Shiraz or Syrah? New Film Exposes the Truth

Do you know the differences, and the secret stories behind these grapes? Would you like to know why you love one style and not another? Our guest this evening is making a movie that will turn the wine world on its head, and change the way we think about Shiraz and Syrah. Director and producer Rudolf McClain joins me live from his home in Sonoma County, California. Click on the arrow above to watch the video. P.S. Join us Sunday October 22, at 6 pm eastern with Heidemarie Fischer Pfaffl of Weingut R&A Pfaffl. www.nataliemaclean.com/live Want to know when we […]

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Video: Winemaker John Williams, Frog’s Leap on Dry Farming (and Humour)

  Our guests this evening Vikram Vij and Sean Nelson, Chef and Sommelier … join me live now from… Click on the arrow above to watch the video. P.S. Join us Sunday November 26, at 6 pm eastern with Mike Veseth, an author and authority on global wine economics. www.nataliemaclean.com/live Want to know when we go live Monday with Mike Veseth? Click on the Follow and Like buttons on this page to get notified when we go live. We’ll be simultaneously broadcasting on Facebook Live, YouTube Live Stream and Twitter Live Video via Periscope. Watch previous episodes of the Sunday […]

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Oregon’s Path to Pinot Perfection (and beyond)

By David Skinner Nearly 15 million years ago, nature exploded in a maelstrom of chaos that cast a blanket of molten rock upon the marine-rich land where a receding ocean once lay. As the newly born volcanic terrain matured, the hillsides softened and westerly flowing flood waters receded enrobing the land in nutrient-rich soil. It would take until 1965 for winemakers to begin transforming the gentle slopes of the Willamette Valley from woodlands to the now familiar landscape lined with rows of vines eager to yield some of the best quality vinifera grapes anywhere. Since then, more than a dozen […]

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Men Versus Women Winemakers: Battle of the Bottles?

  In honour of International Women’s Day #IWD2017 on March 8, we chatted with one of Canada’s best winemakers, Ann Sperling, who just happens to be a woman ;) You can click on the arrow above to watch our interview. You can also read more than 75 comments here: https://www.facebook.com/pg/natdecants/posts We discussed Ann’s pioneering work with biodynamic and organic viticulture, her various vineyards across Canada and in Argentina, and her own approach to winemaking. Want to get one of Ann’s wines? You have a wide choice: Southbrook, Versado, Sperling Vineyards and she has consulted for Benjamin Bridge. You’ll also find the specific wines […]

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What is Wine’s Role in Modern Madness? Finding Our Humanity Drop by Drop

​Editor’s Note: I wrote this magazine piece on wine and civility two months after 9/11. However, the search for civility in everyday life has more resonance than ever, with the riots in Ferguson, ISIS, Jian Ghomeshi, Gamergate, unfettered consumerism, and the mysogenous micro-aggressions that women face daily on social media. I welcome your thoughts here: never loose your voice. In Vino Civilitatis The trouble with moderation is that it’s hard to get excited about it. Until now. After September 11, moderation seems to be rarer than a California cult cabernet. Finding the moderate and the civilized in everyday life has […]

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Organic Wine: What is it? Toast Earth Day with Wine, Naturally

Last night, we had two spectacular, on-fire conversations with Canadian rock-star winemaker Thomas Bachelder. Click the arrow above to watch part one before the internet gods cut us off ;) Part two is below. It was a wide-ranging conversation sprinkled with limestone and lyrical story-telling. You’ll find his wines under his own Bachelder label as well as Domaine Quelyus. You’ll find previous and upcoming Live Video Wine Tastings here.   Want to get the heads up on Facebook when we go live next Sunday? Take 3 seconds right now and click on these 2 grey buttons under the wine bottle image: Follow […]

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Balderson Cheddar Cheese and Canadian Wine Pairing Contest

You can read the 85 comments from our interactive tasting on Facebook. Savour your holidays with these terrific Balderson Cheddar Cheese and Canadian wine pairings. Congratulations to the winners of the Balderson Cheddar Cheese and Wine Pairing contest! It was a fierce race for 10 days …   Lori Kilmartin Sommelier & Blogger           Lynn van der Linde Certified Sommelier and Event Planner       Donna Hargrove Wine Blogger & Tasting Group Leader                 Which Balderson Cheddar & Wine Pairing Gets Your Vote? This poll closed on December […]

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Austrian Wine is more than Gruner: Embrace the Unique

By Mymi Myriam Mozart, the Alps, Baroque architecture and Schnitzels are some of the things that spring to mind when thinking of Austria. This alpine country is sadly not often first associated with wine, but when it is, the perception is that it produces mainly sweet wines. That’s quite odd for a country that has been making wine for over four centuries, whose value of recent exports has grown by an impressive € 6 million, amounting to an outstanding sales record of € 145 million (according to the 2014 Austrian Wine Statistics report). Austria ranks at #19 as a wine producing […]

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A Sparkling Dilemma: What’s the Real Difference Between Champagne and Prosecco?

By Alex and Priya, A Vine Romance What’s the real difference between Champagne and Prosecco? Priya: Ahh bubbly! There are so many styles of sparkling wine but Champagne and Prosecco are undoubtedly the two most popular. Alex: You’re right about that my lady. However, they are distinctly different from one another. So much so that an experienced taster should almost never be fooled – though there are some Proseccos out there that bear similarities to iconic Champagne – but they are rarely encountered and cost equally as much. P: Interesting. As a not-so-experienced taster, I doubt I’d be able to […]

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Bring on the Beaujolais! A Young Red Wine is Centre of Attention each November

The annual release of Beaujolais Nouveau and other nouveau wines happens on the third Thursday of November. According to several liquor store chains, they are one of the fastest-selling products with about 80% selling out during the first week. The 2016 vintage experienced one of the coldest springs in more than 25 years, therefore the fall harvest was about three weeks later than usual. However, the grapes still ripened fully due to a warm July and August, with some of the highest degree of sunlight for more than 20 years. In the LCBO, there are usually two Ontario nouveau wines […]

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