Canada’s top wine writers and sommeliers gathered in the nation’s capital for an extraordinary tasting of Italian wines from Ruffino, a winery nestled in the heart of Tuscany. In the video above, Ruffino Global Brand Beppe d’Andrea shares the story on how, in 1861 Ruffino Ducale Riserva Chianti Classico got its name and how the term ‘Reserva’ came into being. Tania Thomas Wine Expert, Rogers Daytime Television It’s impossible to imagine Tuscan life to be anything but pure bliss. With all the fabulous food and wine, culture, history and art, it’s a place for living la dolce vita. We […]
Wine Articles
10 Best Sparkling Wines to Buy Now + 5 Surprising Facts about Bubbly
Sparkling wines made outside of Champagne, France, may not be called Champagne as it’s a trademarked term. However, they often use the same methods and/or grapes used in Champagne. 5 Surprising Facts about Sparkling Facts: 1. Bubblies made in Burgundy, France, are called Crémants de Bourgogne while those from Alsace are Crémant d’Alsace. 2. Spain makes Cavas (“cave”), Italy makes either Prosecco (lightly sparkling) or Spumante (fully sparkling and sweet), Germany makes Sekt or Deutscher. 3. Those from New World regions, such as Canada, California, Australia and elsewhere, are simply called sparkling wine. 4. Drink bubbly from a flute glass […]
Toronto Wine Tasting Shows Wide Diversity of Styles
By Mymi Myriam The wow factor as I walked into the sumptuous lobby of the Governor’s Room in the heart of the Exhibition Place is high. This is not just any room, it is a lavish, opulent and enormous ballroom. I proceeded through the enormous ornate wooden doors. Upon entering, I was warmly welcomed by a lovely lady who handed me an empty wine glass and my journey started. The Profile Wine Group is a coalition of three wine merchants: Barrique Wine Imports, VinVino Wine Merchants, and Du Chasse Wines and Spirits. They are one of Canada’s premier wine and […]
Pairing Wine with Helicopter & Quail at Malivoire Winery
On a recent visit to Niagara, I was fortunate to spend time with Martin Malivoire of Malivoire winery, a producer of spectacular Pinot Noirs. We arrived at his gravity-flow winery by helicopter along with Magdalena Kaiser-Smit of the Ontario Wine Council. This gave us a terrific overview of the region (though I was glad to be on firm ground again when we landed) We tasted through a range of his lovely Pinots, both from the estate vineyard and from the coveted Moire Vineyard. You’ll find my reviews of the current and past vintages here. Then we went on […]
Kim Crawford Wine Tasting: Blending with an Eye Dropper
By Mymi Myriam The room at Frank at the Art Gallery of Ontario (AGO) was flooded with light entering from large panel windows on a late weekday afternoon as I sipped on a glass of the Kim Crawford Fizz Methode Traditionnelle 2009. I took my place at the table and was quite puzzled at finding an eye-dropper amongst my tasting glasses. What kind of experiment would we be conducting? Our host for the event was Anthony Walkenhorst, Kim Crawford’s senior winemaker, who led us through the most memorable wine tasting I have ever attended. In front of each attendee were […]
Undercover Sommelier
Unless you count the time I handed out plates at a church supper, I’ve never worked as a waiter. Of course, that hasn’t stopped me from commenting on the service in restaurants—particularly the wine service—as if I knew exactly what I was talking about. Now, to stopper my leaking credibility, I’ve decided to work in a restaurant for a night. Only the best would do, so I selected Le Baccara, an award-winning restaurant in Québec that offers haute French cuisine, with classic service. That would be just perfect for me, I thought—until I realized that as a […]
Eat, Drink and be Wary: The Prose & Cons of Wine Shows
The Ottawa Wine and Food Show is the opposite of the Betty Ford Center: lots of booze and free advice, but no beds. (Why isn’t there a napping booth?) It arrives just in time to launch my fall re-toxification program: I come from a long line of hard drinkers, and a summer of sound sleep, diet and exercise has made me irritable. In the exhibit hall, gastronomic gusts waft up and over me from different corners — some carrying alcohol laced with spicy meatballs, others sweat and cheese, new leather and yeasty crackers, perfume and vanilla waffle cones. Sounds, too, […]
Tania’s Magical Matches: Wine Pairing for Risotto, Seduction in Piedmont
By Tania Thomas Nestled in the Italy’s northwest corner, surrounded on three sides by the mighty Alps, lies the gastronomical regions of Piedmont. Unlike the rest of Italy, this is the land of butter and hearty fare due to a strong French influence from Savoy just across the border. In Piedmont, the meal always starts with antipasti. Usually risotto or polenta, followed by braised meats as a main course. Except in the case of risotto alla Milanese, made by adding beef bone marrow, flavoured by saffron and served as main course along Ossobuco, a classic Milanese dish of braised veal […]
Jane’s Gems: Valpolicella Wine Tasting Tour 2015
A Taste of Italy, Romeo and Juliet, Shoe Shopping in Verona and Our Little Dessert By Jane Staples I went shoe shopping last week. It wasn’t just any shopping spree, for, to begin with, I was in Verona, Italy. Any woman who loves shoes will agree that Italy is the place to be if you want to buy shoes. Now this was in fact a business trip, so my time was limited. I had 4 days of intensive classes and our group stayed on an Agroturismo farm just outside the city (that is to say, not near any shoe stores). […]
Thanksgiving Wines Top 10 Best Bottles
Here are my top 10 gobbling-good wines that I recommended on CBC radio this week. (You can listen to the radio interview below.) Got a favourite? I love matching wine with side dishes … pinot noir and cranberry sauce or riesling with green beans. The bonus is that they both work well with the big bird. Enjoy your holiday weekend! Mission Hill Family Estate Five Vineyards Pinot Blanc, Okanagan Valley, BC Terrifically fresh and vibrant! Like a basket of white melons on a summer afternoon. Lovely as an aperitif or companion to many dishes. […]
