Changes in Burgundy and Untangling a Complicated Region with Raymond Blake, Author Breakfast in Burgundy

Introduction Why is Pinot Noir considered the holy grail of wine? What makes the French region Burgundy so complicated, and how can we untangle it? What would surprise and delight you about how both the wine and the region have changed in the past five years? In this episode of the Unreserved Wine Talk podcast, I’m chatting with one of Ireland’s leading wine writers, Raymond Blake. You can find the wines we discussed here.   Giveaway One of you is going to win a copy of On Burgundy: From Maddening to Marvellous in 59 Wine Tales, to which Raymond Blake contributed […]

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Candid Wine Conversations with Scott Sexsmith of Up Close & Personal and Matt Cundill of You May Also Like

Introduction How do you choose the best wine pairings for dessert? When should you summon the sommelier? How can you improve your smell vocabulary and learn to distinguish between different aromas? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Scott Sexsmith of Up Close & Personal and Matt Cundill on You May Also Like. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live […]

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Media Reviews of Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much

    “This decade’s Eat Pray Love … Natalie MacLean survived an online mob, divorce and drinking too much. Her new memoir will help you get through your own mess, too.” – Morgan Mullin, Arts & Culture Editor, The Coast magazine     I spoke on CTV’s The Social with the hosts about the memoir, Wine Witch on Fire.     Watch the video here: Wine Witch on Fire Calls Out Sexist Wine Marketing on CTV’s The Social     Watch the video here: Wine Witch on Fire Calls Out Sexist Wine Marketing on CTV’s The Social       […]

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Best Sommelier Questions and How the Shape of Wine Acidity is Revealing with Vanessa Price

Introduction Why do the wines change when you’re pairing them with kale versus other greens? Why should you avoid storing wine in the fridge? What’s the best question you can ask a sommelier in a restaurant? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Vanessa Price, the author of Big Macs and Burgundy: Wine Pairings for the Real World and the wine expert for The TODAY Show. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm […]

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Easter Wines: The Essential Hip-Hop Guide to Earmark

Some of my favourite meals are those we savour to celebrate Easter: fresh asparagus omelets and ham for brunch. But which Easter wines to serve with them? As a determined hedonist, I like something more than orange juice, thank-you—unless it’s a mimosa. The wines that work best are zesty, mouth-watering and lighter than those we drink in the winter—and they’ll put some spring in your glass.     When the coming of spring heralds warmer weather, we feel like celebrating. One of the best ways is by drinking fresh, vivacious wines that suit the season and complement lighter fare. You […]

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Creative Wine Pairings with Circus Peanuts, Cheetos and Twinkies with Vanessa Price, Author of Big Macs and Burgundy

Introduction Have you ever wondered which wine pairs best with your favourite guilty pleasure snack? Why are Cheetos and Twinkies great for learning about food and wine pairing? How can everyday foods encourage you to try wines you may have otherwise avoided? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Vanessa Price, the author of Big Macs and Burgundy: Wine Pairings for the Real World and the wine expert for The TODAY Show. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation […]

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Video: Dragon’s Den Arlene Dickinson talks about wine, women, business

Arlene Dickinson, in the video chat below, is best known as a judge on the hit TV show Dragons’ Den as well as advising struggling companies on The Big Decision. She’s the owner and CEO of Venture Communications, a powerhouse agency focused on marketing strategy, has been inducted into Canada’s Most Powerful Women Top 100 Hall of Fame and is the mother of four children. She recently published a book called Persuasion as well as a line of luxury products with the same brand name, including skin care, chocolate, coffee, and what we’re going to talk about today: wine… Before […]

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Galentine’s Day Wines for Your Besties Get-Together (Video)

Valentine’s Day is coming up, but what if you’re not in a relationship? There’s a special day for you, too. It’s called Galentine’s Day and it happens every year on February 13th. On CTV News, we chat about terrific wines to drink on both days.   Let’s start with what is Galentine’s Day?   – It’s one of those made-up micro-holidays, like Friendsgiving just before Thanksgiving, that’s a reaction against the day that commercializes romance and instead celebrates platonic love/female friendship and the bond that lasts longer: women and wine!   – As one embroidered pillow on Etsy read: Happy […]

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5 Romantic Wine & Chocolate Matches for Valentine’s Day

Bev and I chat about 5 to-die-for wine and chocolate pairings on Canada AM. Bev: Valentine’s Day is famous for flowers and romance and decadence. Mix in a little vino and a sweet treat and you’ve got quite a celebration. Natalie MacLean is the author of Unquenchable. She’s an expert when it comes to wine pairings, and this morning she’s in our studio to help us choose fine wine and chocolate combinations. Which is so perfect. Does it get any better than that?     Natalie: No, especially if you like to layer your vices. So, don’t just have wine […]

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Defining Musty Attics, Band-Aids and Rotten Eggs with Keith Grainger, Author of Wine Faults & Flaws

Introduction When it comes to wine, what do descriptors like the musty attic, rotten eggs and Band-Aids mean? How does a wine’s packaging make it more susceptible to faults? Are there ways you can fix a faulted wine at home rather than throwing out the bottle or returning it? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Keith Grainger, author of Wine Faults & Flaws: A Practical Guide. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at […]

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