Greg Hughes Wine Writer & Sommelier For 18 generations, (nearly 300 years) the Alvear family have been making wine. These wines use a similar production method as do the wines of Sherry, and therefore also have a similar style, yet they are unique. They are made from Pedro Ximenez grapes from Montilla Moriles instead of the traditional Palomino Fino grapes. We had the chance to taste the wines and discuss them with Maria Auxiliadora; the winemaker responsible for their continued quality. Pedro Ximenez (Pronounced Peh-droh ee-MAY-neth) is a small grape with a thin skin. The Pedro Ximenez grapes are […]
Wine Articles
Organic Wine: What is it? Toast Earth Day with Wine, Naturally
Last night, we had two spectacular, on-fire conversations with Canadian rock-star winemaker Thomas Bachelder. Click the arrow above to watch part one before the internet gods cut us off ;) Part two is below. It was a wide-ranging conversation sprinkled with limestone and lyrical story-telling. You’ll find his wines under his own Bachelder label as well as Domaine Quelyus. You’ll find previous and upcoming Live Video Wine Tastings here. Want to get the heads up on Facebook when we go live next Sunday? Take 3 seconds right now and click on these 2 grey buttons under the wine bottle image: […]
Capra and Chianti: A Perfect Pairing with Gabbiano Wines
Last night, we were joined by a special guest, Chef Massimo Capra, to chat about Italian wine and food pairings Join us on the Sunday Sipper Club, April 16 at 6 pm eastern (Toronto time) when we talk about Malbec. Tune in here for our Facebook Live Video Wine Tasting: www.nataliemaclean.com/live P.S. Click on the “Follow” and “Like” buttons on this page to get notified when we go live. You’ll find upcoming and past Live Tasting Videos here. If you’d like to read 74 comments for this tasting, or make a comment yourself, visit: https://www.facebook.com/natdecants/videos/10154975674214845/ Here’s a sampling of […]
Plonk Wine Videos Stumble Blindly into Brilliant Insight
In his book How to Love Wine, New York Times wine columnist Eric Asimov observes: “I’m sometimes dismayed that sommeliers confuse their professional training with what consumers need to know to enjoy wine. We don’t need to know whether you can identify wines blind. “Those are just parlor games for professionals. I think that professionals, like sommeliers, need to be able to communicate with the public in a language that they understand and that they find useful.” When I tasted wines blind with Eric at the paper’s headquarters several years ago, he lived those words. The blind tasting was to […]
California Wine Fair + Video Tasting with Beringer Wines
Last night, we were joined by a special guest, Mark Beringer, Chief Winemaker of Beringer Vineyards, to chat about his wines as well as the latest technology that’s transforming California wines. Join us on the Sunday Sipper Club, April 2 at 6 pm eastern (Toronto time) with special guest Pedro Costa to chat about Vinho Verde wines. Tune in here for our Facebook Live Video Wine Tasting: www.nataliemaclean.com/live P.S. Click on the “Follow” and “Like” buttons on this page to get notified when we go live. You’ll find upcoming and past Live Tasting Videos here. MARK BERINGER – CHIEF […]
The Ancient Greeks Invented Money — Thanks to Wine
The ancient Greeks invented money. Bring back the old days when wine was free. We don’t know who the individual was who first conceived of money, but we suspect it may have been a prescient winemaker who understood he could become rich and happy at the same time. It figures then, that if you go to some of the finest (and priciest) restaurants in the country, you’ll find wines made from the Assyrtiko (ahs-SEER-tee-koh) grape on their wine list. (British wine writer, Jancis Robinson, named Assyrtiko as the wine she would have if she could only have one.) Sign up […]
Ontario’s Best Sommelier to Compete for National Title
Last night, we were joined by special guest Emily Pearce-Bibona who has just been named Ontario’s Best Sommelier in a gruelling day-long competition. Click on the arrow above to watch the video. We went behind the scenes with Emily to chat about what it was like to compete (and win) in this competition hosted by the Canadian Association of Professional Sommeliers. Plus, she shared her expert tips on tasting and enjoying wine, including how to choose a great bottle from a restaurant list, with the help of your sommelier, of course ;) You can read 69 comments here and […]
How to Taste Wine Like a Pro at a Winery or Restaurant
On CTV’s The Social yesterday, we chatted about how to get the most from your winery visit, including what to bring, what to ask and how to spit your wine. You can watch the full video here. However, when you’re at home, please don’t spit the two lovely wines that I selected for this show: Rosehall Run Pinot Noir and Viewpointe Auxerrois ;) I absolutely love it when there’s a strong reaction to any segment we do on The Social: it means we’re engaged and passionate about wine! When I mention that there shouldn’t be sediment floating around in your […]
Wine Prices: Is the Price Right?
In this segment of CTV’s The Social, we chat about how wines are priced: does a $100 wine taste ten times better than a $10 one? How can you spot the bargains in the liquor store? What clues can you find on the bottle label about quality and price? You can get a shopping list with my top rated and best bargain wines showing the stock at your closest liquor stores when you join as a VIP Member. Many of us love to shop and nearly all of us love a good bargain. But finding a Versace dress […]
Men v Women on Wine: The Score v The Story?
• Men stay in their comfort zones; women are more adventurous. • Women shop for communal gatherings, men for themselves. • Men are geared toward impressing, women toward pleasing. • Women buy wine for the short term (sharing), men for the long term (hoarding). • Men buy on the basis of testimonials from experts, women on tips from friends and merchants. • Women order wine by the glass at restaurants; men order bottles. It started back in, well, the Garden of Eden. In the beginning, it was Eve, inquisitive and experimental, who first sampled a “forbidden” fruit. And once she […]
