From Champagne to Napa Valley: Wine Stories with Tilar Mazzeo

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Tilar Mazzeo, author and proprietor and winemaker at Parsell Vineyard. Her book The Widow Clicquot, a biography of Barbe-Nicole Clicquot Ponsardin, the founder of the champagne house Veuve Clicquot became a bestseller on the New York Times, and a film adaptation of the book is in the works. Tilar gives us the story behind the Champagne and the woman who built not only this prestigious luxury brand but was instrumental in the development of the industry as we know it. She also shares her inspiration and insights […]

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Smart Tests for Wine Acidity, Tannin & Balance with Sommelier Chris Scott

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Chris Scott, a U.K.-based sommelier who published the world’s first-ever wine podcast, the UK Wine Show. Chris and his wife, Jane also founded ThirtyFifty, a company which offers fun and no-nonsense wine tastings for private and corporate events. From his adventures as a triathlete to wine tastings in a hot tub, Chris shares his often-hilarious adventures as well as his brilliant tasting tips, including nifty ways to physically see how acidic or tannic wine is and insights into the U.K. wine industry. Enjoy!   Highlights Why did […]

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Wine Scandals, Fakes and Forgery with Maureen Downey

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Maureen Downey, a.k.a. the Wine Detective, about wine forgeries, fakes and scandals. You’ll learn tips on how to spot a fake wine based on the label and more. Enjoy!   Highlights Why did Maureen become interested in wine fraud? What role did Hardy Rodenstock play in Maureen’s journey as a wine fraud expert? What aspects of the wine does Maureen consider to determine its authenticity? How does Maureen use technology when testing a wine’s authenticity? Why are cosmetic fraud detection techniques insufficient? What are the issues associated […]

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Icewine: Canada’s Gold in a Glass

Icewine: Canada’s golden winter elixir … that’s the hot topic of our segment above on CTV’s The Social. What is icewine and how is it different from other sweet wines? Why is Canada the world leader in producing it? Which are the best icewines to buy right now and which food pairs best with icewine? You’ll find all of the icewines we discussed in this segment, along with dry red and white wines, showing you the stock for each wine at your closest liquor stores so that you can try them this weekend. Where was icewine first made? Icewine is believed […]

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Shipping Wine Across Provincial Borders with Dan Paszkowski, Canadian Vintners Association

  Our guest this evening is the President and Chief Executive Officer of the Canadian Vintners Association (CVA), the national association of the Canadian wine industry representing wineries across Canada, responsible for more than 90% of annual wine production. He represents Canada’s national wine industry on all federal policy issues. And he joins me live now from his home in Ottawa: Welcome to the Sunday Sipper Club Dan Paszkowski!   Click on the “Follow” and “Like” buttons on this Facebook page to get notified when we go live. Click on the arrow above to hear Dan’s story. Want to know […]

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Video: Prince Edward County Wines and Free My Grapes

On CTV News today, Leanne and I chat about the glorious wines of Prince Edward County, as well as why it’s a great region to visit. I’ll list the wines we mentioned here soon. You can watch our second wine video segment here. We also discuss the new campaign from the Canadian Vintners Association (CVA) to encourage interprovincial trade ministers to make direct to home delivery legal, as the federal government has already passed legislation to do so via Bill C-311 six years ago. You can add your voice to this important campaign at actnow.freemygrapes.ca. Click the link above ;) Interesting […]

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Austrian Wine is more than Gruner: Embrace the Unique

By Mymi Myriam Mozart, the Alps, Baroque architecture and Schnitzels are some of the things that spring to mind when thinking of Austria. This alpine country is sadly not often first associated with wine, but when it is, the perception is that it produces mainly sweet wines. That’s quite odd for a country that has been making wine for over four centuries, whose value of recent exports has grown by an impressive € 6 million, amounting to an outstanding sales record of € 145 million (according to the 2014 Austrian Wine Statistics report). Austria ranks at #19 as a wine producing […]

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Canadian Wine and the European Trade Deal

How will the new European trade deal affect the Canadian wine industry? Here are some excerpts quoted from a recent story by Dianne Buckner, host of CBC’s Dragon Den. The story ran on CBC, Reuters and Canadian Business magazine. Unlike Canada’s cheese-makers and fisheries who find themselves disadvantaged by the new deal, some in Canada’s wine industry are thrilled by the prospect of new customers. Just ask the president of the Canadian Vintners Association. “The agreement opens preferential market access to the EU’s more than 500 million consumers,” says Dan Paszkowski. “It creates new opportunities for Canadian wine exports to […]

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