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grilled steakfor barbecues
This recipe for juicy seared steak issimple and delicious. I've pairedthis with two robust red wines.
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Note from Nat
Think of me as your personal sommelier and wine guide. I taste thousands of wines from around the world every year to review the best wines for you. I review wines in all price points and styles. Whether it's vin du rouge or vin du blanc, we'll find wines for you.
My wine reviews feature a wine of the week and wines of the month for those looking for wine from around the world. You'll find wine from regions both famous and lesser-known, and wine by winemakers in both established wineries and upstarts.
In Nat's Glass
Fabiano La Calvisana Custoza Superiore 2012Pretty, floral, fragrant and soft. The sweetness is balanced here and wraps itself lovingly around curries and spices. Produced in the south-west reg...
Bodegas Balbás Ardal Crianza 2005Juicy and mouth-filling with layered flavours of mouth-watering blackberry and blueberry notes. Polished tannins with great mouth-weight. Produced by...
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