Which Food Films Co-Star with Wine? The Oscar for Best Bottle Goes to …

Wine is often a co-star with food in the movies, especially films about food: The Big Night (1996) Like Water for Chocolate (1992) Soul Food (1997) Chocolat (2000) The Cook, The Thief, His Wife and Her Lover (1989) Eat, Drink, Man, Woman (1994) Tampopo (1985) Fried Green Tomatoes (1991) Who Is Killing the Great Chefs of Europe? (1978) Dinner Rush (2000) Rare Birds (2001). The three movies I most want to see right now in this genre are Chef, The Hundred Foot Journey and The Trip to Italy. The lush landscape of Italian wine country makes a bucolic backdrop for […]

read more …

Read More

The Dark Side of Wine in the Movies: Days of Wine and Thorns

In films such as the Godfather series, wine and food are expressive of Italian culture, and its fierce loyalty—wine is part of family gatherings, and presented as something simple, without pretense. It’s often consumed from shot glasses. But also represents the darker side: the brooding nature of the family members, and the blood ties that bind. You’ll find my TIFF and Oscar-worthy, award-winning wines here, with all-star ratings. Looks alone have made red wine the preferred drink of horror movies, often an omen of evil. The Dracula movies associate wine with blood. “Aren’t you drinking?” inquires the guest, as Count […]

read more …

Read More

Which Women Shine with Wine in the Movies?

Wine, women and … the movies. As we celebrate the Toronto Film Festival (TIFF 2014), here’s a look at some of the cameo roles that wine and women have played in film as terrific co-stars. In The Seven Year Itch (1955), Marilyn Monroe, moves into a Manhattan apartment above Tom Ewell, a married man whose family has gone to Maine for summer vacation. When the two get together for an innocent glass of champagne, the bottle explodes—and he gets his thumb stuck while trying to stop the overflow. That makes for lots of double-entendres about pent-up pressure and powerful thumbs. […]

read more …

Read More

Walk in the Clouds: Winemaking in the Movies

In anticipation of the Toronto Film Festival #TIFF kicking off this week, this is the first in a series of articles about wine in the movies. First, I’d like to nominate a few of my favourite Oscar-worthy Canadian wines in honour of TIFF being held in Toronto: Featherstone Black Sheep Riesling Flat Rock Cellars Gravity Pinot Noir Painted Rock Red Icon Blue Mountain Brut Sparkling Luckett Vineyards Phone Box Red Stay tuned for more nominations this week. Now let’s travel back to 1995. Although not written as a comedy, the movie A Walk In The Clouds offered many laughs for […]

read more …

Read More

Pairing Wine and Seafood, Shellfish and Steak with Sommelier Allison Vidug

Allison Vidug, sommelier at the Shore Club in Toronto, shares her tips on pairing wine with fresh seafood and shellfish, as well as great cuts of juicy steak. Tell us about the wine list at The Shore Club. Since I took over the wine program, my focus has been on creating a classic list with wines that suit the menu.  The Shore Club’s menu is all about simplicity and quality of ingredients used in steak and seafood dishes. The wine list will include classics from the Old World, New World and, great Canadian wines — which I am most excited […]

read more …

Read More

Label Gazing: How to Read a Wine Label

Admit it. You’ve probably bought a wine based on nothing more than a beautiful label. Most of us have been lured at least once by a wind-swept name like Jagged Peak scripted across a postage-size painting of a rustic hillside. Drink the wine, live the life. Not quite. After several disappointments, I started looking for austere labels as a sign of purity: since the winemakers had obviously spent no money on marketing, I reasoned, they must have invested in the fruit. But that didn’t work either: I ended up drinking bad wine in ugly bottles with unpronounceable names. Eventually, I […]

read more …

Read More

Can You Judge a Wine by its Label?

Continued from Part 1 of Reading Wine Labels It’s 5 p.m. on Friday—the dinner party is in two hours and you’re standing in the middle of the liquor store. In front of you are thousands of bottles of wine. Should you consider only wines over $15 so your host won’t think you’re cheap? Do you grab the bottle with the small furry animals on the label or will the guests think you live inside a Disney movie? Should you go for the wine with the cheeky name for a laugh or might someone be offended? If you’re not a wine […]

read more …

Read More

Reserve Wine Labels and Other Extra Special Meaningless Terms

Continued from Part 2 of Reading Wine Labels There’s nothing like having to buy wine at the last minute to take to a friend’s house to cause a panic attack. No other consumable is put on the table in its original package. At social gatherings, the wine label is like a blinking billboard telling your guests exactly what you think of them and of yourself. So that piece of paper affixed to the front of the bottle is all you have to go on. In the quaint old days, merchants simply wrote on the label what was in the bottle. […]

read more …

Read More

15 Sommeliers + Bloggers, 60 Wines, 700 Wine Reviews Live Posting + Tweeting Today

Heather Wall, wine columnist for the Huffington Post and a frequent contributor to our review site, talks about our tasting yesterday with 15 sommeliers, wine writers and bloggers working their way through more than 60 wines. More than 700 wine reviews will be posted online and shared on social media, including Twitter and Facebook. Stay tuned for our next tasting! Martha Kelly is the regular wine expert on the Rogers Daytime Television Show in Ottawa, as well as a regular writer for our site. She is the owner of Capital Wine School, teaching the Wine & Spirit Education Trust (WSET) […]

read more …

Read More

Message on a Bottle: Art on Wine Labels

Most people wouldn’t dream of stacking their art collection in a damp, dark basement. But wine lovers aren’t like most people—and their art isn’t like most art: it’s Post-It-Note-sized and glued to bottles. Wineries today are not only perfecting the art of making wine, but also the art on the wine: they’re creating works of miniature art on bottle labels, sometimes painted by famous artists. This Novello label above (and at the series at the very top) was created by Toronto designer Daryl Woods of Public Image Design. The marriage of wine and art is as old as Egyptian tomb […]

read more …

Read More