How to Get the Most from Your Wine Bar Visit with Tanisha Townsend

Introduction What’s it like to explore Paris by visiting different wine bars? How do you know which company to choose for guided tours? What do you need to know before buying wine from a wine list, whether you’re at a restaurant or a wine bar? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Tanisha Townsend, Chief Wine Officer of lifestyle agency Girl Meets Glass. You can find the wines we discussed here.   Watch Party Join me for the debut Watch Party of the video of this conversation that I’ll be live-streaming for the very first time on […]

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Paris for Wine Lovers with Tanisha Townsend Part 1

Introduction What’s it like to uproot your life in North America and move to Paris? What’s the connection between forensic science and wine? What influence has hip-hop music had on wine culture? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Tanisha Townsend, Chief Wine Officer of lifestyle agency Girl Meets Glass. You can find the wines we discussed here.   Watch Party Join me for the debut Watch Party of the video of this conversation that I’ll be live-streaming for the very first time on Zoom on Wednesday, July 21st at 7 pm eastern. You can save your […]

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Tasting and Pairing Grüner Veltliner with Austrian Winemaker Rudi Rabl

Introduction Why do sommeliers love Grüner Veltliner? How does this zesty white wine from Austria compare to Gewürztraminer and Riesling? Does it age well? What are the best food pairings? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Rudi Rabl, founder and winemaker at Austria’s Rabl Winery. You can find the wines we discussed here.   Highlights What makes Grüner Veltliner such a flexible type of wine? Which characteristic flavours will you taste in Grüner Veltliner? Which dishes should you try pairing with Grüner Veltliner? Can you pick up aromatic similarities between Gewürztraminer and Grüner Veltliner? How […]

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Icewine: Canada’s Gold in a Glass

Icewine: Canada’s golden winter elixir … that’s the hot topic of our segment above on CTV’s The Social. What is icewine and how is it different from other sweet wines? Why is Canada the world leader in producing it? Which are the best icewines to buy right now and which food pairs best with icewine? You’ll find all of the icewines we discussed in this segment, along with dry red and white wines, showing you the stock for each wine at your closest liquor stores so that you can try them this weekend. Where was icewine first made? Icewine is believed […]

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The Connected Table with Melanie Young and David Ransom

Introduction How did my first sip of “fancy wine” jump-start my thirst for wine knowledge and experiences? Why is this a perfect time for you to take an online wine course? Why is it hard to pair certain vegetables, like asparagus, with wine? What juicy, behind-the-scenes insights will you read in my upcoming third book? What’s it like being a woman in the wine world? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed on The Connected Table with Melanie Young and David Ransom. You can find the wines we discussed here.   Highlights Why did my first […]

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Nova Scotia’s Secret Star Wine Power with Benjamin Bridge’s Jean Benoit Deslauriers

Introduction Where can you find one of the Canadian wine industry’s best-kept secrets? How does the dynamic Bay of Fundy impact the flavours you taste in wines from the Gaspereau Valley? Which Benjamin Bridge wine will you find on Gordon Ramsey’s restaurant wine list? Why do regional pairings of food and wine work? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Jean Benoit Deslauriers, Head Winemaker at Benjamin Bridge. You can find the wines we discussed here.   Highlights Where can you find one of the Canadian wine industry’s best-kept secrets? How does the climatic dynamic […]

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Why Should You Take Online Wine & Food Classes? with Chris Scott

Introduction Can being a supertaster affect your preferences in alcoholic beverages? Why don’t you find a lot of wineries in Ottawa? How do online classes give you an advantage over in-person classes? How is the pandemic impacting the way you buy wine? Why should you buy wine directly from wineries? How can my Wine App help you find the best wine to pair with your food? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Chris Scott, a U.K.-based sommelier who published the world’s first-ever wine podcast, the UK Wine Show and who, with his wife, Jane also […]

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How Does a Wine’s Name Affect How Much You’ll Pay for it? with Dr. Antonia Mantonakis

Introduction How does the ease with which you can pronounce a winery name affect your perception of both the wine and its price? Are wine experts or novices more likely to assign a higher value to wines with complicated names? How do grape names affect your purchase decisions? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Dr. Antonia Mantonakis, Fellow of the Cool Climate Oenology and Viticulture Institute and Professor of Marketing and Consumer Psychology at Brock University’s Goodman School of Business in St. Catharines, Ontario. You can find the wines we discussed here.   Highlights […]

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Are Celebrity Athlete Wines Great or Gimmicks? With Dr. Antonia Mantonakis

Introduction Are wines named after a sports celebrity any good or is this just a marketing gimmick? Are more gentle sports like golf better suited to marketing a wine than the more rough and tumble world of wrestling? What does research tell us about the effect of celebrity endorsements on your wine-buying behaviour? How does your wine knowledge impact your interpretation of external cues, like celebrity endorsement, when buying wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Dr. Antonia Mantonakis, Fellow of the Cool Climate Oenology and Viticulture Institute and Professor of Marketing and Consumer Psychology at […]

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Bordeaux and China: Wine Culture Clash or Perfect Pairing? Suzanne Mustacich Reveals Surprising Insights

Introduction Why is Bordeaux considered the ultimate luxury brand in the world of wine? Why did the Chinese market suddenly start buying Bordeaux wines in the 1980s and 90s? Why does Bordeaux in particular suit the ancient Chinese culture of prestigious gift-giving versus other expensive wines? How does the demand for Bordeaux in China affect both the prices you pay and the styles you drink? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Suzanne Mustacich, author of Thirsty Dragon: China’s Lust for Bordeaux and the Threat to the World’s Best Wines. You can find the wines we discussed […]

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