Travel the Wine World with Kevin Brauch (Video)

What a terrific chat with Kevin Brauch, Food Network TV Celebrity Host! Click on the arrow above to watch the video. Listen to Kevin’s stories about his adventures in the wine world. Discover more juicy tips that will make you wine smart. Cheers, Natalie Click on the Follow and Like buttons on this page to get notified when we go live. We’ll be simultaneously broadcasting on Facebook Live, YouTube Live Stream and Twitter Live Video via Periscope. Watch previous episodes of the Sunday Sipper Club (SSC) and find out who’s coming up next.       Click on the arrow […]

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Getting Nutty at Alvear Montilla-Moriles Fortified Wine Tasting

Greg Hughes Wine Writer & Sommelier   For 18 generations, (nearly 300 years) the Alvear family have been making wine.  These wines use a similar production method as do the wines of Sherry, and therefore also have a similar style, yet they are unique. They are made from Pedro Ximenez grapes from Montilla Moriles instead of the traditional Palomino Fino grapes. We had the chance to taste the wines and discuss them with Maria Auxiliadora; the winemaker responsible for their continued quality. Pedro Ximenez (Pronounced Peh-droh ee-MAY-neth) is a small grape with a thin skin.  The Pedro Ximenez grapes are […]

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Best Bottles for Outdoor Dining: Wines for the Wet & Wild

By Rebecca Meïr-Liebman of Chef & Somm A couple of posts ago, I wrote about the best wines for summer entertaining – well, I have a bit more to say about the joys of summer sipping. Here’s Part Two, enjoy! Dip and Sip – The Pool Party Crunchy, oily, salty chips and hot dogs with all the fixin’s are so much fun under the sun, especially poolside! My preference is to wash this super-casual stuff down with an ice cold beer or cider, but there are a few playful wines practically made for chillaxin’ by the pool!   Adamo Estate Winery Rosé, Hockley […]

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Drinking My Words: Are All Writers Wine Writers?

By Natalie MacLean Candy-coloured bottles of spirits glow against the mirrors behind the bar of the Algonquin Hotel. I’ve come to this New York City landmark on a brisk April evening to think about my journey over the past few years, and the connection between writing and drinking as a way of understanding a place and its people. I often read the work of one of the country’s beloved writers while I’m traveling in a region to sharpen my observations, whether it’s The Leopard by Sicily’s Giuseppe di Lampedusa, the short stories of Argentina’s Jorge Luis Borges or Peter Mayle’s […]

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Brandy Cocktail Recipes with a Twist

Cocktails: Eye Opener Ingredients: 2 oz Cortel 5 oz energy drink 1 lime slice Preparation: Fill the glass with ice cubes. Pour Cortel and add energy drink into the glass. Stir well. Place the lime slice in a glass and enjoy.   Cocktails: Life’s Bittersweet Ingredients: 2 oz Cortel 2 oz tonic water Grapefruit garnish Preparation: Fill the glass with ice cubes. Pour Cortel and add tonic water and stir well. Place the grapefruit peel in a highball glass and drape one end of it over the rim of the glass.     Cocktails: Blackberry Bliss Ingredients: 1 oz Cortel […]

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Cognac Cocktail Recipes for Festive Entertaining

Cocktail Exotic Dream Ingredients: 4 cl Cognac GAUTIER 2 cl Banana Liqueur 3 cl fresh orange juice 1 cl fresh lemon juice Preparation: Add all ingredients in a shaker with some ice. Strain into a cocktail glass. Garnish: Twist of lemon Glass: Cocktail glass   Cocktail Golden Fizz Ingredients: 3 cl Cognac GAUTIER 4,5 cl fresh pink grapefruit juice 7,5 cl Champagne Preparation: Pour directly the cognac and the fresh grapefruit juice into a flute. Add champagne. Garnish: Sugar around the glass with grenadine or grapefruit syrup. Glass: Flute Cocktail recipe developed by Cognac Goutier.

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