Carmenère is most widely planted in Chile, however, Carmenère did not get its start in Chile. You’ll find my Top 10 Carmenère reviews and ratings here. 5 Surprising Facts about Carmenère: 1. Carmenère originated in the Medoc region of Bordeaux, France. 2. Used in France initially as a blending wine, or to produce deep dark wines, it disappeared from Europe in the mid 19th Century and showed up in Chile a hundred years later and has since become Chile’s premium grape. 3. Carmenère, a member of the Cabernet family of grapes, is the French word for Crimson (carmin), and is known as […]
Wine Articles
10 Best Barolo Wines to Buy Now + 5 Surprising Facts about Barolo
Barolo is a full-bodied red wine produced in the northern Italian region of Piemonte. Barolo means “commune” in Italian. Widely termed “the wine of kings, the king of wines” among the nobility of Turin and the ruling House of Savoy. You’ll find my Top 10 Barolo reviews and ratings here. 5 Surprising Facts about Barolo: 1. This powerful DOCG red wine is made from the late-ripening Nebbiolo grape. Barolo tends to be light rust in colour. Barolo is often described as one of Italy’s greatest wines. 2. Traditional Barolos were known for their ability to age. These red wines extract lots […]
10 Best Baco Noir Wines to Buy Now + 5 Surprising Facts about Baco Noir
Baco Noir is a cross between Folle Blanche (one of the grapes used to make Cognac) and Vitis Riparia, the hybrid discovered by Francois Baco, a native of Southwestern France. You’ll find my Top 10 Baco Noir reviews and ratings here. 5 Surprising Facts about Baco Noir: 1. It was once grown throughout France, but the European Union has imposed restrictions on its commercial use, along with other hybrids. 2. In 1951, Baco Noir was brought to Canada and is commonly grown in Ontario, Nova Scotia and British Columbia. 3. Baco Noir is an early ripening, winter-hardy varietal suited to […]
10 Best Amarone Wines to Buy Now + 5 Surprising Facts about Amarone
Amarone della Valpolicella, which roughly translates to “strongly bitter,” describes this robust, rich red wine made in Valpolicella, in the northeast region of Italy called Veneto. You’ll find my top 10 Amarone reviews and ratings here. 5 Surprising Facts about Amarone: 1. The best and ripest of the dark-skinned grapes that are blended to create Amarone include Corvina, Molinara and Rondinella. These are carefully selected during harvest and gently stored for several months after harvest in cool, well-ventilated rooms on straw mats so that they dry, dehydrate and concentrate their sugars and flavors. 2. When they’re almost shriveled like raisins, they’re […]
Canada Day Wines Featured in the LCBO Vintages Release June 21
This is just a sampling of my reviews for June 21. You can access the 88 wines that I reviewed for June 21 as a text wine list with my complete tasting notes, scores, food matches and the stock for each bottle in their closest LCBO stores. You can also see my wine reviews for June 7. You can add my wine picks to their custom shopping list with one click and access that list on their smartphone. This is one of the benefits of becoming a Paid Member. Inventory stock numbers are usually posted online a day or two […]
The Great Canadian Wine Match: The BBQ Edition
In May 2013, we launched the first People’s Choice Wine Awards with The Great Candian Wine Match. Thousands of wine lovers from coast to coast (and around the planet) voted for their favourite Canadian wines online and via social media. This friendly (and increasingly social ;) competition brought wine drinkers and winemakers together to celebrate the best of what we produce in this country, and garnered considerable media recognition for both nominees and winners. We’re building on that success this year with The Great Canadian Wine Match: The BBQ Edition, pairing Canadian wines with your favourite grilled or barbecued foods, […]
Wine Review of the Week: National Waiter’s Day Wine
Steve Cranny, a graduate of the Canadian Association of Professional Sommeliers (CAPS) program, has selected our Wine Review of the Week to celebrate National Waiter’s Day, May 21. A toast to all those hard-working heroes of the restaurant industry! #NationalWaitersDay Here’s Steve wine review and rating: Until I became involved in the Industry I had no idea how hard service professionals work to make other people happy. So in honour of National Waiter’s Day and all of those great service people I would like to recommend a wine that I have enjoyed across several vintages. The Caparzo Brunello di Montalcino […]
10 Best Shiraz Wines to Buy Now + 5 Surprising Facts about Shiraz
Shiraz and Syrah are both originally from the same clone, but various regions have chosen one name or the other. You’ll find my top 10 Shiraz reviews and ratings here. 5 Surprising Facts about Shiraz: They both create rich, robust red wines with a smooth texture and signature aromas of spice, pepper, clove and licorice leading, followed by dark fruit such as blackcurrant, blackberry, plum and black cherry, as well as truffle, earth, violets, vanilla, smoke, sandalwood, cedar, cigar box, earth and leather. The greatest of these wines can age for 25 years or more. The grape […]
Wine for Ladies Who Shoot Their Lunch & the Charming Man Behind the Bottle
Winemaker Matt Fowles talks with guests By Jane Staples An early spring evening, a cozy fire burning in the hearth and award-winning wine from Australia’s Fowles Wines set the tone for a delightful evening at Australia’s High Commission on April 8th. The original Fowles family ancestors settled in Australia in the early 1800s, having arrived from England and Ireland. The winery is now run by one of their descendants, Matt Fowles, who was formerly a successful lawyer. In 2007, Matt was selected to be part of the “Future Leaders” program that fosters a new generation of wine industry leaders for […]
Sulfites in Wine: A Debate to Cause a Headache?
By Natalie MacLean What’s the big deal about sulfites in wine? Most wine labels bear the warning “contains sulfites” (or sulphites, the Canadian and British spelling), which can alarm consumers into thinking that the substance is harmful or unhealthy. In fact, sulfites, the salts of sulfurous acid or sulfur dioxide (SO2), are just a common food preservative that prevents the wine from oxidizing after fermentation (it turns brown and the fruit aromas go stale) or spoiling from bacteria once bottled. Traditionally, in Europe no warning label was required if there was less than 100 parts per million of sulfites added, […]
