Recipe: Beef Empanadas and Malbec Wines

Argentinean-Style Beef Empanadas Empanadas Argentinas are beef empanadas that Argentineans serve as appetizers at parties or as a simple, everyday lunch or dinner. Empanadas Argentinas are always baked instead of fried, so your family can enjoy them regularly, too. These beef empanadas—seasoned like empanadas you find in Buenos Aires—will delight anyone, no matter where you are. Makes 24 Empanadas Prep time: 10 min. Total time: 1 hr. Ingredients: For the filling: 2 tbsp. Extra virgin olive oil 1 small yellow onion, finely chopped (about 1 cup) 2 tsp. Minced garlic, or 4 cloves garlic, finely chopped 2 tsp. Paprika 1 […]

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Recipe: Argentinean Sorrentinos Paired with Malbec

Argentinean Sorrentinos Sorrentinos are round raviolis, filled with ham, mozzarella cheese and ricotta. They’re not from Sorrento – they were invented in the resort town of Mar del Plata. In Argentina you can buy a special type of deep ravioli mold called a “sorrentinero” that is used to make the exact sombrero-like shape of these pastas. If you make these from scratch, you can fill them with ham, mozzarella, and ricotta, and serve them with any sauce. Or buy widely available ricotta-filled raviolis, and serve them with this creamy ham and mozzarella cheese sauce on top – a sort of […]

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Bring on the Beaujolais! A Young Red Wine is Centre of Attention each November

Carol Anne and I chat about this year’s beaujolais nouveau in the video above. Catch our second video chat about more easy-drinking red wines for the holidays that aren’t nouveau. Here are my reviews and ratings of the 2014 Beaujolais Nouveau wines, French Primeur, Italian Novellos and Canadian nouveau-style wines: The Fool Reif Estate Gamay Nouveau VQA, Ontario The Hanging Man Reif Estate Kerner Nouveau VQA, Ontario Art’s Beaujolais Primeur Nouveau, France Catalans Primeur Syrah Merlot, France Negrar Novello Del Veneto, Italy Tollo Novello Rosso Terre di Chieti, Italy Mommessin Beaujolais Nouveau, France Joseph Drouhin Beaujolais Villages Nouveau, France George […]

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Beaujolais Nouveau arrives Thursday! Top 10 Food Matches …

In our first video chat, Carol Anne and I discuss beaujolais nouveau wines to try this year. However, for those who want to try other easy-drinking red wines this week and during the holidays, we’ve got more suggestions above for you. On the third Thursday of every November, Beaujolais produdcers in southern Burgundy, France, release wine from the new harvest. More than 60 million bottles make their way around the world to bistros, bars and restaurants. Nouveau is a knock-it-back kind of wine to be enjoyed in the spirit of celebrating the harvest! Here are my top 10 food matches […]

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Errazuriz Winery Puts Chile on the Wine Map with Cool Climate Viticulture

By Melissa Pulvermacher On October 31, I had the pleasure of joining Eduardo Chadwick and fellow industry professionals for lunch at the Shangri-La Hotel in Toronto. Bosk restaurant catered the intimate meal and Eduardo spoke about the wines that we tasted from Errázuriz Vineyards. Eduardo Chadwick Aconcagua Costa The majority of the wines tasted at the luncheon were from a relatively new wine region –Aconcagua Costa. About 12 km from the cool Pacific Ocean, Chile is able to successfully grow and harvest in a cool-climate zone that is very well suited to white varieties, as well as Syrah and Pinot […]

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Beaujolais Nouveau Wines Celebrate Vintage in November

Beaujolais Nouveau wine causes quite a stir on the third Thursday of every November. We spoke about this light red wine from the Beaujolais region of France on CBC’s Ontario Morning today (I’ll post the clip later). Beaujolais nouveau is meant to celebrate the current vintage. It’s harvested, fermented and bottled within weeks and is meant to be gulped now in bistros with friends, not cellared or analyzed. Here are some of my picks from this year’s crop below as well as beaujolais nouveau food pairings. You can also look for nouveau wines from other regions, including Canada, Italy and […]

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Sunday Brunch Benedict on Potato and Zucchini Fritter Recipe

Sunday Brunch Benedict on Potato and Zucchini Fritter Recipe by Courtney Flood Sunday brunch is my favourite. Long-weekend Sunday brunch is extra special. This meal is a little finicky but worth the trouble. Serves 4. Ingredients: 2 medium zucchini 4 large potatoes, peeled ¼ cup chickpea flour (besam) 9 eggs + 1 egg yolk (divided) 1 clove garlic, minced 2 tsp salt (divided) ¼  – ½ teaspoon cayenne pepper 1 tbsp + 2 tsp canola oil (divided) 6 tbsp butter 2 tsp lemon juice ¼ white vinegar 2 cups chopped kale 2 tomatoes, sliced Instructions: Fritters – Shred zucchini on […]

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Pairing Wine with Chocolate: Follow Your Nose

By Jessica Nagy Pairing wine with chocolate is about more than just rich desserts and powerful Ports or Amarones;  it’s a subtle art that can have a big impact on the entire meal if done well. I recently spoke with Sommelier Rebecca Meïr-Liebman about how she takes on this challenge in a series of Sweet & Savoury chocolate-inspired dinners that she hosts with her husband, Chef Eyal Liebman, in Toronto. The next dinner will take place November 8 with all proceeds going to support Second Harvest. “I start by choosing the winery,” says Rebecca. In this case, it’s Niagara’s Henry […]

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Haunting Wines for Halloween Treats and Pairings that won’t Spook You

Something a bit scary happens on Halloween: we try pairing wine with mini Rolos, Mars bars and Smarties. Here are some tips on combinations that won’t frighten your palate … Count Dracula said, “I never drink … wine.” But for those of us who don’t enjoy his beverage of choice, wine is the way to go — even with Halloween treats. In between doorbell chimes, I like to polish off those mini chocolate bars with a glass of Messias 10 Year Old Tawny Port 1998 ($23.95, 91 points). This Portuguese dessert wine, with its river of almond and toffee flavour, […]

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Fall Wines: Grapes, Regions and Food Pairings: BNN Video

In the video above, we discuss the best wines of fall food pairings from Canada and around the world on the Business News Network (BNN). You don’t have to pay a lot to get great value in your glass these days. Find out which wines over-deliver on their price point. Pamela: As the season changes your wine list should change too. We could all use some tips on picking a good bottle of wine, with great value. I caught up with Natalie MacLean who is a wine writer and also author of “Unquenchable: a Tipsy Search for the World’s Best […]

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