Insider’s Guide to Bordeaux: Tips on How to Find Great Wines

By Natalie MacLean Here are some tips to get the most out of Bordeaux wine — whether you’re visiting the region itself or just pouring over the liquor store shelves. Get a good grounding A few basics about Bordeaux can help you bluff your way through the next bow-tie tasting. The region, about three hours southwest of Paris, is bordered by three rivers: the Gironde, the Garonne and the Dordogne. It’s divided into five districts (or appellations): Pomerol, Saint-Emilion, Graves, Sauternes and Médoc. Within each of these are more specific districts, much like those hollow wooden Russian dolls, with each […]

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A White Wine that is Remarkably Green

Sponsored Post: Text and Photos by Santa Margherita It turns out that Santa Margherita’s white wine, the celebrated Pinot Grigio, is remarkably ‘green’. With the Italian winery undertaking extensive sustainable practices, at home and now here in Canada, to ensure that production and distribution of the wine has no impact on the environment. In fact, the bottle is now Carbonzero Certified. In honour of Earth Month, from April 1st – April 26th Santa Margherita will be planting trees across Canada.  Fifty cents from each sale of their celebrated Pinot Grigio in Ontario and British Columbia will be donated to support […]

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The Rising Green Tide of Sustainable Viticulture and Eco-Centric Winemaking

Trending words like sustainable viticulture, eco-centric winemaking, biodynamic and organic wines, and that old chestnut, environmentally-friendly grape farming, are all sprinkled as liberally as compost on wine blogs, labels, and most recently, the LCBO Vintages Magazine. They’re all part of a growing trend that looks at wine holistically, though of course, there’s also a certain amount of natural barnyard marketing here ;) Regardless, it’s a good thing. Sustainable viticulture can include everything from LEEDS-certified buildings like Stratus Vineyards in Niagara, which recycles gray water; to lighter bottles that meet the Lightweight Glass Wine Standard of 420 grams. Those wineries don’t […]

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10 Tips to Make The Best out of any Wine Fest

By Tania Thomas Have you ever found yourself standing in the middle of the tasting floor at a wine show or festival and felt confused and overwhelmed, wanting to taste as many wines as possible but did not know where to begin? Attending a wine event of any kind can certainly be a confusing and overwhelming experience that leaves you bouncing from table to table without a direction, other than circular. On the other hand, attending a wine festival is an excellent opportunity to learn, taste new varietals and have fun with just a little bit of preparation. Apart from […]

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Director James Cameron Buys BC Winery

Director James Cameron recently bought Beaufort Winery in Comox Valley on Vancouver Island, British Columbia for an undisclosed price. (Wouldn’t we like to know.) Cameron joins a growing roster of movie celebrity winemakers. Husband-and-wife team, Susan and Jeff Vandermolen, founded the winery in 2006, and will consult for at least a year. James, the director of blockbuster movies such as Avatar ($2.7 billion), Titanic, Aliens and The Terminator, wanted to buy agricultural land in the region as a way of spending more time with his family in Canada; he was born in Chippewa, Ontario. Even though winemaking wasn’t his first […]

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Wine Bottle and Label Images

Why do I need a bottle image for my wine review? A picture of the bottle for the wine you’re reviewing makes a big difference to how polished and professional your review looks. Compare a review with no image (the default generic bottle — please don’t update it ;) and one that has both the bottle shot and label image (click on the magnifying glass under the bottle to see the label). As well, a bottle shot makes it far easier for readers to find the wine you’ve reviewed when they’re in the liquor store and to remember it afterwards. […]

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Australian Wine Icon Digs into Regional Styles

By Matt Steeves Recently on a cold January afternoon in Ottawa a small group of sommeliers and wine writers had the fortune of spending an afternoon with the legendary Chris Hancock, MW (Hon.), of Robert Oatley Vineyards at the Empire Grill in the Byward Market.  Chris led us through a tasting of nine of his wines in the Robert Oatley portfolio of wines. First of all, a bit of background about Chris Hancock.  After graduating from his studies in Oneology, and long before joining efforts with Robert Oatley in 1975,  Chris  worked at Penfolds where he produced six vintages of […]

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Toronto Sommelier Masters 4,300 Bottle Wine List

Mark Moffatt, wine director at Bosk restaurant in Toronto’s Shangri-La Hotel. What was your most memorable wine experience? While I was working as a sommelier at The Fairmont Palliser Hotel, we created a display of an entire vertical of Château Mouton Rothschild from 1945 to 1994. Learning about each of these bottles, and the stories behind them, motivated me to learn more about wine. What would you be doing if you weren’t a sommelier? I would be an Extreme Sports athlete in winter skiing.  I have always loved skiing, and I haven’t yet met a jump, cliff or ledge that […]

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