Roasted Vegetable Lasagna Recipe

Roasted Vegetable Lasagna Recipe by: Courtney Flood This recipe is a great dish to feed a crowd. It can be prepared completely in advance and easily doubled without any extra effort. It’s also an easy wine-pairing dish. It is great to use some of the fall vegetable bounty. Ingredients: 1 large eggplant 3 medium zucchini (or summer squash) 6 red or orange peppers 1 jar of prepared tomato sauce (or make your own) 1 500g package of oven-ready lasagna noodles 2 500g packages of ricotta cheese 2 cups grated mozzarella cheese 1 cup grated parmesan cheese 1 egg 1 clove […]

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Mac and Cheese Pizza Recipe Paired with Pinot Noir

Mac and Cheese Pizza Back to school – Send them back with Cheesy Mac You can tell by the morning traffic that back to school season is here. But it’s not all early mornings and angry commutes; it’s also the beginning of a colourful season full of cool class projects, fun field trips, and exciting lunch ideas. I have a great lunchtime meal that your wee ones will eat right up!  Hint: it involves the words “mac”, “cheese” and “pizza”. Say no more. Mac and Cheese is really having its moment. And, well, why wouldn’t it- it’s amazing! Take a […]

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Cream of Roasted Red Pepper with Bocconcini Soup Recipe Paired with Sauvignon Blanc

Cream of Roasted Red Pepper with Bocconcini Soup Warm up to Fall Shorter days. Colder weather. It’s enough to leave you feeling like you need a vacation. But if you can’t do that, why not try the next best thing: a hearty, heartwarming bowl of soup. This recipe for Cream of Roasted Red Pepper with Bocconcini Soup ain’t your grandma’s chicken noodle (not that there’s anything wrong with that). It’s a deliciously modern combination of soft and creamy Canadian Bocconcini  and juicy roasted peppers, topped with a sweet tang of balsamic. It’s one of my go-to soups, and whether you’re […]

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Wine App Pours its Way to the Top of the App Store

Thanks to reporter Trish Crompton with the technology magazine Communitech for this terrific review of our new wine mobile app! Wine app pours its way to the top of the app store Natalie MacLean may have uncorked the secret to helping even the most amateur of wine drinkers to become their own sommelier. As an award-winning wine writer, MacLean is constantly asked for recommendations on the perfect wine. “I would get lots and lots of emails all the time,” MacLean says, and they were filled with questions like, “I want to buy an anniversary wine for my parents, I have […]

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Panko Avocado + Havarti Pesto Recipe Paired with Rose Wine

A Taste of Summer I think the last of the cold weather is finally behind us, and now we can breathe a collective sigh of relief and finally enjoy the beginning of summer. For me, the best part about summer is the refreshing culinary delights. There’s so many different recipes available online and I’m always anxious to try something new. So when I found the following recipe for Panko Avocado with Canadian Havarti Pesto I was excited for two reasons: one, because I love avocado; two, because I’ve never tried it broiled in the oven. I also thought the Havarti […]

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Summer Smoked Cheese Platter Recipe Paired with Shiraz, Merlot

Pool-Side Pickers Backyard pool parties are the best. But staying in the sun all day can leave you and your guests fatigued and most of all, hungry. If you find yourself hosting or invited to a backyard bash, serve something that’s always a satisfying crowd pleaser: a delicious Canadian cheese platter. Of course, when preparing the perfect platter there are questions that arise, like which cheeses should you serve and which wine pairings work best with them? That’s why I’ve compiled a list of my summer go-to’s that will satisfy the most discerning palettes. So here it is, my list […]

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Sloppy Jane with Mozzarella Recipe Paired with Cabernet Franc

  The New Barbeque We all know the drill: summer entertaining comes with the summer stress of deciding what to make. Classic barbeque fare is delicious, but it has become somewhat expected and tiresome. So if you’re looking for an alternative to the trusty old BBQ, why not try something different and fun: the Sloppy Jane. This recipe for Sloppy Janes with Mozzarella is prepared on the stove top rather than the grill, but you can make a big batch of the delicious turkey filling and serve it beside BBQ-toasted buns and a bowl of shredded Canadian Mozzarella. Then, guests […]

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Chicken and Canadian Cheddar Sliders Recipe with Chardonnay and Riesling Pairings

Long weekend Leftovers Hooray for long weekends! To me, the May 24th weekend is the best one because it means that many warmer weekends are on the way. Typically I like to do something low-key on the long weekends, like get out of the city and go to a cottage with friends. But if you’re anything like me, planning the perfect cottage meal can be a challenge; it’s easy to resort to the standard hotdogs and hamburgers. To take a break from the regular cottage fare, try this recipe for Chicken and Canadian Cheddar Sliders with Cucumber Remoulade. They’re a […]

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Canadian Havarti and Zucchini Stacks Recipe with Chardonnay or Cabernet Franc

Spring Appetizers for All Spring is definitely in full bloom. It brings a smile to my face to see people finally coming out of hibernation and spending more time together, which makes hosting a spring gathering a great idea. If you’re like me and want to invite some friends over to usher in the warmer weather, I have the most delicious recipe for you to try. Every time I make these Canadian Havarti and Zucchini Stacks I receive tons of compliments on them – the melted Havarti is absolutely mouthwatering and perfectly complements the sweetness of the baked zucchini slices. […]

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Pairing Wine with Blue Cheese, Stilton, Gorgonzola, Benedictin

The most difficult cheeses to pair with wine are blue cheeses, as their strong taste and powerful saltiness tends to make red wine taste bitter and hot. Salt accentuates many aspects of food, including its flavor, and that’s usually a good thing. However, it can also intensify both tannins and alcohol. The best foil for salt is sweet, so avoid dry and off-dry wines and go straight for the sweeter ones: late-harvest chenin blanc, gewürztraminer, and riesling all have the required richness and flavor. Better still is the French dessert wine sauternes, made from grapes that are attacked by a […]

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