Most people wouldn’t dream of stacking their art collection in a damp, dark basement. But wine lovers aren’t like most people—and their art isn’t like most art: it’s Post-It-Note-sized and glued to bottles. Wineries today are not only perfecting the art of making wine, but also the art on the wine: they’re creating works of miniature art on bottle labels, sometimes painted by famous artists. This Novello label above (and at the series at the very top) was created by Toronto designer Daryl Woods of Public Image Design. The marriage of wine and art is as old […]
Wine Articles
Can You Judge a Wine by its Label? It’s an Art
Continued from Part 1 of Wine Label Art In an ocean of wine, the label is the siren song that says, “Take me home with you.” For many of us, buying wine is an exercise in shallowness: we think pretty pictures must mean good wine. We find fluffy creatures endearing. We believe the winery actually used those glistening grapes. We long to share that pastoral landscape or partake of château life. Like most marketing, wine labels are intensely aspirational. (That’s probably why we have yet to see one featuring someone passed out on the floor.) But it wasn’t […]
Design on Wine: How Much Does a Wine Label Influence You?
Continued from Part 2 of Wine Label Art That’s not a bad deal when you consider that the latest vintage retails for about $600 a bottle, and increases with maturity. Many other wineries around the world have engaged artists to design their labels, including several from Canada, most notably Hillebrand Winery Estates and Colaneri Estate Winery in Niagara, and Calona Vineyards in the Okanagan Valley. Stylistically these images range from the traditional (château on a hilltop) to impressionist (sun-dappled pickers in a field) to modern (bold contrasting colors, strong lines). Other elements, such as embossed or gold-coated printed […]
Are Wine Labels by Famous Painters a Work of Art?
Continued from Part 3 of Wine Label Art And while it may not be ironic that you can buy the print of the label more easily than you can the wine itself, it certainly is a paraducks. Perhaps Kenwood Vineyards, of Sonoma, California, wished it had gone with an inoffensive iguana for the 1975 label. Over the years, Kenwood (dubbed the “Mouton of America”) has commissioned more than thirty artists to produce label images, including Pablo Picasso, Henry Miller, Sam Francis, Alexander Calder, Joan Miró, Wayne Thiebaud and Jim Dine. But the very first label it proposed for its Artist […]
Some Like It Hot: Do You Like High Alcohol in Wine?
My head pounds. My lips burn. My teeth sting. How could I have been so naïve? When the invitation arrived for “a tasting of one hundred blockbuster reds from the new vintage,” I was pleased, even a bit excited. Now I feel as though I’ve spent two hours with a drill-crazed dentist who thinks anaesthetic is for wimps. At this tasting, five local importers are showcasing their wines to a handful of writers. The room is thick with the sweet smell of alcohol. On a long table in front of me are 65 bottles of powerhouse Australian shiraz. The next […]
The Rising Tide: Alcohol in Wine Creeps Up the Glass
Continued from Part 1 of High Alcohol Wine … Otherwise, drinkers have to wait years for all of the wine’s disjointed elements to knit together. They also claim that it’s unfair to judge New World wines by Old World standards. Wines from hot climates, they point out, are being true to their locale by being riper and more alcoholic. Grapes in these regions, such as zinfandel, shiraz and grenache, only start to express themselves at 14 or 15 percent alcohol. Similarly, chardonnay from these areas at 12 percent alcohol would taste green and stemmy, and is best at 14 and […]
Is This Taking Airline #Wine to a Whole New Plane?
Continued from Part 1 of Airline Wine … Turns out, of course, the same wines were served in all three tastings. Before the wine even gets on board, it must survive the labyrinthine logistics of thousands of flights and destinations. Ken Chase, who consults to Delta, admits to doing strange things with wine, such as heating, chilling and shaking it, to ensure that the wine can withstand the cooking on the tarmac in Mexico or being rick-shawed through bumpy streets in Bangkok. Will the wine still perform in your glass after it’s been rerouted through Iceland? Fortunately, most airlines have […]
Flying First Class, Drinking Economy: Is This Cloud Nine #Wine?
Continued from Part 2 of Airline Wine … The now defunct Canadian Airlines’ wine program used to take take the opposite approach, serving wines that passengers couldn’t buy on the ground — wineries had agree not to sell the airline’s selections in Canada. (That’s probably not the primary reason the company went under, but you never know which is the last drop that makes your cup overflowth.) Many airlines use an outside tasting panel to make the final choices. The oenological literati advises British Airways: Hugh Johnson, Michael Broadbent and Jancis Robinson who says in her memoir that after gushing […]
Airline #Wine is Taking Off
Natalie MacLean is an accredited sommelier, wine journalist and author of Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass. I understand you travelled extensively to research your book. Yes, I spent three years sipping and spitting my way through various vineyards around Europe and around North America – Burgundy, Champagne and California, among others. How do you research your stories? You can only say so much about wine by just opening the bottle: it’s wet, it’s fruity, it tastes good or it doesn’t. The story of wine is the story about the place, where it’s […]
Size Does Matter > Big Bottles of Wine
These are big-game bottles. Drink one and you become a character in a Hemingway story. We hunted for the bottle under the hot sun. We brought it down. The bottle was big. Drinking it felt good. We drank until the bottle was empty, and then we fell asleep. Known in the trade as large formats, big wine bottles are larger animals than the standard 750 ml. They range in size from the magnum, which equals two standard bottles (1.5 litres), to the nebuchadnezzar (neb-kd-NE-zr), which equals 20 standard bottles and weighs in at a table-warping 15 litres. According to a […]
