What is Wine’s Role in Modern Madness? Finding Our Humanity Drop by Drop

​Editor’s Note: I wrote this magazine piece on wine and civility two months after 9/11. However, the search for civility in everyday life has more resonance than ever, with the riots in Ferguson, ISIS, Jian Ghomeshi, Gamergate, unfettered consumerism, and the mysogenous micro-aggressions that women face daily on social media. I welcome your thoughts here: never loose your voice. In Vino Civilitatis The trouble with moderation is that it’s hard to get excited about it. Until now. After September 11, moderation seems to be rarer than a California cult cabernet. Finding the moderate and the civilized in everyday life has […]

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The Godfather of Zin: Tasting Zinfandel of Ravenswood Wines with Joel Peterson

Last night, we were joined by special guest, founder and winemaker, Joel Peterson of Ravenswood Winery, discussing the history of Zinfandel. Click on the arrow above to watch the video. Listen to Joel’s witty stories about winemaking. Learn about the fascinating history of Zinfandel. Discover the best pairings for Zinfandel.   If you’d like to read the 42 comments for this tasting, or make a comment yourself, visit: https://www.facebook.com/natdecants/videos/10155095648434845/ P.S. ​Want to know when we go live next Sunday with our special guest Rudi Rabl of Austria? Tune in here for our Facebook Live Video Wine Tasting: www.nataliemaclean.com/live Click on […]

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Recipe: Blue Cheese Hamburger with Red Wine Pairing

In celebration of National Hamburger Day, pair this savoury recipe for Blue Cheese Hamburger with the full-bodied red wine, such as Shiraz, Cabernet or Malbec. Please feel free to share this on social media with the hashtag #nationalburgerday Prep time: 30 minutes Total time, including cooking: 2 hours and 30 minutes Serves: 6 Ingredients: 1.5 pounds of lean ground beef 2 ounces of crumbled blue cheese ¼ cup of minced fresh chives 1/8 teaspoon of hot pepper sauce ½ teaspoon of Worcestershire sauce ½ teaspoon of coarsely-ground black pepper ¾ teaspoon of salt ½ teaspoon of dry mustard 6 hamburger buns   Directions: […]

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Spicy Food & Wine Pairings: Cinco de Mayo, Tex-Mex, Indian Food Matches

On Global Television’s Morning Show today, we chatted about wine and spicy food pairings than to celebrate Cinco de Mayo. What better time to explore these than on May 5, the day in 1862 when a rag-tag Mexican army defeated the far larger French forces under Emperor Napoleon III. Sure, you could toast with a cerveza or tequila, but which wine? The growing Mexican wine industry is gaining respect, particularly the region of Baja California, and among the leading producers is L.A. Cetto, creating exceptionally well-priced red wines. But let’s broaden the field, and look at wines from around the […]

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Mother’s Day Gifts, Wines and Pairings

By Natalie MacLean How to thank Mom for all those kisses, compliments and band-aids? Try a great bottle of wine with Mother’s Day gift, brunch or dinner pairing. As a mother myself now, I call my glass of wine at 5 p.m. “Mommy’s little helper.” Here’s to you Mom! Here are my Top 20 Wines for Mother’s Day, either made by women or named for them. Often the latter were originally made by women. Try these wines that I recommended on the Conde Nast site Epicurious.com or more choices on Canada AM and in More Magazine: Veuve Clicquot Champagne France […]

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Mother’s Day Brunch Wine and Champagne Pairings

Jeff and I had such fun chatting about wines for Mother’s Day gifts on Canada AM, especially champagne for brunch. There’s even a “live action” shot with uncorking a sparkler. (Okay, not so much.) Here are my Top 20 Wines for Mother’s Day, either made by women or named for them. Often the latter were originally made by women. You’ll also find more suggestions in my Mother’s Day wines for Epicurious as well as for More Magazine. Jeff: It’s Mother’s Day, of course, on Sunday, and if you are planning on taking her out for brunch, you might want to […]

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Spring Wines for Fish, Shellfish and Seafood

CTV News anchor Natalie Piero and I chat about wines for spring, including those that pair well with both fish and shellfish, as well as those that drink well on their own as an aperitif. Spring Wines for Fish, Shellfish and Seafood   Host: It’s the Natalie Show today ;)   Natalie: Easy to remember.   Host: Spring is here finally!   Natalie: Yes!   Host: And Natalie MacLean is here to talk about some of the spring wines.   Natalie: Absolutely!   Host: You change what you drink depending on the weather?   Natalie: Yes, I do. Like winter wardrobe, get out of those heavy sweaters, get […]

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Getting Nutty at Alvear Montilla-Moriles Fortified Wine Tasting

Greg Hughes Wine Writer & Sommelier   For 18 generations, (300 years) the Alvear family have been making wine.  All of these wines are Sherry-esque in style, but they are all constructed with Pedro Ximenez from Montilla Moriles instead of the traditional Palomino. We had the chance to taste the wines and discuss them with Maria Auxiliadora; the winemaker responsible for their continued quality. Pedro Ximenez (Pronounced Peh-droh ee-MAY-neth) is a small grape with a thin skin of dark colouration.  It is renown among wine enthusiasts for being super sweet, concentrated, and fermenting to naturally high alcohol. Of the four […]

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World Malbec Day Celebrates Argentina’s Flagship Red Wine

Last night, we chatted about Malbec World Day and food pairings. Tune in here for our next Facebook Live Video Wine Tasting: www.nataliemaclean.com/live P.S. Click on the “Follow” and “Like” buttons on this page to get notified when we go live. You’ll find upcoming and past Live Tasting Videos here. If you’d like to read 46 comments for this tasting, or make a comment yourself, visit: https://www.facebook.com/natdecants/videos/10154975674214845/ Here’s a sampling of lively discussion from our tasting…  Natalie MacLean · 12:21 Here are the wines we’re tasting tonight: http://www.nataliemaclean.com/…/malbec-red-wine…/…See More  Lise Charest Gagne · 8:39 I like the mix. Try out […]

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