Oregon’s Undiscovered White Wines & How Soil Changes Wine Taste with Eugenia Keegan

Introduction How has Oregon white wine evolved since it was first produced? Which elements make up the “classic Oregon” style of wine? How do different types of soil express themselves in wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with entrepreneur and winemaker, Eugenia Keegan. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be jumping into the comments as we watch it together […]

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Pairing Canadian Wine with Salmon, Crab, Lobster (Video)

The long weekend is coming up, and you might be celebrating with a glass of Canadian wine or two, but what should you pair with your vino? Here with her tips is Natalie MacLean, who offers Canada’s most popular online wine classes at nataliemaclean.com   So we’re going to start on the west coast Natalie. What do you recommend? We’ll start with this lovely, zesty Sauvignon Blanc from Red Rooster Winery, nestled high above Okanagan Lake on the Naramata Bench in the Okanagan Valley. It has crisp, fresh aromas of lime zest and lemon sunshine.         Red […]

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Pairing Canadian Wine with Poutine, Smoked Meat, Tourtiere

We’re back with more Canadian wines and dishes to help you celebrate your long weekend. Natalie, you’re taking us to Quebec next. What do you recommend? We can’t talk about Quebec wine and cuisine without talking about poutine. Few Canadian dishes are as iconic as this bowl of crispy fries and squeaky cheese curds with a generous ladling of gravy over it.         I’d pair this dish with a Quebec Rosé that’ll cut through the wonderful richness of this dish and maybe even help clean out your arteries afterwards. This one from Domaine Pelchat in Quebec’s Eastern […]

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Oregon Wines, History and Future with Eugenia Keegan of Jackson Family Wines

Introduction Are you curious about what makes Oregon unique from other wine regions? How could climate change impact winemaking? What can we learn from the youngest generation in the wine industry? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Eugenia Keegan, a winemaker and pioneering legend in the wine industry. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be jumping into the comments […]

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Last-Minute Gift Ideas for Dad: Books and Bottles for Father’s Day

Father’s Day is this Sunday, and you might like to toast dad with a glass of wine or two, but what should you pair with your vino beyond BBQ? How about some terrific books? Here with her tips is Natalie MacLean, who offers Canada’s most popular online wine classes at nataliemaclean.com.   What do you recommend first?         We’re starting with Dad Bod: Portraits of Pop Culture Papas by Almonte author and new dad himself Cian Cruise. This is a collection of funny essays about fatherhood depicted in film, television, and video games. Whether they’re spouting homespun […]

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Barbecue Wines for Father’s Day: Best Bottles for Grilled Grub

On CTV’s The Social, we chat about great wines for BBQ fare on Father’s Day. Nat, some dads are just not wine guys, they’re more beer guys. But are you saying these selections you’ve brought today can change that? It’s mostly a perception that wine is for fancier occasions than beer, but that’s just not true. Anytime you think of having a beer, you can probably substitute it with a bubbly. I’m not talking Champagne, but value-priced sparkling wines from other regions. They’re both frothy and fun, like our first wine here.   Great segue! Tell us about the first […]

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Inventive Food & Wine Pairing and Buying Tips with Guy Bower of The Good Life Show

Introduction What exactly makes the sense of smell so evocative? How can you play with food and wine pairing to discover new flavours? What can you do to de-risk your exploration of new wines? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Guy Bower, host of The Good Life podcast. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be jumping into the […]

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Book & Bottle Pairings for Father’s Day

We’re back with more books and bottles for Father’s Day.   What are we starting with this time?         We’re starting with Ten Garments Every Man Should Own: A Practical Guide to Building a Permanent Wardrobe by Pedro Mendes. This is an accessible field guide to classic menswear, no matter what dad’s age or budget or the fact he still loves those painter pants from the 80s with all the side pockets. Each chapter covers an essential piece – shirt, jacket, hat, leather shoes, etc – in an entertaining way.           Drea’s Wine […]

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Pairing Wine & Creative Grilled Cheese Sandwiches

Carolyn, Jeff and I chat about pairing wine and grilled cheese sandwiches for Canada Day on the national edition of Global Television’s Morning Show.   These aren’t your ordinary grilled cheese sammies: step it up on July 1 or 4, and create one of these for yourself and for your guests.     Loblaw’s Executive Chef, Mark Russell, created these terrific grilled cheese sandwich recipes. The accompaniments are part of Loblaw’s From Our Chef line.   Here are my favourite Canadian wines that I’ve tasted recently, plus wines from around the world in the spirit of international peace and diversity through food and drink!     […]

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Prosecco’s Success Story (and Snob Disdain) with Stevie Kim of Vinitaly

Introduction How did Prosecco lead the way for many people discovering Italian wines, and then why did it get so much hate? How can “Mamma Jumbo Shrimp” help you as a wine lover? Is food or wine the main protagonist of most meals? In this episode of the Unreserved Wine Talk podcast, I’m chatting with the founder of Vinitaly and host of the Italian Wine Podcast, Stevie Kim. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live […]

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