to read the 140 comments, or make a comment yourself, visit: https://www.facebook.com/natdecants/videos/10154477064559845/   You’ll find the most recent live video wine tasting at the top of the timeline here: www.facebook.com/natdecants We taste every Sunday evening at 6 pm eastern so add us to your calendar and grab a glass of wine. Click on Follow, Like and Signup on the page above to get notified when we go live.   www.facebook.com/natdecants Something […]

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How Austria’s Gruner Veltliner Got its Groove Back

  Would you like to learn more about Austrian wines, especially its iconic grape, Gruner Veltliner? Do you know why this wine is one of the most versatile wines on the planet? That’s exactly what we’re going to learn tonight with our guest who joins me live just north of Vienna. Our guest this evening is in charge of her family’s winery, Weingut R&A Pfaffl, along with her brother, who is the winemaker and vineyard manager. Heidie Fisher Pfaffl takes care of everything else, from business administration to marketing and sales. Pfaffl Winery is one of Austria’s leading wine producers, […]

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Making Scents of Wine: How to Describe Wine’s Aromas

  We had a great chat on Global Television’s Morning Show Friday about how to recognize and describe the aromas in wine. Click the arrow above to play the video. Describing wine often has a faint whiff of condescension over a robust layer of barnyard by-product. The adjectives seem to be the fruit of over-ripe imaginations: when I hear “muscular,” “tight,” “rakish,” it’s hard to tell whether the critic is talking about wine or Brad Pitt. “Perfectly integrated” is how I’d describe my son’s multi-racial nursery school; and “legendary concentration” is what I need to figure out my income tax […]

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The Grapes of Laugh: How to Host a Wine Tasting or Start a Wine Club

  We had such fun on The Social yesterday chatting about how to organize an informal wine tasting party at home. Click the arrow above to play the video.     There are many excellent reasons to host a wine tasting party—or even to form a wine club. For one thing, wine is a social beverage—one that’s meant to be shared with friends. And it’s more fun to drink than to buy Tupperware—unless, of course, you’re drinking from the Tupperware. The only goal is to enjoy yourself and perhaps find a new favorite bottle. Although wine does lend itself to […]

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What are the Best Fall Wines and Food Pairings?

Lianne and I chat about terrific wines for fall with tasty food pairings. What makes for a great fall wine? – full-bodied enough to pair well with more robust dishes, such as roast beef and pork tenderloin – extra texture, mouth-feel and weight for richer sauces – even white wines, such as the buttery chardonnay, below work well with autumnal dishes – what’s the Riesling doing here? think creamy pasta sauces or roast turkey It may not feel like fall is here today, but it’s around the corner and time to think about changing our wine wardrobe. What’s your favourite […]

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Video: Winemaker John Williams, Frog’s Leap on Dry Farming (and Humour)

  ​Our guest this evening made his first pilgrimage to the Napa Valley back in the 1970s and met the physician Larry Turley while illegally camped on his property, a former frog raising farm. After two bottles of wine they agree to start a winery together, and came up with the name Frog’s Leap, along with the phrase “Time’s fun when you’re having flies!” He has a wonderful sense of humour, but he takes winemaking very seriously, producing spectacular wines with a pioneering approach with dry farming an organic viticulture. And he joins me live now from his winery in […]

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