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10 Best Champagne Wines to Buy Now + 5 Surprising Facts about Champagne

10 Best Champagne Wines to Buy Now + 5 Surprising Facts about Champagne

The sparkling wine Champagne is named after the northern region of France where it’s produced. Other regions of France, as well as other countries, make sparkling wine, but only those from Champagne may be called Champagne. You’ll find my most recent Champagne reviews and ratings here. 5 Surprising Facts about Champagne: 1. Supposedly the eighteenth-century blind Benedictine monk, Dom Pérignon, accidentally discovered how to put the bubbles in Champagne when his wines started fermenting again in the spring after the cold winter had stopped them. Other records attribute this discovery to the British scientist Christopher Merret thirty years before Pérignon.... learn more  

Which food and wine pairings taste terrific together?

Recipe: Balderson Double Smoked Cheddar Fondue and Wine Pairings

Recipe: Balderson Double Smoked Cheddar Fondue and Wine Pairings

This recipe for Balderson Double Smoked Cheddar Fondue is a delicious holiday treat, especially when you pair it with a buttery British Columbia Chardonnay or Ontario Cabernet Franc. The smooth, wood smoke flavour of the Cheddar marries beautifully with oak-aged toastiness of the Chardonnay or Cabernet Franc. The Double Smoked Cheddar is cold smoked twice using a mixture of natural hard woods and aged for twelve months, which makes it ideal for the robust weight and texture of these wines.   Balderson Double Smoked Cheddar Fondue Makes 2 Servings Ingredients: 1 garlic clove, cut in half 75 ml dark sweet beer 125 ml... learn more  

How can I find wine videos that entertain and educate?

Wine's Finest Moments in the Movies ...

Wine's Finest Moments in the Movies

We chat about how Hollywood's most memorable characters, from James Bond to Hannibal Lector, have always had a little help from the wine bottle. How wine is portrayed in the movies is often revealing about our wine culture. Sit back, open a good bottle and ... learn more  

Which bottles should I stock in my wine cellar?

Penfolds Bin 128 Shiraz 2012

Penfolds Bin 128 Shiraz 2012

This is what elegance and restraint tastes like from Australia: French grammar school, Australian graduate studies by the consummate gentleman winemaker Peter Gago. This wine was matured for a year in French oak, 26% of which was new. Lovely aromas of mint ... learn more  

How can I learn more about wine?

Box Wine: Good or Grim? How to Drink Inside the Box

Box Wine: Good or Grim? How to Drink Inside the Box

This morning on CTV’s new national breakfast show, Your Morning, host Lindsey Deluce and I chatted about boxed wines. These are otherwise known as nag in a box or casks, and in the past have had a nasty reputation with consumers; the Rodney Dangerfield of wine. However, I think you’ll be pleasantly surprised by what’s in the box these days. That may be the reason that boxed wines are one of the fastest-growing categories in the wine industry, both in Canada and in the United States. In Ontario, sales represented $119 million last year in the LCBO. In 2016, the California Wine Market Council reported that three-litre... learn more  

Join me for a great glass of wine!

Think of me as your red-nosed fairy godmother. I kiss a lot of...

Join me for a great glass of wine!

...vinous frogs to find the princely bottles for you, tasting more than 10,000 wines a year to write the wine reviews on this site. Create your own shopping list from my wine ratings and you're all set for deliriously happy wine shopping... and drinking!

Wine Review of the Day: VA liquor stores

Lots of mouth-watering acidity on this robust Spanish red wine made from the classic Tempranillo grape. This wine is aged for at least 18 months in oak barrels to add vanilla spice notes. Pair with a meat lasagna. ...

Top Wine Ratings in VA liquor stores

Juicy, full-bodied, rich and delicious on the palate. This robust red wine at a great price offers tremendous value and bang for your buck. Attractive aromas of mint and blackberry on the nose. It finishes nicely with black plum, espresso and cloves. Black in hue with aromas to match of dark fruit, tar and smoky oak. Pair with juicy hamburgers....

Top 20 Wines Under $20

In my ongoing quest to find the world's best bargain bottles, I select new wines weekly that represent the best value under $20. These are wines that taste twice as expensive as they cost ...

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Wine of the Week

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CTV Wine of the Week!

Tenuto Di Trecciano Red Wine
Sangiovese 2013,
Tuscany Igt ...

Natalie MacLean

Natalie MacLean is editor of one of the largest wine review web sites, publishing hundreds of wine reviews every week for more than 177,647 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

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Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

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Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

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Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award