Are Celebrity Athlete Wines Great or Gimmicks? With Dr. Antonia Mantonakis

Introduction Are wines named after a sports celebrity any good or is this just a marketing gimmick? Are more gentle sports like golf better suited to marketing a wine than the more rough and tumble world of wrestling? What does research tell us about the effect of celebrity endorsements on your wine-buying behaviour? How does your wine knowledge impact your interpretation of external cues, like celebrity endorsement, when buying wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Dr. Antonia Mantonakis, Fellow of the Cool Climate Oenology and Viticulture Institute and Professor of Marketing and Consumer Psychology at […]

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What’s Trending in the Wine World with Darren Oleksyn

Introduction What are the hottest wine trends right now? What’s the difference between natural wine and orange wine? Are new drinks like blue wine and Pinot Freezio here to stay? How does canned wine hold up to its bottled counterparts? Why has Rosé been able to move from fad to mainstream? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Darren Oleksyn, journalist and author of Uncorked: The Definitive Guide to Alberta’s Best Wines Under $25. You can find the wines we discussed here.   Highlights How can you differentiate between natural wine and orange wine? Why […]

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Bordeaux and China: Wine Culture Clash or Perfect Pairing? Suzanne Mustacich Reveals Surprising Insights

Introduction Why is Bordeaux considered the ultimate luxury brand in the world of wine? Why did the Chinese market suddenly start buying Bordeaux wines in the 1980s and 90s? Why does Bordeaux in particular suit the ancient Chinese culture of prestigious gift-giving versus other expensive wines? How does the demand for Bordeaux in China affect both the prices you pay and the styles you drink? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Suzanne Mustacich, author of Thirsty Dragon: China’s Lust for Bordeaux and the Threat to the World’s Best Wines. You can find the wines we discussed […]

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What’s the Rosé Lifestyle? Wine Writer Jill Barth on Why You’d Enjoy It

Introduction How did Provence become known as the heartland of Rosé? What does it mean to be part of the Rosé lifestyle? Why should you take a trip to the Provence wine region? Does the colour of Rosé give you a clue into its taste? Which unexpected but mouthwatering food pairing should you try with your next glass of Rosé? In this episode of the Unreserved Wine Talk podcast, I’m chatting with wine writer Jill Barth, who is also a Provence Wine Master through the Wine Scholar Guild. You can find the wines we discussed here.   Highlights How can […]

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British Columbia’s Best Wineries with Wine Writer John Schreiner

Introduction What defines an icon wine? What are the hottest trends in BC wines right now? Which British Columbia wines are worth adding to your cellar? What will surprise you about BC wines? In this episode of the Unreserved Wine Talk podcast, we’re chatting with John Schreiner, author of Icon: Flagship Wines from British Columbia’s Best Wineries, whom I consider to be the godfather of Canadian wine writing. You can find the wines we discussed here.   Highlights What defines an icon wine? Why should you pay attention to the BC wine industry, despite how young it is? How does […]

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Natural Born Beauty in a Bottle: Wachau Wine

By Rebecca Meïr-Liebman of Chef & Somm One of the most wonderful aspects of wine is that it allows us to travel the world without leaving home. From anywhere in the world, we can taste the terroir of Bordeaux, Sonoma, or the Mosel, especially when we successfully pair the cuisine of a particular region with its wine. But can we truly grasp the complexity of a wine and its terroir without actually going there, without touching the land, breathing the air and getting to know the regions’ style, tradition, and philosophy? At the risk of coming off as elitist, I […]

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Getting Graphic with Wine and Madeline Puckette of Wine Folly

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Madeline Puckette, the content director and co-founder of Wine Folly whose passion for helping beginners learn about wine is the inspiration behind the award-winning website winefolly.com, and the NYT best-selling book, Wine Folly: The Essential Guide to Wine. Enjoy!   Highlights What is the connection between music, art and wine? What inspired the creation of WineFolly.com? How did Madeline transition from hugely popular infographics on her site to writing a book? What role did Seth Godin play in making the Wine Folly book a reality? What can […]

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Visiting Burgundy and Tasting Barolo with Matt Cauz

Introduction On today’s episode, I’m chatting with Matt Cauz, on his excellent podcast called Matt Talks Wine and Stuff with Interesting People. Matt interviews sommeliers, winemakers and wine writers so this is a bit of a turnaround from my usual format because Matt is interviewing me. I wanted to share this episode with you because we dig into lots of great wine tips, like how to make sense of the wine region Burgundy, how social media has changed the way we think about wine and a sneak peek at some of the topics in my third book, including the issues […]

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Wine Scandals, Fakes and Forgery with Maureen Downey

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Maureen Downey, a.k.a. the Wine Detective, about wine forgeries, fakes and scandals. You’ll learn tips on how to spot a fake wine based on the label and more. Enjoy!   Highlights Why did Maureen become interested in wine fraud? What role did Hardy Rodenstock play in Maureen’s journey as a wine fraud expert? What aspects of the wine does Maureen consider to determine its authenticity? How does Maureen use technology when testing a wine’s authenticity? Why are cosmetic fraud detection techniques insufficient? What are the issues associated […]

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Is Wine the Source of Civilization? John Mahoney Thinks So and Here’s Why

Introduction John J. Mahoney is a Certified Wine Educator and a Literature Professor. He is the author of eight books, including his most recent, Wine: The Source of Civilization and he is Chancellor of the Dionysian Society International, a member of the American Wine Society, a Chevalerie du Verre Galant (Knights of Cognac), President of New Jersey Club Zinfandel, Director of the Tri-State Wine College, and the voice of “Weekend Wine Tips.” A respected scholar of Shakespeare and Chaucer, he uses classic educational techniques when teaching about wine. He hosts corporate wine seminars and is presently the World Ambassador for […]

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