Bordeaux Wines, Politics and Wine, Monastrell & Spanish Food Pairings with Lori Budd of Exploring the Glass

Introduction What is it like to participate in the coveted en premiere tasting of the new vintage of Bordeaux wines in France while they’re still in the barrels aging? Which Spanish foods should you pair with the fabulous red wine Monastrell? How does politics influence wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with winemaker, writer and podcast host, Lori Budd who graduated from the prestigious UC Davis enology program. She and her husband own Dracaena Wines in Paso Robles. She’s also the host of the podcast called Exploring the Glass. You can find the wines we discussed […]

read more …

Read More

Ground-Breaking Report for Making, Buying & Selling Wine with Cathy Huyghe & Andrea Smalling

Introduction How have major events like the pandemic and the wildfires affected the way we buy wine online? Do younger generations, such as Gen Y, Gen Z and Millenials, have different criteria for buying wine? What impact does storytelling have on wine sales? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Cathy Huyghe and Andrea Smalling, authors of the WineDirect x Enolytics 2021 Direct-To-Consumer Impact Report: What Wineries Need to Do Now. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on […]

read more …

Read More

Wine Sommeliers v Beer Cicerones and Tasting Techniques with Drinks Adventures’ James Atkinson

Introduction What’s the difference between a wine sommelier and a beer sommelier or cicerone? Which glass is best for properly appreciating great beer? What can you expect from Arizona as an up-and-coming wine region? In this episode of the Unreserved Wine Talk podcast, I’m chatting with James Atkinson, drinks journalist and host of the Drinks Adventures podcast. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be jumping […]

read more …

Read More

Retronasal Smell in Tasting Wine and Virtual Brands with Jim Duane of Inside Winemaking Podcast

Introduction How can tuning into the retronasal aspect of smell take your wine tasting skill to the next level? What makes the sense of smell so fascinating? What does it mean to be a virtual wine brand? What do grapes & M&Ms have in common? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Jim Duane, winemaker and host of the Inside Winemaking Podcast. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook […]

read more …

Read More

What Being a Winemaker is Really Like with Inside Winemaking’s Jim Duane

Introduction Have you ever dreamed of becoming a winemaker and wondered what it takes? What’s it like to work a wine harvest without power? What makes Riesling the most difficult grape to ferment? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Jim Duane, winemaker and host of the Inside Winemaking Podcast. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be jumping […]

read more …

Read More

Chilean Wine in the Driest Place on Earth & England’s Storied Wine History with Janina Doyle

Introduction Are you curious about British wines and their history that dates back to King Henry VIII? How is wine made in the driest place on Earth and where is that exactly? Are stemless wine glasses better than traditional stemware? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Janina Doyle, sommelier and host of the Eat Sleep Wine Repeat podcast. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video […]

read more …

Read More

English Sparkling Wine, Magical Blends & Harvest Secrets with Janina Doyle

Introduction What’s it really like to work at a winery during the harvest? What is the magic behind blended wines versus single grape or varietal wines? How does English sparkling wine compare to Champagne? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Janina Doyle, sommelier and host of the Eat Sleep Wine Repeat podcast. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be […]

read more …

Read More

Wine’s Buzz, Italy’s Food Culture and Audrey Hepburn’s Influence with Jaime Lewis

Introduction Why does a lot of writing about wine ignore the alcoholic buzz? How did Audrey Hepburn kick start our guest’s relationship with wine? What effect can pregnancy have on your palate? In this episode of the Unreserved Wine Talk podcast, I’m chatting with journalist and podcaster, Jaime Lewis. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be jumping into the comments as we watch it […]

read more …

Read More

How Humor & High Tech Help Wine with Served Up Podcast’s Julie Milroy & Bridget Albert

Introduction What makes high tech a great complement to wine? How does humour help when you’re learning about wine? Why is the personal aspect of wine becoming so important? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Bridget Albert and Julie Milroy on their excellent podcast called Served Up. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be jumping into the comments […]

read more …

Read More

Southern Italy’s Wine, Food & Flavour in Robert Camuto’s South of Somewhere Book

Introduction Are you curious about the hidden wine gems in southern Italy? Who are the colourful characters and winemakers who create them? What are the sumptuous flavours of the region and how well do they pair with wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with author and journalist, Robert Camuto. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be jumping into the […]

read more …

Read More