In the second segment, Leanne and I talk about chat about what makes wine and cheese pop on a plate visually, and how to mix textures, tastes and flavours.
You can watch our first video segment on wine and cheese pairing here.
Pasqua Pinot Grigio Delle Venezie
Veneto DOC, Italy
Oyster Bay Sauvignon Blanc
Marlborough, New Zealand
Miguel Torres Chile Las Mulas Sauvignon Blanc
Central Valley, Chile
Trapiche Pure Chardonnay
Mendoza, Argentina
Columbia Winery Chardonnay
Columbia Valley, Washington, United States
Ghost Pines Chardonnay
Napa, Sonoma, Monterey, California, United States
Barefoot Cellars Moscato
California, United States
Trapiche Pure Cabernet Sauvignon
Mendoza, Argentina
Miguel Torres Las Mulas Cabernet Sauvignon
Central Valley, Chile
La Linda Old Vines Malbec
Mendoza, Argentina
Ghost Pines Winemakers Blend Merlot
Napa, Sonoma, California, United States
Cecchi Chianti
Chianti, Tuscany, Italy
Posted with permission of CTV.
