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grilled steakfor barbecues
This recipe for juicy seared steak issimple and delicious. I've pairedthis with two robust red wines.
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Note from Nat
Think of me as your personal sommelier and wine guide. I taste thousands of wines from around the world every year to review the best wines for you. I review wines in all price points and styles. Whether it's vin du rouge or vin du blanc, we'll find wines for you.
My wine reviews feature a wine of the week and wines of the month for those looking for wine from around the world. You'll find wine from regions both famous and lesser-known, and wine by winemakers in both established wineries and upstarts.
In Nat's Glass
Dry Creek Vineyard Cabernet Sauvignon 2010Lovely balance with classic cassis and blackberry aromas in this California Cabernet. Plush, mouth-watering and celebratory. Great dinner party wine...
Red Feather Cabernet Sauvignon 2009Dark, full-bodied aromas of blackcurrant, cassis, black plum and smoky oak. Randy Dunn of the renowned winery Dunn Vineyards is the winemaker for Fea...
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