Cocktail Exotic Dream Ingredients: 4 cl Cognac GAUTIER 2 cl Banana Liqueur 3 cl fresh orange juice 1 cl fresh lemon juice Preparation: Add all ingredients in a shaker with some ice. Strain into a cocktail glass. Garnish: Twist of lemon Glass: Cocktail glass Cocktail Golden Fizz Ingredients: 3 cl Cognac GAUTIER 4,5 cl fresh pink grapefruit juice 7,5 cl Champagne Preparation: Pour directly the cognac and the fresh grapefruit juice into a flute. Add champagne. Garnish: Sugar around the glass with grenadine or grapefruit syrup. Glass: Flute Cocktail recipe developed by Cognac Goutier.
Wine Articles
Chateau Palmer Tasting: Bordeaux Wine Seduces and Satisfies
Château Palmer By Melissa Pulvermacher Château Palmer is a much-respected winery in the Margeaux appellation d’origine contrôlée in Bordeaux, France. You may recognize Palmer better as one of the classified Third Growths of Bordeaux. Palmer has been known as one of the most popular of this classification and some even argue that its consistent delivery of quality held up against First Growth, Château Margeaux. I was given the opportunity to taste several of the Palmer wines at an organized tasting at The National Club in Toronto, Ontario. After tasting the 2004, 1999, 1995 and 1983 vintages up against one another, […]
City Hall New Home for a Baby Grand
Baby Grand Piano at Ottawa City Hall Hitting all the Right Notes Joanne Schnurr, CTV Ottawa Published Friday, November 9, 2018 5:07PM EST A fixture at Ottawa city hall is a resounding success, hitting all the right notes. The baby grand pianohas become the “go to” for kids at lunch time or pedestrians passing through. Where politics sometimes divides people, this public piano is bringing them together. It’s a rare sight to see the piano bench empty here but it doesn’t take long before someone takes a seat and the rich sounds of music fill the air at Ottawa […]
Pairing Wine and Lunch in the CBC Fridge for the Food Bank
CBC All in a Day host Alan Neal and I sneak into the CBC kitchen to snoop into employee lunches and pair them with wine. You can listen to our chat above from the drive-home show. It’s actually not as weird (or creepy) as it sounds … we’re kicking off the final 3 days of Food Fantasy fundraising for the Food Bank, with prizes like having a sommelier come to your home and pair wine and food for you and 11 friends. In addition to being your personal sommelier for an evening, I’ll also bring along 12 signed copies of […]
Pierre Sparr Wines: Alsace Value and Taste Pair Well
Maison Pierre Sparr By Melissa Pulvermacher We’re all on a constant search of high-value wines for a great price. I always say that your chance of getting a great quality wine for a large price tag is high, and although the odds are less consistent, it feels great to find a killer bottle of wine that doesn’t break the bank. Maison Pierre Sparr, founded in 1680 by Jean Sparr, is a winery and brand located in Alsace, France. Sparr owns 15 hectares of their own Domaine, while also sourcing grapes from 130 hectares of trusted farmer-owned vines, to produce their […]
Dominus + Napanook Wine Tasting 2011 to 1991 Vertical
Dominus Estate By Olivier deMaisonneuve Montreal Passion Vin is the annual rendez-vous when the Fondation de l’Hopital Maisonneuve-Rosemont invites wine lovers to open their wallets for a good cause. They also get the unique chance to taste world renowned wines and meet the actors behind those famous labels. This year funds were raised for a new integrated cancer treatment center. Tod Mostero, director of viticulture and winemaking at Dominus Estate, was presenting a few vintages of the two wines produced by this domaine, born by the joint venture of Christian Moueix and the heiresses of the Inglenook Estate, one of […]
Dom Perignon Champagne1998 Vintage Wine Tasting Sparkles
By Melissa Pulvermacher When I think about Dom Pérignon Champagne, I think of luxury and pleasure. Now, more-so than ever, that opinion has amplified beyond pleasure into absolute bliss. After attending a private tasting of the soon to be released to Ontario, Dom Pérignon P2-1998 with Chef de Cave, Richard Geoffroy, I have an entirely new excitement for the potential of Dom Pérignon Champagne. Dom Pérignon is always a vintage Champagne, which means production only occurs in ideal years. 1998 was one of the rare years that led a triple vintage where 1998, 1999 and 2000 were all great years […]
Oyster Bay Wine Tasting: Fresh and Food Friendly
Oyster Bay By Matt Steeves New Zealand’s High Commissioner to Canada, Mr. Simon Tucker, hosted a lovely tasting of Oyster Bay wines at his official residence recently. A small group of trade professionals attended to sample and assess the portfolio of New Zealand wines that Delegat Canada Limited (agent and owner of Oyster Bay) were showcasing. Jason Hands and Camille Gemmell Johnston of Delegat kindly walked us through the tasting of their Oyster Bay portfolio. My overall impression from the tasting was that each wine Oyster Bay produces is done very well, and sold at a very reasonable price point […]
Villa Maria Stays True to its Roots: New Zealand Winery Focuses on the Field
Villa Maria By Julia Kelada Often, decanting a wine for an hour gives it time to breathe and reveal its true character. That was exactly the time I was fortunate to spend recently talking with Sir George Fistonich, founder and owner of Villa Maria Wines in New Zealand, who has been making wines for more than 50 years. Private Bin Sauvignon Blanc 2014 Cellar Selection Sauvignon Blanc 2013 Private Bin Pinot Gris 2013 Private Bin Pinot Noir 2011 Cellar selection Pinot Noir 2010 Private Bin Merlot Cabernet Sauvignon 2012 Reserve Cabernet Merlot 2010 Although I had researched a long list […]
Beaujolais Nouveau Wines Celebrate Vintage in November
Beaujolais Nouveau wine causes quite a stir on the third Thursday of every November. We spoke about this light red wine from the Beaujolais region of France on CBC’s Ontario Morning today (I’ll post the clip later). Beaujolais nouveau is meant to celebrate the current vintage. It’s harvested, fermented and bottled within weeks and is meant to be gulped now in bistros with friends, not cellared or analyzed. Here are some of my picks from this year’s crop below as well as beaujolais nouveau food pairings. You can also look for nouveau wines from other regions, including Canada, Italy and […]
