Icewine: Canada’s Gold in a Glass

Icewine: Canada’s golden winter elixir … that’s the hot topic of our segment above on CTV’s The Social. What is icewine and how is it different from other sweet wines? Why is Canada the world leader in producing it? Which are the best icewines to buy right now and which food pairs best with icewine? You’ll find all of the icewines we discussed in this segment, along with dry red and white wines, showing you the stock for each wine at your closest liquor stores so that you can try them this weekend. Where was icewine first made? Icewine is believed […]

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What’s Minerality in Wine? Plus California Wildfires

Introduction What it minerality mean when it comes to wine? Is it a taste? A feeling? Or some bogus concept meant to keep wine mysterious? What’s the latest with the devastating wildfires in Sonoma wine country? Why are winemakers wary of cannabis producers? It’s not what you might think. And what is a new wine group doing to help with a balanced life? On today’s episode of Unreserved Wine Talk, I’m taking a deep dive into the controversial concept of minerality, assessing the impact of recent wildfires on California wine country, discussing the controversy between cannabis producers and winemakers and […]

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Visiting Burgundy and Tasting Barolo with Matt Cauz

Introduction On today’s episode, I’m chatting with Matt Cauz, on his excellent podcast called Matt Talks Wine and Stuff with Interesting People. Matt interviews sommeliers, winemakers and wine writers so this is a bit of a turnaround from my usual format because Matt is interviewing me. I wanted to share this episode with you because we dig into lots of great wine tips, like how to make sense of the wine region Burgundy, how social media has changed the way we think about wine and a sneak peek at some of the topics in my third book, including the issues […]

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Bring on the Beaujolais! A Young Red Wine is Centre of Attention each November

Carol Anne and I chat about this year’s beaujolais nouveau in the video above. Catch our second video chat about more easy-drinking red wines for the holidays that aren’t nouveau. The annual release of Beaujolais Nouveau and other nouveau wines happens on the third Thursday of November. According to several liquor store chains, they are one of the fastest-selling products with about 80% selling out during the first week. In the LCBO, there are usually two Ontario nouveau wines (Reif), five French and two Italian nouveau-style (novello) wines released, and a total of more than 10,000 cases sold. The Beaujolais […]

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Wine Writing Ethics Plus Texas Wines with Gus Clemens (Video)

Gus Clemens and I chat about some delicious wine and food pairings… You can get a free copy of my Ultimate Wine and Food Pairing Guide here.   Gus Clemens went to business college when he was just 12 years old to learn how to type because he knew even that he wanted to be a writer. He’s held editorial positions with the San Antonio Express-News and the Star Magazine in New York, and has written or contributed to about twenty books about Texas and a range of other subjects. Today he owns an advertising agency in San Angelo and […]

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Orange Wines, Pairings for Meatless Burgers

Introduction This week I’m doing things a bit differently and changing things up with this episode. Today we’re talking orange wine, meatless burgers and keeping it cool in the summer and I’ve taken the best bits from my Facebook live video show and included them here for you. Is orange the new white? Which wines pair best with meatless burgers? How do you keep your wines cool in the summer heat? I’d love for you to share your questions or comments with me. You can do that right here in the comments below this post or email me at natalie@nataliemaclean.com. […]

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Canada Day Wines

Introduction In honour of Canada Day on July 1st, we’re doing a deep dive into Canadian wine, including some colourful history and surprising facts that you can drop casually at your barbecue gathering as you crack open a bottle. From the zoological phase of the 70s and 80s to award-winning, delicious modern wines, Canada now stands with the best of the best on the world’s wine stage. So what do Canadian wine regions have to offer visitors? Why do Canadian wines make up only 1/3 of the wine we buy in Canada? We’re also testing your vinous savvy with The […]

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Why You Need to Know Malbec Truly, Madly, Deeply

Introduction Have you tried Malbec? Did you like it? Which ones are your favourites? From Argentina to France,  Malbecs are not all created equal. For me, it was an Argentine Malbec that first piqued my curiosity, leading me to start buying more. I followed that curiosity down to Argentina itself in my second book, Unquenchable: A Tipsy Search for the World’s Best Bargain Bottles. On this episode, in honour of World Malbec Day, I’m taking you with me on a journey to the Bodega Catana Zapata winery in Argentina to chat about all things Malbec and explore why Malbec is […]

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Video Interview with the Visionary Paul Hobbs, aka The Steve Jobs of Wine

You won’t want to miss our live video chat with Paul Hobbs, Join us Sunday, August 25, 2019 at 6 pm EST right here: www.facebook.com/natdecants/videos/ Click on “Get Reminder” on the page above to know when we go live. You can also click on “Follow” and “Like” buttons to know when we make updates. Listen to his stories and experiences as we taste wines together. Plus you can ask him your own wine related questions. Watch previous episodes of the Sunday Sipper Club (SSC) and to find out who’s coming up next.   Paul Hobbs Farmer. Winemaker. Founder. • Raised […]

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Willamette Valley, Oregon – Your Next Wine Destination. Five hidden-gem boutique wineries to visit in the Willamette Valley.

by Rebecca Meir Liebman Unlike much-visited Chianti, Bordeaux, or Napa, the Willamette Valley is yet to be discovered by wine tourists. Odd, since this upcoming region has everything one could look for on vacation: beautiful views, quality wines, and fascinating, welcoming people. Within this charming region of 530 wineries, the vast majority are family owned and small-scale, producing less than 5,000 cases a year. In fact, 70% of the wineries in all of Oregon produce fewer than 5,000 cases per year. The vast majority of Oregon’s wineries are not part of big corporations, where the owner is absent or might live […]

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