Wine Supertasters, Food Pairings and Canadian Palates with XChateau’s Robert Vernick & Peter Yeung

Introduction What does it mean to be a supertaster? How did wine consumption habits change during the pandemic? Do Canadians have different wine preferences compared to drinkers in other regions? Why is food and wine pairing such a great way to get into the world of wine? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Robert Vernick and Peter Yeung, co-hosts of the XChateau podcast. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on […]

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Chilean Wine in the Driest Place on Earth & England’s Storied Wine History with Janina Doyle

Introduction Are you curious about British wines and their history that dates back to King Henry VIII? How is wine made in the driest place on Earth and where is that exactly? Are stemless wine glasses better than traditional stemware? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Janina Doyle, sommelier and host of the Eat Sleep Wine Repeat podcast. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video […]

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English Sparkling Wine, Magical Blends & Harvest Secrets with Janina Doyle

Introduction What’s it really like to work at a winery during the harvest? What is the magic behind blended wines versus single grape or varietal wines? How does English sparkling wine compare to Champagne? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Janina Doyle, sommelier and host of the Eat Sleep Wine Repeat podcast. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be […]

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Santa Maria BBQ & Wines + Can You Earn a Living as a Wine Writer?

Introduction Why is Santa Maria BBQ different from other types and which wines pair well with it? What does it take to earn a living as a full-time wine writer? Why does grammar really matter? Why is passion not enough? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Jaime Lewis, a fabulous food and wine writer, journalism professor and host of her own podcast, CONSUMED. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram […]

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Wine’s Buzz, Italy’s Food Culture and Audrey Hepburn’s Influence with Jaime Lewis

Introduction Why does a lot of writing about wine ignore the alcoholic buzz? How did Audrey Hepburn kick start our guest’s relationship with wine? What effect can pregnancy have on your palate? In this episode of the Unreserved Wine Talk podcast, I’m chatting with journalist and podcaster, Jaime Lewis. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be jumping into the comments as we watch it […]

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Marketing Wine to Women + The Power of Storytelling

Introduction How did my love of stories as a child bring me to the world of publishing and podcasting? What is the problem with the way some wines are marketed toward women? Why am I so insanely passionate about the message I share in my upcoming memoir? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Bridget Albert and Julie Milroy on their excellent podcast called Served Up. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern […]

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How Humor & High Tech Help Wine with Served Up Podcast’s Julie Milroy & Bridget Albert

Introduction What makes high tech a great complement to wine? How does humour help when you’re learning about wine? Why is the personal aspect of wine becoming so important? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Bridget Albert and Julie Milroy on their excellent podcast called Served Up. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be jumping into the comments […]

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Tech is Transforming Wine with the Wine School Dropout’s Tanisha Townsend

Introduction What makes wine and technology such a perfect pairing? Why should you try online wine classes? How is technology empowering wine consumers? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Tanisha Townsend on her podcast, Wine School Dropout. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Want to know when we go live? Add this to your calendar:     Highlights How did I go from high tech to wine writing? Why do I find the pairing of wine and tech to be fascinating? What has […]

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Cosmo’s Sex & the City, Champagne, Whisky Women in Mallory O’Meara’s Girly Drinks

Introduction How did the Cosmopolitan become an iconic cocktail on the TV show Sex and the City? Did you know an illegal shipment of Champagne revolutionized the entire industry? Which women are responsible for America’s increase in scotch and bourbon consumption after Prohibition? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Mallory O’Meara, the author of the just-published Girly Drinks: A World History of Women and Alcohol. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern […]

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Girly Drinks with Mallory O’Meara on the History of Women and Alcohol

Introduction Did you know that the Egyptian Queen Cleopatra has her own, private wine club and that it was used against her to bring down her empire? Are you curious about the first people to make beer? They were women called alewives, but the church didn’t like that. Did you know that the first bars were created for women? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Mallory O’Meara, the author of the just-published Girly Drinks: A World History of Women and Alcohol. You can find the wines we discussed here.   Join me on Instagram, Facebook […]

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