Free-Spirited New Zealand Tasting Pairs Nobilo Wines with Adventurous Foods

Photo Credit: Melissa Pulvermacher By Melissa Pulvermacher A huge trend in the Canadian wine market right now is not only New Zealand wines, but more specifically, Marlborough Sauvignon Blanc with its grassy notes and aromas of gooseberry and tropical fruit. It’s been pretty easy to identify for consumers and the demand from the LCBO is still on the incline. Trends exist for multiple reasons, but there is something to be said about a wine that easily identifies with a large group of people. A beautiful aromatic wine that finishes refreshing and clean obviously isn’t very difficult for everyone to enjoy. […]

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Tiger Prawns Recipe Paired with Nobilo Sauvignon Blanc

Sponsored Post by Nobilo Wines Prawns are such a quick and easy starter for any meal, especially with the addition of a perfumed cauliflower puree that has a soft cloud-like texture and a peppery warm salad. This makes for the perfect entertaining dish. The citrus notes of the Nobilo Regional Collection Sauvignon Blanc marry well with the prawn and delicate hummus flavors. Recipe Nobilo Regional Collection Sauvignon Blanc Pan seared Black Tiger prawns, cauliflower hummus, warm leek & rocket salad. Ingredients The Tiger Prawns 30 black tiger prawn tails, de-veined and tail shell removed 3 tablespoons grape seed oil Sea […]

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Tania’s Magical Matches: Wine Pairings for Summer Salads

By Tania Thomas Among the great summertime pleasures are the relaxing patio suppers enjoyed with friends. Often, they are nothing more than a great salad dish, splashed down by a cool glass or two of a crisp summer white wine. Matching wine with salads can certainly present a challenge. Luckily, if you know a few easy tricks, it becomes effortless. The most important thing to keep in mind is that the acid in wine matches or is slightly higher than the acidity in the vinaigrette. With that in mind, a simple tossed green salad with citrusy vinaigrette dressing calls for […]

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Chicken and Canadian Cheddar Sliders Recipe with Chardonnay and Riesling Pairings

Hooray for summer weekends! Typically I like to do something low-key on the weekends, like get out of the city and go to a cottage with friends. But if you’re anything like me, planning the perfect cottage meal can be a challenge; it’s easy to resort to the standard hot dogs and hamburgers. To take a break from the regular cottage fare, try this recipe for Chicken and Canadian Cheddar Sliders with Cucumber Remoulade. They’re a refreshing change from the usual, with smooth Canadian Cream Cheese and yummy Canadian Cheddar. The cheese definitely taste delicious on their own, and combining […]

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Vegan and Vegetarian Wine Food Pairings

By Alex and Priya, A Vine Romance One of the most interesting things I’ve realized since meeting Alex is that although wine and food pairings are common, it is extremely rare that wine pairings are offered for vegetarian or more specifically, vegan foods. With Meatless Mondays gaining momentum and scores of celebrities (Beyonce, Jared Leto, Bill Clinton, Ellen Degeneres) going vegan and since I have my own, in-house sommelier to help me out, I thought I’d pay it forward and offer some general thoughts on how to pair wine with vegan foods. To begin, I should clarify ‘vegan’ from ‘vegetarian’. […]

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Tania’s Magical Matches: Wine Pairings for Truffles; the Ultimate Luxury Food

By Tania Thomas As the most mysterious and generous gifts of nature, truffles, these elusive mushrooms, have been enhancing the cuisine of the ancient civilizations with their incredibly aromatic quality for more than twenty centuries. Also known as an aphrodisiac, Madame Pompadour was a great fan. The truffle is indeed a mushroom, a very rare, luxurious and tremendously expensive kind. Just a few truffle shavings can transform a simple scrambled egg dish to a gastronomical feast. Since the truffle season happens at the end of the year, they also make a perfect ingredient in a delectable festive meal. Truffles come […]

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Kim Crawford Wine Pairs Well with Milestones and Birthdays

By Melissa Pulvermacher A 25th birthday should be celebrated with several bottles of wine and a great dinner. That’s exactly how the summer-long festivities began for Milestones at their Dundas Square location in Toronto, with General Manager André Barrett, Head Chef Jason Rosso and Kim Crawford’s New Zealand Portfolio Director Matthew Deller. As expected, Rosso hit it out of the park immediately with a table full of Crab Salad Crostini, Crispy Halibut Tacos and Mini Spinach Dip Taco Bowls. The food was on the table, but a great meal needs wine pairings to take it to the next level. Matt […]

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Austrian Wine Pairings for Pasta, Gazpacho and Souvlaki

Sponsored Post by the Wines of Austria The culinary diversity of the Mediterranean kitchen is as popular as ever. And that’s a good reason for the Austrian Wine Marketing Board (AWMB) to deal with the theme Mediterranean Cooking & Austrian Wine. This much loved food goes far beyond pizza and pasta. Also Spanish tapas and gazpacho are experiencing a revival, especially as summer hits. In any case, Mediterranean cooking accompanied by Austrian quality wines – light and fresh, in particular – promises to deliver an array of wonderful culinary experiences. Mediterranean Delectables Paired with Fine Wines In general, dishes such […]

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Weddings: Champagne & Wine for the Happy Couple

This interview with James Tidwell, Master Sommelier was published as one of my columns in Four Seasons Resorts Magazine. James has lots of terrific tips … Champagne is the ultimate drink of celebration, especially at weddings, according to James Tidwell, Master Sommelier at Four Seasons’ Cafe on the Green in Las Colinas, Texas. “Champagne toasts many milestones in life,” Tidwell says, “but one of the most important is the dedication of two people to spend a life together.” We asked Tidwell for his insights on how champagne makes a wedding more memorable at the resort. James Tidwell, Master Sommelier How […]

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Summer Smoked Cheese Platter Recipe Paired with Shiraz, Merlot

Pool-Side Pickers Backyard pool parties are the best. But staying in the sun all day can leave you and your guests fatigued and most of all, hungry. If you find yourself hosting or invited to a backyard bash, serve something that’s always a satisfying crowd pleaser: a delicious Canadian cheese platter. Of course, when preparing the perfect platter there are questions that arise, like which cheeses should you serve and which wine pairings work best with them? That’s why I’ve compiled a list of my summer go-to’s that will satisfy the most discerning palettes. So here it is, my list […]

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