How to Choose Wine from a Restaurant List like a Pro

On CTV’s The Social yesterday, we chatted about how to choose wine from a restaurant list, including how to indicate how much you want to pay without saying it out loud and sending back a bad bottle. On Twitter, many folks asked which rosé I poured for Teddy. It’s the lovely Anew Rosé from Columbia Valley in Washington State. On Marci’s table is the Jackson-Triggs Cabernet. Hope these tips help you through you next restaurant wine experience. Ask for help Find someone who should the wine list well, usually the sommelier, the bartender or your server. Tell your sommelier a few details […]

read more …

Read More

Pairing Wine with Sharks, Dragons and Kevin O’Leary

Introduction What should you consider when buying wine as an investment? What’s the cold, hard truth about the Canadian wine industry? What makes for a successful wine brand launch? Are Kevin O’Leary’s wines as great as he says they are? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Kevin O’Leary, prickly merchant of the television shows Dragon’s Den and Shark Tank, as well as the founder of O’Leary Fine Wines, O’Leary Funds, and O’Leary Financial Group. You can find the wines we discussed here.   Highlights What should you consider when buying wine as an investment? […]

read more …

Read More

Risky Business: Breaking the Rules of Wine & Food Pairing

By Rebecca Meïr-Liebman of Chef & Somm I’m not a follower of hard and fast rules. Charts and wheels are fun, but the best experiences I’ve had have been when I broke the rules. Applying the rules to wine and food pairing will deliver a decent experience, but for an exceptional pairing, it’s all about risks. Most charts insist that Cabernet Sauvignon is the wine for beef. But is it really? Always? But charts don’t reflect our actual dining habits. Most guides list a single ingredient – chicken, beef, duck, etc. – but how often is there just one ingredient […]

read more …

Read More

The Best Wine Classes and Courses With Your Online Tasting Tribe (Video)

Many of us are starting to learn about wine online. Here to chat with us is Natalie MacLean who offers Canada’s most popular online wine and food pairing classes, including a free, wine and food pairing intro class here.   What have you observed that’s changed in the way people learn about wine during the lockdown? – The lockdown forced a mindset shift that you can learn about such a sensory subject like wine online just as effectively, if not more so, than in a physical class. – So there’s been a dramatic increase in the number of people taking […]

read more …

Read More

Tasting Wine Like a Detective with Ontario’s Best Sommelier Emily Pearce-Bibona

Introduction What does it take to win Ontario’s Best Sommelier competition? What’s it like performing in front of a set of very stern-eyed wine judges and a live audience? What is the smartest question you can ask your sommelier in a restaurant? What is the deductive tasting technique and how can it help you drink better wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Emily Pearce-Bibona, Certified Sommelier and founder of Femmes du Vins. You can find the wines we discussed here.   Highlights How did Emily go from government employee to sommelier? What’s aspects of wine are […]

read more …

Read More

Best Canada Day Wines: CTV

Marci and I chat about the winners of The Great Canadian Wine Match on CTV this morning. We focused on the winning wines that paired best with cheese, chicken, beef, seafood, pizza and dessert. You can find the complete list of Canadian wines here that were nominated. Here’s a text shopping list of more wines in stores now to celebrate July 1. Happy Canada Day! Natalie   Marci: Thousands of Canadians have spoken and out of 279 entries six Canadian wines have emerged victorious in the first ever Great Canadian Wine Match. Here this morning to unveil the winners is […]

read more …

Read More

Best Wine for Canada Day? Blockbuster Bottles for Backyard BBQ

Our Canada Day BBQ party on the studio patio of Canada AM this morning was a blast! We revealed the winners of The Great Canadian Wine Match: BBQ Edition, as well as delicious food pairings. (Click on the arrow to play the video above as well as on the one below for the second video.) We had such fun out there … I could have lolled on the patio all day, especially with those wonderful wines! Please congratulate the finalists by clicking on the social media buttons for each wine – the script and links are already there for you, […]

read more …

Read More

Canadian Wine and BBQ Food Pairings Video

Leanne and I chat about the great Canadian wines nominated to pair with grilled food in The Great Canadian Wine Match: BBQ Edition. Find out why  these wines are great matches for barbecued chicken, pork, beef, seafood, vegetables and dessert. The wines hail from all of Canada’s major wine producing wine regions, including: Okanagan Valley, BC Niagara, Pelee Island, Lake Erie and Prince Edward County in Ontario Eastern Townships in Quebec Annapolis Valley in Nova Scotia Just 4 days left to vote for your favourite Canadian wines! Hashtag #GCWM   Canadian Wine and BBQ Food Pairings Video   Carol Ann: Well, […]

read more …

Read More

What’s the Rosé Lifestyle? Wine Writer Jill Barth on Why You’d Enjoy It

Introduction How did Provence become known as the heartland of Rosé? What does it mean to be part of the Rosé lifestyle? Why should you take a trip to the Provence wine region? Does the colour of Rosé give you a clue into its taste? Which unexpected but mouthwatering food pairing should you try with your next glass of Rosé? In this episode of the Unreserved Wine Talk podcast, I’m chatting with wine writer Jill Barth, who is also a Provence Wine Master through the Wine Scholar Guild. You can find the wines we discussed here.   Highlights How can […]

read more …

Read More

Austrian Wine and Food Pairing: Wiener Schnitzel Recipe

This post is sponsored and written by the Wines of Austria   When you think of Austrian cuisine, you need to think bigger than the Austria we know today. Austrian cuisine, or Viennese cuisine, as it’s known throughout the country, is a mixture of all the culinary traditions of the many “Crown Lands” of the old Austro-Hungarian Empire. Recipes flowed in to the imperial kitchens from all the Empire’s peoples, and from there they made their way to dukes’ castles and eventually to middle-class tables.   © Flow Film/ Mark Ryan     The 19th century saw a vast increase […]

read more …

Read More