From Champagne to Napa Valley: Wine Stories with Tilar Mazzeo

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Tilar Mazzeo, author and proprietor and winemaker at Parsell Vineyard. Her book The Widow Clicquot, a biography of Barbe-Nicole Clicquot Ponsardin, the founder of the champagne house Veuve Clicquot became a bestseller on the New York Times, and a film adaptation of the book is in the works. Tilar gives us the story behind the Champagne and the woman who built not only this prestigious luxury brand but was instrumental in the development of the industry as we know it. She also shares her inspiration and insights […]

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Airline Wine: Flights of Wine You Can Drink Without Reservations

Introduction If you want great wine these days you don’t have to fly thousands of miles to get it, you can sip it en route. But getting wine to taste delicious at 30,000 feet isn’t easy. If you’re flying somewhere anytime soon, you’ll find our chat about airline wines today uplifting. In this episode of the Unreserved Wine Talk podcast, I’m going to cover which wines are best to drink when you’re in the air, how your sense of smell and taste change, and why airlines are paying more attention to their wine selections on board these days. Enjoy!   […]

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Smart Tests for Wine Acidity, Tannin & Balance with Sommelier Chris Scott

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Chris Scott, a U.K.-based sommelier who published the world’s first-ever wine podcast, the UK Wine Show. Chris and his wife, Jane also founded ThirtyFifty, a company which offers fun and no-nonsense wine tastings for private and corporate events. From his adventures as a triathlete to wine tastings in a hot tub, Chris shares his often-hilarious adventures as well as his brilliant tasting tips, including nifty ways to physically see how acidic or tannic wine is and insights into the U.K. wine industry. Enjoy!   Highlights Why did […]

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Canada Day Wines

Introduction In honour of Canada Day on July 1st, we’re doing a deep dive into Canadian wine, including some colourful history and surprising facts that you can drop casually at your barbecue gathering as you crack open a bottle. From the zoological phase of the 70s and 80s to award-winning, delicious modern wines, Canada now stands with the best of the best on the world’s wine stage. So what do Canadian wine regions have to offer visitors? Why do Canadian wines make up only 1/3 of the wine we buy in Canada? We’re also testing your vinous savvy with The […]

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Behind-the-Scenes Peek at Writing Red, White and Drunk All Over

Introduction What role have books played in my exploration of wine regions around the world? What’s it like tasting ultra high-end wine? How is wine portrayed in literature? Today we’re talking about all that and more in a behind-the-scenes peek at Red, White and Drunk All Over. Today’s show is a little different from the usual. I’m excited to share this episode from the Behind the Bookshelves podcast, where I was interviewed by Richard Davies. Richard has kindly given me permission to include this interview on my show for you. If you love books as much as I do, be […]

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Is Wine the Source of Civilization? John Mahoney Thinks So and Here’s Why

Introduction John J. Mahoney is a Certified Wine Educator and a Literature Professor. He is the author of eight books, including his most recent, Wine: The Source of Civilization and he is Chancellor of the Dionysian Society International, a member of the American Wine Society, a Chevalerie du Verre Galant (Knights of Cognac), President of New Jersey Club Zinfandel, Director of the Tri-State Wine College, and the voice of “Weekend Wine Tips.” A respected scholar of Shakespeare and Chaucer, he uses classic educational techniques when teaching about wine. He hosts corporate wine seminars and is presently the World Ambassador for […]

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A Game of Clones: A Journey into Croatian Wine

By Andrea Shapiro The Republic of Croatia, located in Eastern Europe is one of the oldest wine growing countries in the world, and yet is relatively unknown to the average Canadian like me. The region possesses both mediterranean and continental climates and a soil structure that travels the spectrum, from sandy to volcanic. The result is a terroir that is proficient at yielding a myriad of varietals – everything from global mainstays such as Cabernet Sauvignon, Chardonnay and Merlot to indigenous grapes such as Graševina, Pošip and Plavac Mali. During the Cold War, as part of The Socialist Federal Republic […]

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Why is the Rosé Wine Revolution Happening Now? Elizabeth Gabay, Master of Wine, Knows (Video)

  The tech gods weren’t cooperating with us for this chat as Liz’s audio was cutting in and out so we had a shorter chat than usual. We’ll reschedule Liz in the future.   Our guest this evening is Elizabeth Gabay, And she joins me now, live from London, UK; welcome to the Sunday Sipper Club Elizabeth Gabay! Want to know who our next guests are? You can find previous episodes of the Sunday Sipper Club (SSC) and to find out who’s coming up next. . Rosé: Understanding the Pink Wine Revolution   With a degree in history and a […]

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Willamette Valley, Oregon – Your Next Wine Destination. Five hidden-gem boutique wineries to visit in the Willamette Valley.

by Rebecca Meir Liebman Unlike much-visited Chianti, Bordeaux, or Napa, the Willamette Valley is yet to be discovered by wine tourists. Odd, since this upcoming region has everything one could look for on vacation: beautiful views, quality wines, and fascinating, welcoming people. Within this charming region of 530 wineries, the vast majority are family owned and small-scale, producing less than 5,000 cases a year. In fact, 70% of the wineries in all of Oregon produce fewer than 5,000 cases per year. The vast majority of Oregon’s wineries are not part of big corporations, where the owner is absent or might live […]

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What to Ask the Sommelier with Lesley Brown, Canadian Association of Professional Sommeliers

Introduction Lesley Brown has been a part of the Canadian Wine Industry for the past 17 years and works with several high profile wine agencies. She holds an International Sommelier Diploma and has taught wine courses to hundreds of students. Lesley is currently the BC Regional Sales Manager for The Bacchus Group and she also sits on the board of directors for the Import Spirit and Vintners Association and has recently taken over as the President of the Canadian Association of Professional Sommeliers (CAPS) BC and the Vice President of the CAPS National Board.   Highlights How did Lesley’s travels […]

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