Canadian Icewine: Heroic Harvest = Epic Wine

On Global Television yesterday, we discussed the Canadian Icewine harvest. Here’s a sneak peak at some of the wines that we’ll be featuring, along with reports from the field.   Fun Facts: The Upside of the Deep Freeze   Our deep freeze recently turned out to be bonus for Ontario icewine winemakers. The sustained cold snap and arctic temperatures allowed them to harvest grapes in an unusually short time. Who makes the most Icewine? Ontario produces about 80% of Canadian icewine, with the remainder mostly in British Columbia though some is also made in both Quebec and Nova Scotia. About 60 […]

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BYOB Wines to Restaurants

Introduction What does BYOB (Bring Your Own Bottle) to a restaurant really mean? What special laws and etiquette do you need to know about it? Which provinces and states allow it? How does BYOB benefit you as a wine lover, aside from reducing your restaurant bill? How should you calculate the tip when you bring your own wine? On today’s episode of Unreserved Wine Talk, I’m sharing everything you need to know, plus my best tips for enjoying BYOB wines at restaurants. Enjoy!   Highlights Which provinces and states allow you to BYOB to restaurants? Why is BYOB perfect for […]

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How to Sabre Champagne + Sparkling Wines

Leanne and I chat about sparkling wines and Champagnes for the holidays. Click on the arrow to play the video above. Napoléon visits the Moët & Chandon cellars in 1807 Napoleon is credited with inventing the sabering technique and is famous for his phrase: “In victory we deserve Champagne, in defeat, we need it.” The famous Champagne maker Veuve Clicquot, who lost her husband when she was just 27, was a wealthy young widow. She would entertain Napoleon’s officers (early day sampling program). They, in turn, tried to impress her by sabering the tops of the Champagne bottles that she […]

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Champagne Special with the Restaurant Guys Mark Pascal and Francis Schott

Introduction In today’s episode, I’m chatting with Mark Pascal and Francis Schott, on their excellent radio show The Restaurant Guys. They’ve been in the fine dining and wine retail business for more than 25 years, and co-own Stage Left Restaurant in New Brunswick, New Jersey, which the New York Times has ranked in their excellent category and Citysearch named among the Top 10 Restaurants in America and Worth The Drive from any Major City. Since I’ve chatted with them, they’ve launched a second restaurant called Catherine Lombardi and their Stage Left Wine Shop is booming. Although their radio show was […]

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Gift Wines and Wines for Turkey Dinner: Global Morning Show

Rosie, Anthony and I chat about great gift wines and wines for turkey dinner and the holidays on Global Morning Show. Get your custom shopping list of great wines showing the stock for each bottle at your closest liquor stores, including lots of Canadian wines. (A delivery of such didn’t make it to the studio in time.)   Posted with permission of Global News.                 Sterling Vineyards Vintner’s Collection Chardonnay 2014 Central Coast, California, United States                 Chivite Gran Feudo Rosé 2017 Navarra DO, Spain

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Pairing Gift Wines with Personalities

Introduction Why does wine make such an ideal holiday gift? Which wines are the best to give, especially when you don’t know the personal taste of the recipient? Are there some wines you should never give as a gift beyond Two Buck Chuck? How can you match the gift wine to the personality of the giftee? We’re always talking about pairing wine and food, but how about pairing wine with the people on your holiday gift list? After all, when you give the gift of wine, doubles are fine unlike toaster ovens, there are no wrong sizes unlike that ugly sweater and […]

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Video: Which Wines for Turkey, Cranberry Sauce and Pumpkin Pie?

CTV’s Your Morning Host Ben Mulroney and chat about which wines to pair with your holiday turkey dinner, from appetizers and the big bird to side dishes and dessert. Click on the arrow above to play the video. Happy holidays! Natalie Start with an aperitif As the heady aroma of the turkey wafts through the house, and sounds of Miracle on 34th Street come from the livingroom, offer family and friends an aperitif. This pre-dinner drink will whet their appetites before they sit down to the table. An excellent choice is a chilled dry sherry. Its nutty flavours go well […]

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How to Pair Wine with People on Your Gift List (Video)

‘Tis the season for holiday entertaining and gift giving. What if you’d like to give someone a bottle of wine? How do you know which one to choose? How much do you spend? Here to help us with that is wine expert Natalie MacLean.   Welcome Natalie. So if choosing the right wine is so tricky, why should we give wine as a gift at all? When you give the gift of wine, doubles are fine unlike toaster ovens, there are no wrong sizes unlike that ugly sweater and re-gifting is so much easier compared to fruit cake or a […]

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Bring Your Own (Wine) Bottle (BYOB) Etiquette

  Top Fan Paul E Hollander · Don’t often visit chain restaurants preferring more the locally owned ones. But Coopers Hawk Winery and Ruth’s Chris have excellent lists. Guyanne Desforges · 15:29 I find that good restaurant don’t allow or charge too much…the last time I brought wine at a restaurant was at Vieux Dulude in Quebec. (it’s been a while). however after tonight’s discussion, I will call around and choose a restaurant where we can bring it. Jenn Havers · 8:11 We “over bought” some wine in California on our honeymoon, so ended up enjoying a few in restaurants over the last few days of our trip! […]

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What’s Minerality in Wine? Plus California Wildfires

Introduction What it minerality mean when it comes to wine? Is it a taste? A feeling? Or some bogus concept meant to keep wine mysterious? What’s the latest with the devastating wildfires in Sonoma wine country? Why are winemakers wary of cannabis producers? It’s not what you might think. And what is a new wine group doing to help with a balanced life? On today’s episode of Unreserved Wine Talk, I’m taking a deep dive into the controversial concept of minerality, assessing the impact of recent wildfires on California wine country, discussing the controversy between cannabis producers and winemakers and […]

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