It was an evening of spectacular wine and food at Sidedoor Restaurant recently with the Visa Infinite Dining Series. Chef Jonathan Korecki, a contender on the Food Network’s Top Chef Canada, welcomed fellow competitors Carl Heinrich (Richmond Station, Toronto) and Trevor Bird (Fable Kitchens, Vancover) for a wonderful pairing of French wines and tasty dishes noted below. Wine expert Nick Hamilton provided lively and informative commentary on the wines and why they paired well with each dish. Nicolas Feuillatte Champagne, Champagne, France: A robust and tasty champagne that floods the senses with freshly baked bread and hazelnuts. Pair with: […]
Wine Articles
Huffington Post Wine Column
I’m excited to be starting a new weekly wine column for the Huffington Post. This online newspaper has a broad reach and so it’ll be great to share my passion for the grape with new readers. Let me know if you have suggestions for future columns. Here’s the second one … Here’s the full text of the article… Top 5 Wine & Book Pairings for the Holidays By Natalie MacLean I’m already savouring the books I plan to dive into this holiday season as much as the wines I’ll enjoy. Just for fun, I’ve paired some of this season’s bestsellers […]
Restaurant Wine Lists: Vintage Tips Video
In this video chat, Lance Hurtubise, CEO of the Vintage Group, a collection of restaurants based in Alberta and Prince Edward Island, chats about great wine lists and service. Wine plays a central role in both Lance’s restaurants and in his life. He’s also just launched his own line of wines. Before we dive into this topic, tell me about your race-car driving mother. You were very young when you started in restaurants: how old were you and what did you do? You started Moxie’s restaurants in 1986: how did you come up with that concept? Let’s talk […]
Taste Canada: Wine, Food and Books
It was a spectacular evening celebrating Canadian wine, food and books at the Taste Canada awards November 5 at the Arcadian Court in Toronto. Here are some pictures of the event courtesy of Laura Berman, Greenfuse Photography I’ve posted a short video below with Alison Pryor, owner of Canada’s best culinary book store called the Cookbook Store in Toronto near Yorkville. You can find my first post about Taste Canada here. The food that evening was terrific … a full-on, dazzling display of culinary delights by a number of the country’s top chefs. That’s Bonnie Stern above, the […]
How a Wine Name Impacts Price: Dr. Antonia Mantonakis Video Chat
In this fascinating video chat, Dr. Antonia Mantonakis reveals the insights from her research on how the name of a wine affects both our perception of it and how much we’re willing to pay for it. Difficult to pronounce names score higher, but that doesn’t necessarily mean that wineries should use them… find out why in this video. Why does the ease with which we can pronounce the name of a wine influence our perception of both its quality and price? How much more were research subjects willing to pay for the difficult-to-pronounce wine name? Why is that […]
Celebrating Canadian Wine, Food + Writing – Taste Canada
Monday evening was a terrific celebration of Canadian food, wine and writing at Taste Canada―The Food Writing Awards. According to Quill & Quire, the magazine for the Canadian publishing industry, the competition drew 73 book submissions this year, “a brilliant snapshot of the vibrancy and diversity of Canadian culinary publishing.” Karen Gelbart, National Chair of Taste Canada, commenetd, “The selection and diversity of the publishing and the cuisine in this country are breathtaking. Our judges were in the unique position of spending time with each of these books — reading the narratives and studying the presentation — to finally decide […]
Celebrity Athlete Wines: Which Ones Score on Price and Taste? Video with Dr. Antonia Mantonakis
In this fascinating video chat, Dr. Antonia Mantonakis reveals the insights from her research on how the fit between a celebrity athlete’s particular sport affects our perception of a wine, including golf, wrestling and speed skating. It’s not what you’d expect … find out why in this video. How does the degree of “match” between a celebrity athlete and “wine” impact our perception of its taste and how much we’re willing to pay? What are the good versus bad matches when it comes to particular sports? Is wine more prone to these extrinsic clues say than other product […]
Toronto Symphony Wine Auction November 8
Don’t miss this terrific event in support of the Toronto Symphony Orchestra on November 8. There will be some rare and fabulous wines on the auction block. You can find more details on my first post about the wine auction.
Unquenchable Paperback Published: New Chapter with Book + Wine Pairings
The paperback edition of Unquenchable has just been published and is in bookstores and online (both paperback and e-book versions). It includes a new tongue-in-cheek chapter on wine and book pairings … you can get a taste of them in this video. You can also get personalized, signed bookplates that you can affix to the book as a holiday gift for someone or for yourself. Just e-mail me your receipt for the book(s) at [email protected] and I’ll mail you the bookplates signed to the people you like … Pair it with a wine for a thoughtful book-and-bottle gift set or […]
Kevin O’Leary Wines for a Dragon: Launching a Brand Video
In this video below, Kevin O’Leary, best known as the prickly Merchant of Truth on CBC’s Dragons’ Den as well as on ABC’s Shark Tank, talks about his latest venture in launching his own wine brand. He has also built a software company that was acquired for more than $4 billion dollars and now runs O’Leary Funds, an investment firm with assets of more than $1.5 billion. It was just coincidence that Kevin’s smartphone dinged as I introduced him, but it seemed that he was instantly beamed down from the Investment Mother Ship for our conversation at the […]
