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This recipe for juicy seared steak issimple and delicious. I've pairedthis with two robust red wines.
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Note from Nat
Think of me as your personal sommelier and wine guide. I taste thousands of wines from around the world every year to review the best wines for you. I review wines in all price points and styles. Whether it's vin du rouge or vin du blanc, we'll find wines for you.
My wine reviews feature a wine of the week and wines of the month for those looking for wine from around the world. You'll find wine from regions both famous and lesser-known, and wine by winemakers in both established wineries and upstarts.
In Nat's Glass
Ziraldo Riesling 2012A fresh, crisp VQA Riesling that offers attractive notes of lime and grapefruit. This white wine bears the name of one of Ontario's most iconic perso...
La Crema Pinot Noir 2012Love this silky Pinot Noir! It seems to get better every year. Beautiful cherries and field raspberry notes roll in first, then there’s fresh earth a...
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